Baked Crack Chicken Breasts

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Baked Crack Chicken Breasts, also referred to as Ranch Chicken with Bacon, is a delicious and creamy dish loaded with cheese and bacon. Hard to believe that Crack Chicken is also Low Carb and Keto-Friendly!

Baked Crack Chicken Breasts


Crack Chicken is a deliciously creamy combination of chicken, bacon, cream cheese, and ranch seasoning. This family-friendly, make-ahead meal is a great weeknight dinner, but also perfect for a weekend crowd.

Looking for an easy baked chicken recipe? YOU GOT IT! Just hit print because this cracked-out chicken is what your Monday needs. Need an Instant Pot version? Hop on over to my recipe for Instant Pot Crack Chicken.

WHAT in the heck is “Crack” Chicken, you ask? Well, according to the internetS, this recipe got its name because ranch chicken is addictive… just like crack. Basically what happened in this meal is that everything good found its way in one dish and everyone approved.

Kind of like our Jalapeno Popper Baked Chicken, but without the peppers. ๐Ÿ˜ƒ 

And you won’t believe just how easy this is to make.

Ranch Cream Cheese topped chicken breasts


  • We start with frying our bacon until crispy. 
  • Remove cooked bacon from skillet. Keep bacon grease in the skillet and add the chicken breasts to cook just until browned on both sides; about 2 to 3 minutes per side. When done, transfer chicken breasts to a baking dish.
  • Prepare the cream cheese by adding a tablespoon of ranch seasoning to it. I make my own ranch seasoning, but you can also use store-bought. Mix it up well and then spread a couple tablespoons of the cream cheese mixture on top of each chicken breast. 

Ranch Cream Cheese

  • Top with cooked bacon and cheese; bake in a 400F preheated oven for 15 minutes, or until chicken is cooked through. 
  • Remove from oven and serve. 

Baked Chicken with cheese

All in all, you will need about 30 minutes from start to finish.

Besides, how can anyone not want this? Starting with the fact that itโ€™s made with crispy bacon and ranch flavored cream cheese, and ending with the fact that itโ€™s going to have that golden, melty cheese on top. ALSO, LOW CARB and KETO.

Friends, git ‘er done!  


  • Assemble everything in the baking dish, but don’t bake. Cover with plastic wrap and refrigerate for 1 to 2 days.
  • Remove wrap and bake as directed.


  • Transfer cooled crack chicken to an airtight container. Store in the freezer for up to 3 months.
  • When ready to serve, remove from freezer the night before and let thaw in the fridge overnight.
  • Reheat and serve.

Crack Chicken




4.83 from 41 votes
Baked Crack Chicken Breasts | Chicken Breast Recipes

Baked Crack Chicken Breasts

17 17 17
WW Freestyle: 13
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Baked Crack Chicken Breasts, also referred to as Ranch Chicken with Bacon, is a delicious and creamy dish loaded with cheese and bacon. 
Course: Dinner
Cuisine: American/Southern
Servings: 4 serves
Calories: 492


  • 4 slices thick cut bacon, diced


  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 4 (1-pound, total) boneless, skinless chicken breasts, pounded to 1/4-inch thickness
  • salt and fresh ground pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked or sweet paprika


  • 4- ounces cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried dill weed
  • 1/2 teaspoon dried chives
  • 4 ounces shredded cheddar cheese, white or yellow - I use a little of both


  • chopped fresh parsley
  • sliced green scallions


  • Preheat oven to 400F.
  • Lightly grease a 9x13 baking dish with cooking spray and set aside.
  • Set a large skillet over medium-high heat and add in diced bacon; cook until crispy.
  • Remove bacon from skillet and set aside. DON'T discard bacon fat.
  • Return skillet to heat and add vegetable oil to the remaining bacon fat.
  • Pound chicken breasts to a 1/4-inch thickness and season with salt, pepper, garlic powder, and paprika.
  • Add chicken breasts to the hot oil - you may have to do this in batches if skillet isn't big enough - and cook chicken breasts for 2 to 3 minutes, or until golden brown.
  • Flip over the chicken breasts, add butter, and continue to cook for 3 more minutes.
  • Remove chicken breasts from skillet and arrange in previously prepared baking dish. Set aside.
  • In a small bowl combine cream cheese, garlic powder, onion powder, dill weed, and chives; mix until thoroughly combined. Taste for seasonings and adjust accordingly. *You can also just stir in 1 tablespoon of store-bought ranch seasoning.
  • Top each chicken breast with 2 tablespoons of the cream cheese mixture. Spread to coat the surface of each chicken breast.
  • Take half of the bacon and add on top of the cream cheese.
  • Sprinkle shredded cheese over the chicken breasts.
  • Bake, uncovered, for 15 minutes, or until chicken is cooked through and cheese is melted and lightly browned.
  • Remove from oven.
  • Garnish with remaining bacon, fresh parsley, and scallions.
  • Serve.


REDUCE your FREESTYLE POINTS DOWN TO 8-points by using low fat cheddar and light cream cheese.ย 
  • Transfer cooled crack chicken to a large freezer bag or airtight container. Store in the freezer for up to 3 months.
  • When ready to serve, remove from freezer the night before and let thaw in the fridge overnight.
  • Reheat and serve.
Nutrition Facts
Baked Crack Chicken Breasts
Amount Per Serving (6 ounces)
Calories 492 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 19g95%
Cholesterol 155mg52%
Sodium 570mg24%
Potassium 548mg16%
Carbohydrates 2g1%
Fiber 0g0%
Sugar 1g1%
Protein 35g70%
Vitamin A 1330IU27%
Vitamin C 5.4mg7%
Calcium 243mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Keywords: 30 minute dinner, baked chicken breasts, chicken breasts recipe, crack chicken, cream cheese, keto dinner idea, low carb recipe, ranch

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102 Responses
  1. Frannie

    This was really great! My husband doesn’t care for ranch anything and he loved this! I used the bacon/veggie oil/butter to fry cubed potatoes and broccoli. It was an amazing dinner. Thank you for sharing!

  2. Deb

    This was amazing! So many different flavors. We will be having this again. We had steamed broccoli and cauliflower as the side.

  3. Dale

    I made this for dinner this evening. My Husband said he did not want dinner to end. He had 2 pieces. This was the 1st time I made it and I used the ranch dressing. Easy too. Loved.

  4. mavee125

    This Baked Crack Chicken breast is so good! I used Kikkoman Ponzu Citrus Seasoned Dressing & Sauce that I bought from Karman Foods. It’s delicious!

    1. Katerina Petrovska

      Set it to High Pressure for 30 minutes. Let pressure come down naturally and then check the internal temperature of the roast with a meat thermometer; it should register at 145หšF. If it’s less than that, place the lid back on the pot to let the carryover heat cook the pork to doneness.

  5. Jim

    To say the least Iโ€™m a newbie when it comes to cooking. I followed the recipe to a T, and it was delicious. The 2nd time I prepared it I added sliced jalapeรฑos the last 5 minutes, which took it up a level. My favorite dish and easy to prepare.

  6. Sheila F.

    I just served this for dinner and it was a big hit with the family. I had all the ingredients already and it was very easy to make. This will defiantly be made again here. Thank you for the great recipeโฃ๏ธ


    We absolutely loved this recipe. I used Neufchรขtel cheese and low-fat cheese to top it. Thanks for the tip on WW points. We loved it and it will be made again!

    1. Kathy Klawitter

      Well, I do believe that I will make this beautiful dish. After browning alittle bit on both sides of the chicken can I finish the recipe in a Crock-Pot? I use my Crock-Pot alot.


    This was amazing! Loved it! Iโ€™m in the very early stages of learning how to cook and this meal was laid out perfect! Question though, what would be a few good sides to go with this meal? Green beans maybe?

    1. Emily

      Steamed Broccoli, or Roasted Asparagus, or sure – green beans! I served it with a salad and steamed broccoli – weโ€™re keto and gluten-free ๐Ÿ™‚

  9. SMR10

    Very good. Husband and son like it. I added slices of jalapeรฑo to the cheese mixture to zip it up a bit. Next time, will likely add Calabrian chilis to the cream cheese.

    1. Sheila Sams

      You can use jalapeรฑos cream cheese or onion & chive cream cheese from the start. I opt for a mixture of half & half of both. Then add your dry ranch dressing to the mix!

  10. Janet Potts

    Of course there are no carbs in vegetable oil. It’s a fat. The problem with vegetable oil, regardless of what dietary plan you follow, is that it’s high in omega 6, which is inflammatory. You need some, but we get way too much in the standard American diet. Also, polyunsaturated fats (which includes most seed/vegetable oils) oxidize more easily when heated and increase our exposure to free radicals. The best oils to cook with are saturated fats like coconut oil, ghee (aka clarified butter), lard, and tallow. Monounsaturated fats such as extra virgin olive and avocado oil are also good options for cooking. Olive oil is cardio protective, has a high smoke point, and resists oxidation.

    1. Nicki

      There are no carbs in 1 tablespoon of veg oil! But yes if on keto avoid. Using all butter might be better for your diet ๐Ÿ™‚

  11. Heaven

    This is spool great! Flavor is on point and easy to follow. There isn’t a single ingredient in this recipe that I don’t like.

      1. Bethanie

        Crack is Whack.
        But, Keto Crack is Divine!
        Cooking in my oven right now.
        Smells heavenly, I’m sure it’ll taste just as awesome.
        Thank you for such a wonderful recipe.
        *switched out the vegetable oil with olive oil. Worked great!

  12. Freya Petersen

    Thank you for the recipe. Looking for a different low carb chicken recipe. I followed to the tee and didn’t change a thing. The recipe was tasty but we felt that it wasn’t one that we could have often because it was very rich. And I realized on a low carb keto diet that rich is what you’re supposed to have but it was just a little too rich for us. Thank you very much for a great recipe we will have it probably once a month.

      1. Joe

        I was cooking it and following it closely and then saw that I seasoned with ranch and added the onion powder and garlic powder as well hopefully wife isnโ€™t to seasoned

  13. Amy

    Can’t wait to make this! Quick question, I’m assuming the spices equate to ranch seasoning (never thought about what’s in ranch) bso I’m guessing I could just use a packet of ranch seasoning instead? Thank you!

    1. Katerina Petrovska

      Yep, I think that would be OK. The taste might be a bit different, of course, but it will definitely work.

        1. Katerina Petrovska

          Yep, about the same amount should work just fine. Keep in mind, the overall taste of the dish might be a bit different than intended per the original recipe.

  14. Sara

    Thank you so much for a great (and I do mean great!) chicken dinner. My entire family loved it and it is one I am keeping to serve to anyone, Keto or not. This chicken is like one you would get in a restaurant. Thanks again. I really appreciate it.

  15. Nikki L

    This was delicious the first time we made it. Tonight, Iโ€™m going to try cooking/baking this in my favorite cast iron skillet!

    1. Sho

      Yummy Yummy Yummy! I was a little nervous at first when I saw cream cheese (I love it) but my grown kids I substituted it w/Kens Ranch dressing & used uncured Turkey bacon and they loved it! I forgot to take a pic I was too hungry lol but Thank u!

  16. Laurie

    Well, in a hurry to get dinner served, I am not a great (or even good) cook. Kids were buzzarding around the kitchen so I did this the โ€˜lazy girlโ€™ way. Cooked bacon and chicken as directed but sliced the chicken breasts (goes further). Mixed cream cheese and ranch dressing in a gallon ziplock bag, threw in the chicken and squashed it all together. Poured ranched chicken into a baking dish over riced cauliflower. Topped all with bacon, green onions and cheese. Baked at 400F for 15 minutes. Iโ€™d have shared a picture but it all disappeared so fast! Husband said I should definitely make that dish again! ๐Ÿ˜

  17. Deanna

    AMAZING! I had tried a different cheesy chicken bacon recipe that Was just ok. I made this Crack Chicken tonight for dinner and it was sooooooo good! My husband has requested that I make enough for him to have 2 pieces next time! Awesome awesome AWESOME recipe!

  18. Angela M Oliver

    I took it a step further and made rice with the cream cheese mixture and cream of chicken soup and put that under the chicken. Easy one dish meal!!!

  19. Linda Salvatore

    This looks amazing! Canโ€™t wait to make it for my family tonight! Thanks so much for sharing this recipe! ๐Ÿ˜‹

  20. Jeanne

    I made this for my family tonight. I didn’t realize I didn’t have cheddar cheese. I subed in Mozzarella cheese. Still delicious!

  21. Ashley Shea

    Does the cream cheese melt or does it stay on top; just soft from baking?
    Any idea how to incorporate the cream cheese into a sauce instead?
    I love the flavor, by the way!
    I’d eat this 7/365!

    1. Katerina Petrovska

      Yep, it softens up and starts to melt all around the chicken as it bakes. You can soften or melt the cream cheese in a skillet beforehand, and mix in different spices and even salsa… if that’s what you mean by a sauce?

  22. Leanne

    This is an AMAZING recipe! I made a double batch and put some of it on Hawaiian rolls for a get together. Everyone kept saying โ€œThey really are like crack!โ€ Two people even left the party and came back with more rolls! This is delicious and quite easy. Thank you!

  23. Tawny

    My whole family loved it including our 4 and 2 year old! I did double up on the spices in the cream cheese mixture, but otherwise great!!!

  24. Kelly

    Do you think I could skip the skillet part of the recipe and just bake everything in the oven longer? I was planning to use pre-cooked bacon that you microwave. I’m a fan of less cleanup. TIA

    1. Katerina Petrovska

      Oh yeah, that will definitely work. I’m also a HUGE fan of less cleanup – I totally get it! ๐Ÿ˜€

  25. Bre5369

    This recipe is a real keeper. My husband loved it. We are going to make it for company. It is so pretty on the plate.

  26. Dawn

    I have to try this on the next cooler day ๐Ÿ™‚ Now that the warm weather has finally made it’s way to NJ, I won’t have the oven on as much. But I think I would use my cast iron pan because I can fry the bacon, then do the chicken in the pan and just put the pan in the oven.

    I bet my whole family will love this meal

  27. Jacquelyn Hastert

    This was amazing last night and my family asked for it to be added to next week’s menu already! Truly a family hit ๐Ÿ™‚

  28. Nova @ The High Strung

    It was delicious. Will be making again! Made it just as described โ€“ with plain cream cheese. There is enough flavor in the ranch to suffice. Was a little worried when I opened the slow cooker and there was some liquid in the bottom โ€“ but when you shred the chicken and mix everything up, that disappears. LOVED IT.

  29. Kate Berkey

    I was looking for a chicken recipe for the whole family and I stumbled on this article. I read and followed the instructions carefully and I made it deliciously! Every member of my family is so happy! Thanks for this

  30. Jen

    It was totally meant to be that I found your recipe today. I have everything to make this for dinner tonight. It looks amazing!

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Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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