This Sheet Pan Steak and Shrimp Dinner is a classic Surf and Turf dinner prepared with melt-in-your-mouth tender steak and garlicky shrimp on just one sheet pan. Broccoli and potato wedges, included!
AN EASY & DELICIOUS SHEET PAN DINNER READY IN UNDER AN HOUR
This simple yet so, so delicious sheet pan dinner with steak, shrimp, potatoes, and broccoli is a wonderful meal all made in under one hour. You don’t have to go to a fancy restaurant to enjoy an incredible surf & turf dinner – with this recipe, you can make it right at home.
Aside from its deliciousness, this seriously simple steak and shrimp dinner requires minimal prep work and very little clean-up. To make things even easier, you can prep this recipe in the morning, then just pop it in the oven when you get home.
Not a fan of potatoes?! Get my recipe for this easy Steak and Veggies Sheet Pan Dinner 👈 right here.
HOW TO MAKE SHEET PAN STEAK AND SHRIMP DINNER
- We are going to start working with the potatoes, first, because those need to precook.
- Cut potatoes into wedges and toss with olive oil, cornstarch, garlic powder, Italian Seasoning, salt and pepper.
- Transfer to sheet pan and cook in the oven for 15 minutes.
- In the meantime, prepare the steaks. I almost always choose top sirloin steak for this recipe, but this time I opted for sliced boneless round steak. Either one will work.
- To prepare the steaks, combine salt, pepper, garlic powder, Italian seasoning, and sweet paprika in a small bowl. Season steaks by rubbing the seasonings mix all over the steaks.
- Optional, but recommended: brown the steaks in a very hot skillet on both sides; about 1 minute per side.
- Toss broccoli florets with olive oil, salt, and pepper.
- Remove sheet pan from oven; push the potatoes to the side to make room and add steak and broccoli to the sheet pan. Put the sheet pan back in the oven and cook for 8 minutes.
- Season shrimp and add them to the pan around the steak and potatoes; broil 3 minutes or until shrimp are cooked through and steak is cooked to desired doneness.
Guide for Steak Doneness
- 140F internal temperature for RARE
- 145F internal temperature for MEDIUM RARE
- 160F internal temperature for MEDIUM
- 170F internal temperature for WELL DONE
HOW TO MAKE AHEAD
- Cut up the potatoes, place in a large bowl, and add water; cover and refrigerate for up to 24 hours.
- Cut the broccoli into florets, place in a ziploc bag and store in the fridge.
- Season the steaks and refrigerate.
- When ready, take everything out and continue as directed.
COOK’S NOTES
- To avoid dry steaks, place the rack in the middle, or closer to the top of the oven.
- Steaks do not need to be seared before placed in the oven, but I prefer a little sear on top.
- Steak continues to cook after it is removed from the oven; allow it to rest 5 minutes before cutting.
- If you have a minute, make a bourbon cream sauce to go with the steak and shrimp dinner.
MORE SHEET PAN DINNERS
- Sheet Pan Steak Fajitas
- Pork Chops and Potatoes Sheet Pan Dinner
- Sheet Pan Chicken Stir Fry
- Sheet Pan Andouille Sausage with Potatoes and Veggies
ENJOY!
Sheet Pan Steak and Shrimp Dinner
13
13
13
WW Freestyle: 14
The classic Surf and Turf dinner prepared with melt-in-your-mouth tender steak and garlicky shrimp on just one sheet pan. Broccoli and potato wedges, included!
Ingredients
FOR THE POTATOES
- 2 unpeeled large russet potatoes, cut lengthwise into 1-inch wedges
- 1 tablespoon olive oil
- 1/2 tablespoon cornstarch
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon garlic powder
- salt and fresh ground pepper, to taste
FOR THE STEAKS
- 1 pound top sirloin steaks, about 1-inch thick
- 1 tablespoon olive oil
- 1 tablespoon butter, divided (USE only if you are going to brown the steaks before cooking in the oven)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sweet paprika
- salt and fresh ground pepper, to taste
FOR THE BROCCOLI
- 4 cups broccoli
- 1 tablespoon olive oil
- salt and fresh ground pepper, to taste
FOR THE SHRIMP
- 1 pound raw large shrimp
- 1/2 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- fresh ground pepper, to taste
- 1/2 cup freshly grated Parmesan, for garnish
- 2 tablespoons chopped parsley leaves, for garnish
Instructions
- Preheat oven to 425F.
FOR THE POTATO WEDGES
- Toss sliced potatoes with olive oil.
- Season with cornstarch, Italian Seasoning, garlic powder, salt and pepper; mix to combine.
- Arrange potatoes in one layer on a sheet pan; roast 15 minutes.
FOR THE STEAK
- Rub olive oil all over the steaks.
- In a small mixing bowl combine garlic powder, onion powder, paprika, salt and pepper; rub the spice mix all over the steaks.
- If you want to sear the steaks, heat a skillet (cast iron skillet, preferred) over medium-high until very hot.
- Add half of the butter and two steaks at a time; sear for 1 minute on each side. Remove from heat and set aside.
FOR THE BROCCOLI
- Toss with olive oil and season with salt and pepper.
- Remove sheet pan from the oven; push the potatoes to the side to make room and add steak and broccoli to the sheet pan.
- Put the sheet pan back in the oven and cook for 8 minutes. Flip the steaks half way through cooking.
FOR THE SHRIMP
- In the meantime prepare the shrimp by tossing them with melted butter, garlic powder, and pepper.
- Take sheet pan out of the oven and add the shrimp to the pan around the steak and potatoes; broil 3 minutes or until shrimp are cooked through and steak is cooked to desired doneness.
- Remove from oven and let stand 5 minutes.
- Garnish with parmesan cheese and parsley.
- Serve.
Notes
COOK’S NOTES
- To avoid dry steaks, place the rack in the middle, or closer to the top of the oven.
- Steaks do not need to be seared before placed in the oven, but I prefer a little sear on top.
- Steak continues to cook after it is removed from the oven; allow it to rest 5 minutes before cutting.
- If you have a minute, make a bourbon cream sauce to go with the steak and shrimp dinner.
Nutrition Facts
Sheet Pan Steak and Shrimp Dinner
Amount Per Serving
Calories 522
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g30%
Cholesterol 366mg122%
Sodium 1020mg43%
Potassium 1210mg35%
Carbohydrates 27g9%
Fiber 4g16%
Sugar 2g2%
Protein 53g106%
Vitamin A 820IU16%
Vitamin C 91.9mg111%
Calcium 261mg26%
Iron 6.1mg34%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: easy steak dinner, gluten free, potatoes, seafood, sheet pan dinners, shrimp
30 Min
Slow Cooker
Freezer Friendly
Low Carb
Instant Pot
Keto
Chicken
I need to try this immediately, it looks so good!
Looks incredible! I’d love to make this for dinner any night, so insanely delicious!
Yum! So easy, flavorful and delicious!
I often have inclination to treating my dinner with sheet pan recipes. They are so easy to make and nourishing as always.
– Natalie
I love all the flavors this has! I also love how easy it sounds!
I love this combo! Steak and shrimp are the best two things to have together!
I have always loved this combination !!
There is something in this dinner to please everyone in my family! I love how easy it all comes together.
You’re sheet pan dinners are absolutely the best!
Such a delicious and easy dinner to make! We are having this one friday!
Sheet pan meals are THE BEST! Can’t wait to give this a try!
This is one of the best sheet pan meals I’ve seen!! Everything I love in one place!
What a seriously filling meal. It has all the things I dream of. Can’t wait to dig in!
Excellent! My son and I made this for dinner tonight and it was fabulous. We highly suggest making the bourbon cream sauce for dipping as it tastes high-end French. To get it right, this recipe requires perfect timing so I suggest preparing each course before beginning cooking the potatoes. That way you’re set and can add each food type to the pan with minimal stress. Enjoy! C’est delicieux!