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Steak Fajitas – Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in warm flour tortillas.

Steak Fajitas

Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a celebratory weekend!

I could eat every.thing that is on that plate. And I have. Steak fajitas are fantastic!

Also? Don’t hate on my overly well done steak. In this house, THAT is how we do beef. No pink/red stuff, or we’d all go the vegan-route.

You guys, you guys, you guys. How is it Sunday, already?! Sunday comes so dang fast. And this was one eventful week – I could’ve used a few hours OFF.

My life this week:

1. Had dental work done – I’m still in pain, and I’m gargling salt water like every 3 hours. TMI?
2. Found out our neighbors had a Meth Lab!!! in their garage … wth? Always question someone when they go from a 1999 Buick-something to a 2016 Mercedes AMG. Just sayin’.
3. My youngest has the Flu
4. We’re (the kids are) on Fall Break

See! I might need a vacay.

Steak Fajitas | www.diethood.com | Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in warm flour tortillas.

Now that you’re all caught up with my life, we can go ahead and discuss our Steak Fajitas dinner.

When I get a craving for steak fajitas, I can’t get rid of the craving until I eat them. And if that involves Chili’s, the ristorante, so be it. ( I kinda loooove their food! ) But it shouldn’t involve any restaurant because fajitas are one of the quickest meals to make. Chopping up the veggies and cutting up the steak takes longer than the actual cooking-time.

Fajita Seasoning

Truth be told, I was actually prepping some spices, including a Homemade Fajitas Seasoning Mix that the hubs and I absolutely love love love, and how can you prepare the seasoning and not make da fajitas? You just can’t!

HOW TO MAKE STEAK FAJITAS

  1. Heat olive oil in  cast iron skillet, then add bell peppers and onions with our fajitas seasoning mix; cook until tender.
  2. Add sliced steak to the skillet; season and cook for 3 to 4 minutes, or to a desired doneness.
  3. Stir in the previously prepared veggies and continue to cook for about 2 minutes.
  4. Spoon prepared veggies and steak on warm whole wheat tortillas.
  5. Top with cheese, sour cream and guacamole.
  6. Serve.

You should make these fajitas because they are delightful and beefy. And are loaded with peppers, and also have this nice crunch factor. And when you eat them, it’s like you’re eating restaurant food, but it’s not restaurant food!

Steak Fajitas | www.diethood.com | Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in warm flour tortillas.

Okay. Put this on your week’s rotation and let me know if you loved it, m’kay? I bet the Seasoning is going to win you over! 

ENJOY!

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5 from 3 votes
Steak Fajitas – Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in warm flour tortillas.
Steak Fajitas
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in warm flour tortillas.
Course: Dinner
Cuisine: Mexican
Servings: 4
Calories: 513 kcal
Author: Katerina | Diethood
Ingredients
  • 1 tablespoon olive oil
  • 3 tablespoons Fajitas Seasoning Mix , divided
  • 1 pound lean sirloin steak , cut into strips
  • 1 green bell pepper , cut into thin strips
  • 1 red bell pepper , cut into thin strips
  • 1 yellow bell pepper , cut into thin strips
  • 1 large yellow onion , thinly sliced
  • 8 Whole Wheat Flour Tortillas, warm
  • Shredded Cheese , optional
  • Sour Cream , for garnish, optional
  • Guacamole , for garnish, optional
Instructions
  1. Heat olive oil in a large skillet (I always use my cast iron skillet for this) over medium-high heat.
  2. Add bell peppers and onion; season with 1-1/2 tablespoons of the fajitas seasoning mix and cook for 5 to 6 minutes, or until tender, stirring frequently.
  3. Transfer vegetable mixture to a plate and set aside.
  4. Add the sliced steak to the skillet; season with 1-1/2 tablespoons of the fajitas seasoning mix and cook for 3 to 4 minutes, or to a desired doneness.
  5. Stir in the previously prepared veggies; continue to cook for about 2 minutes, or until everything is heated through.
  6. Spoon prepared veggies and steak on warm whole wheat tortillas.

  7. Top with cheese, sour cream and guacamole. (Optional - Not included in the Nutrition Information)
  8. Serve.
Recipe Notes

WW SmartPoints: 14 

Nutrition Facts
Steak Fajitas
Amount Per Serving
Calories 513 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 69mg 23%
Sodium 643mg 27%
Potassium 745mg 21%
Total Carbohydrates 60g 20%
Dietary Fiber 12g 48%
Sugars 7g
Protein 35g 70%
Vitamin A 25.8%
Vitamin C 144%
Calcium 38.5%
Iron 47.6%
* Percent Daily Values are based on a 2000 calorie diet.

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15 Responses
  1. Ruth

    These came out great. I did chicken instead of beef and for the fajitas seasoning I used 1/4 tsp of chili. Will be making again. Thanks so much for sharing.

  2. Lora @cakeduchess

    Wow, that is some week! I hope you recover soon from the dental work so you can make this again and take a bite! Hope your little one gets better soon! Love these fajitas, Kate!

  3. “Don’t hate on my overly well done steak. In this house, THAT is how we do beef. ” Not even kidding, my mum wanted to disown me when I once ordered steak medium-well done. she thought i’d die.

    You definitely need a vacay after all that, or well…these fajitas. A good compromise?

  4. Well, you win for the most interesting week! I kind of have to laugh about the car thing (so shocking that a meth lab was so close!!) Funny you mention the cooked steak. I made beef tenderloin for the first time and did it really medium rare like my husband likes it, but I had to throw some pieces back in the oven for the people who get grossed out!

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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