Homemade Fajitas Seasoning Mix – Spicy, salty, perfectly flavored Fajitas Seasoning Mix made at home with spices that you already have in your spice rack!
Hi Hey! Happy Sunday! I don’t want to turn your entire attention away from those awesome Steak Fajitas, buuuuut… I have one thing to say: (⬅ said in RuPaul-style)
STOP buying taco, fajita, and whatever else seasoning-packets!!! Pleeeease! Ok Ok. I’ll stop shouting. And what you buy is none of my business, I know. But still. Just read some of the ingredients – it’s like chemicaly and stuff. You don’t need that. It’s so much better when you can make your own, especially when it is this easy.
I use this Homemade Fajitas Seasoning Mix on Fajitas, on Tacos, on Chicken Salads, and on anything else that can somehow be turned into a Tex Mex deal.
Just letting you know now. This ain’t about no fancy pancy ingredients.
FAJITAS SEASONING MIX
This is about some chili powder, a bit of cumin, paprika, salt and pepper, dash or two of garlic powder, and a good dose of oregano. All dried up and ready to be mixed into a jar.
I think what I’m trying to tell you is that this recipe is so simple, it’s almost funny. Go grab some spices and let’s git ‘er done!
OTHER SEASONING BLENDS
MORE FAJITAS RECIPES
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
- Stir to combine all ingredients and store in an airtight container for up to 3 months.
This makes about 2 Tablespoons seasoning; enough for about 1.5 to 2 pounds of meat or chicken.
WW SmartPoints: 1
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