This Sheet Pan Steak and Shrimp Dinner is a classic Surf and Turf dinner prepared with melt-in-your-mouth tender steak and garlicky shrimp on just one sheet pan. Broccoli and potato wedges, included!
AN EASY & DELICIOUS SHEET PAN DINNER READY IN UNDER AN HOUR
This simple yet so, so delicious sheet pan dinner with steak, shrimp, potatoes, and broccoli is a wonderful meal all made in under one hour. You don’t have to go to a fancy restaurant to enjoy an incredible surf & turf dinner – with this recipe, you can make it right at home.
Aside from its deliciousness, this seriously simple steak and shrimp dinner requires minimal prep work and very little clean-up. To make things even easier, you can prep this recipe in the morning, then just pop it in the oven when you get home.
Not a fan of potatoes?! Get my recipe for this easy Steak and Veggies Sheet Pan Dinner ? right here.
HOW TO MAKE SHEET PAN STEAK AND SHRIMP DINNER
- We are going to start working with the potatoes, first, because those need to precook.
- Cut potatoes into wedges and toss with olive oil, cornstarch, garlic powder, Italian Seasoning, salt and pepper.
- Transfer to sheet pan and cook in the oven for 15 minutes.
- In the meantime, prepare the steaks. I almost always choose top sirloin steak for this recipe, but this time I opted for sliced boneless round steak. Either one will work.
- To prepare the steaks, combine salt, pepper, garlic powder, Italian seasoning, and sweet paprika in a small bowl. Season steaks by rubbing the seasonings mix all over the steaks.
- Optional, but recommended: brown the steaks in a very hot skillet on both sides; about 1 minute per side.
- Toss broccoli florets with olive oil, salt, and pepper.
- Remove sheet pan from oven; push the potatoes to the side to make room and add steak and broccoli to the sheet pan. Put the sheet pan back in the oven and cook for 8 minutes.
- Season shrimp and add them to the pan around the steak and potatoes; broil 3 minutes or until shrimp are cooked through and steak is cooked to desired doneness.
Guide for Steak Doneness
- 140F internal temperature for RARE
- 145F internal temperature for MEDIUM RARE
- 160F internal temperature for MEDIUM
- 170F internal temperature for WELL DONE
HOW TO MAKE AHEAD
- Cut up the potatoes, place in a large bowl, and add water; cover and refrigerate for up to 24 hours.
- Cut the broccoli into florets, place in a ziploc bag and store in the fridge.
- Season the steaks and refrigerate.
- When ready, take everything out and continue as directed.
COOK’S NOTES
- To avoid dry steaks, place the rack in the middle, or closer to the top of the oven.
- Steaks do not need to be seared before placed in the oven, but I prefer a little sear on top.
- Steak continues to cook after it is removed from the oven; allow it to rest 5 minutes before cutting.
- If you have a minute, make a bourbon cream sauce to go with the steak and shrimp dinner.
MORE SHEET PAN DINNERS
- Sheet Pan Steak Fajitas
- Pork Chops and Potatoes Sheet Pan Dinner
- Sheet Pan Chicken Stir Fry
- Sheet Pan Andouille Sausage with Potatoes and Veggies
ENJOY!
Sheet Pan Steak and Shrimp Dinner
The classic Surf and Turf dinner prepared with melt-in-your-mouth tender steak and garlicky shrimp on just one sheet pan. Broccoli and potato wedges, included!
Servings : 4 servings
Ingredients
FOR THE POTATOES
- 2 unpeeled large russet potatoes, cut lengthwise into 1-inch wedges
- 1 tablespoon olive oil
- 1/2 tablespoon cornstarch
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon garlic powder
- salt and fresh ground pepper, to taste
FOR THE STEAKS
- 1 pound top sirloin steaks, about 1-inch thick
- 1 tablespoon olive oil
- 1 tablespoon butter, divided (USE only if you are going to brown the steaks before cooking in the oven)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon sweet paprika
- salt and fresh ground pepper, to taste
FOR THE BROCCOLI
- 4 cups broccoli
- 1 tablespoon olive oil
- salt and fresh ground pepper, to taste
FOR THE SHRIMP
- 1 pound raw large shrimp
- 1/2 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- fresh ground pepper, to taste
- 1/2 cup freshly grated Parmesan, for garnish
- 2 tablespoons chopped parsley leaves, for garnish
Instructions
- Preheat oven to 425F.
FOR THE POTATO WEDGES
- Toss sliced potatoes with olive oil.
- Season with cornstarch, Italian Seasoning, garlic powder, salt and pepper; mix to combine.
- Arrange potatoes in one layer on a sheet pan; roast 15 minutes.
FOR THE STEAK
- Rub olive oil all over the steaks.
- In a small mixing bowl combine garlic powder, onion powder, paprika, salt and pepper; rub the spice mix all over the steaks.
- If you want to sear the steaks, heat a skillet (cast iron skillet, preferred) over medium-high until very hot.
- Add half of the butter and two steaks at a time; sear for 1 minute on each side. Remove from heat and set aside.
FOR THE BROCCOLI
- Toss with olive oil and season with salt and pepper.
- Remove sheet pan from the oven; push the potatoes to the side to make room and add steak and broccoli to the sheet pan.
- Put the sheet pan back in the oven and cook for 8 minutes. Flip the steaks half way through cooking.
FOR THE SHRIMP
- In the meantime prepare the shrimp by tossing them with melted butter, garlic powder, and pepper.
- Take sheet pan out of the oven and add the shrimp to the pan around the steak and potatoes; broil 3 minutes or until shrimp are cooked through and steak is cooked to desired doneness.
- Remove from oven and let stand 5 minutes.
- Garnish with parmesan cheese and parsley.
- Serve.
Notes
COOK’S NOTES
- To avoid dry steaks, place the rack in the middle, or closer to the top of the oven.
- Steaks do not need to be seared before placed in the oven, but I prefer a little sear on top.
- Steak continues to cook after it is removed from the oven; allow it to rest 5 minutes before cutting.
- If you have a minute, make a bourbon cream sauce to go with the steak and shrimp dinner.
Nutrition
Calories: 522 kcal | Carbohydrates: 27 g | Protein: 53 g | Fat: 22 g | Saturated Fat: 6 g | Cholesterol: 366 mg | Sodium: 1020 mg | Potassium: 1210 mg | Fiber: 4 g | Sugar: 2 g | Vitamin A: 820 IU | Vitamin C: 91.9 mg | Calcium: 261 mg | Iron: 6.1 mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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