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Sheet Pan Steak Fajitas Recipe

30 Minute MealsOne Pot Meals

Sheet Pan Steak Fajitas Recipe – Fast, easy, one pan fajitas recipe with deliciously seasoned flank steak, colorful peppers, and onions.

Sheet Pan Steak Fajitas Recipe - Fast, easy, one pan fajitas recipe with deliciously seasoned flank steak, colorful peppers, and onions.

Happy Sunday, friends! I hope you guys are living it up, wherever you are! I, on the other hand, am putting steak and peppers on a sheet pan and please, don’t even be mad about it, mmm’kay? ‘Cause my mother was. She shook her head thinking that I cooked raw meat next to fresh veggies and that’s a huuuuuge no-no in her book. 

No worries, though! I kept the steak and its juices away from the veg with one very easy trick: aluminum foil. But then I got some more heat for using foil and not parchment paper!! Because, apparently, foil is linked to brain disorders… and I also read that spinach causes cancer. *shrugging*  I can’t win.

Sheet Pan Steak Fajitas Recipe - Fast, easy, one pan fajitas recipe with deliciously seasoned flank steak, colorful peppers, and onions.

But please, sit down, lets talk more about these sheet pan steak fajitas cooked on a sheet pan, all together, at the same time… 

Sheet Pan Steak Fajitas Recipe - Fast, easy, one pan fajitas recipe with deliciously seasoned flank steak, colorful peppers, and onions.

Friends, if you’re in the market for fast, EASY weeknight dinners, THIS is IT! 

We have a deliciously seasoned flank steak surrounded by colorful peppers and onions that will later be added to flour tortillas and devoured by all. EVEN your youngest family members. I have verrrrrry picky eaters – the “mac ‘n cheese” ONLY types – and yet they absolutely love love love these steak fajitas.

Using the same seasonings as I did here on my traditional Steak Fajitas, this flank steak turned out way better than I expected. IF you haven’t tried my homemade fajitas seasoning mix, please do so asap. It’s BE.yond!

Sheet Pan Steak Fajitas Recipe - Fast, easy, one pan fajitas recipe with deliciously seasoned flank steak, colorful peppers, and onions.

This is so full of flavor, you guys. It’s only fajitas, I know, but they’re damn good! It tastes like summer forever, and it’s ready in about 30-ish minutes. Could there be a more perfect recipe? Aside from a big ice cream cone for dinner?? Exactly! Nothing better. 

Sheet Pan Steak Fajitas Recipe - Fast, easy, one pan fajitas recipe with deliciously seasoned flank steak, colorful peppers, and onions.

AND finally, adding that steak and peppers to a warm (whole wheat, low carb!) flour tortilla?!? TOPPED with plain yogurt (you can use sour cream) and avocado!?! AND a squeeze of lime juice??? YAHS, pleeeeease! 

Also, pleeeease make these as soon as you get home, or, like, right now? Because, deliciousness. Theeee End. ❤ YOU!

ENJOY!

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Sheet Pan Steak Fajitas
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Fast, easy, one pan fajitas recipe with deliciously seasoned flank steak, colorful peppers, and onions.

Course: Dinner
Cuisine: Mexican
Keyword: flank steak recipe, sheet pan dinners, steak sheet pan dinner
Servings: 6 Servings
Calories: 300 kcal
Ingredients
  • 2 pounds flank steak
  • salt and fresh ground pepper to taste
  • 3 tablespoons homemade fajitas seasoning mix divided
  • 1-1/2 tablespoons olive oil divided
  • 1 red bell pepper cut into strips
  • 1 green bell pepper cut into strips
  • 1 yellow bell pepper cut into strips
  • 1 red onion thinly sliced
  • 12 (6-inch) Whole Wheat Low Carb Flour Tortillas
  • chopped fresh parsley or cilantro for garnish
  • lime slices for garnish
  • plain yogurt or sour cream optional, for garnish
  • shredded cheddar cheese optional, for garnish
  • avocado diced, for garnish
Instructions
  1. Preheat oven to 450F.

  2. Prepare flank steak by seasoning with 2 tablespoons of the fajitas seasoning mix.

  3. Drizzle 1 tablespoon olive oil over steak and turn to coat.

  4. Cut a large piece of aluminum foil; set steak in the center of the foil and fold up the sides so it holds in the juices. 

  5. Place the prepared steak on a sheet pan and set aside.

  6. Drizzle prepared vegetables with remaining 1/2 tablespoon olive oil and toss with remaining fajitas seasoning mix.

  7. Add peppers and onions to sheet pan.

  8. Cook for 13 to 15 minutes, or until steak's internal temperature is 140F.

  9. Set under the broiler for 2 to 3 minutes, or until steak's internal temperature is at least 145F.

  10. Remove from oven and let steak rest for about 5 to 8 minutes before slicing.

  11. Sprinkle with parsley or cilantro and a squeeze of fresh lime juice.

  12. Serve with warm flour tortillas.

  13. Optional: add sour cream, shredded cheese and avocado.

Recipe Notes

WW SMART POINTS: 7

Nutrition Facts
Sheet Pan Steak Fajitas
Amount Per Serving (2 Fajitas)
Calories 300 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 90mg 30%
Sodium 197mg 8%
Potassium 678mg 19%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Protein 33g 66%
Vitamin A 3.3%
Vitamin C 5.5%
Calcium 3.8%
Iron 14.8%
* Percent Daily Values are based on a 2000 calorie diet.
Sheet Pan Steak Fajitas Recipe - Fast, easy, one pan fajitas recipe with deliciously seasoned flank steak, colorful peppers, and onions.

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6 Responses
  1. this is great, I’ll take the aluminum foil risk for the convenience of having all of this fajita stuff in one place, otherwise seems like at least 4 burners plus an oven are needed! thank you for this recipe and also for the fajita mix, like having one from scratch!

  2. Deborah Harrington

    I make something similar and put a thin layer of cream on a tortilla, put sliced steak, onion, peppers, mushrooms and pieces of bleu cheese and top with another tortilla in my tortilla maker. Serve with sour cream.

  3. Wendy

    This looks great! Is it true you can’t just put the meat and vegetables together? I mean, everything is going to get cooked, right? I is not the same as putting raw meat near vegetables. What do you think?

    1. Oh you can definitely put them together – I always do! But I get a good amount of emails whenever I post a one-pot recipe that involves raw meat and how I shouldn’t put it all together… everyone has an opinion. haha 😀 Including my mother! LOL!

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I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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