Homemade Fajitas Seasoning Mix – Spicy, salty, perfectly flavored Fajitas Seasoning Mix made at home with spices that you already have in your spice rack!
Oh Lawwwd, we’re DIY-ing! Again.
Hi Hey! Happy Sunday! I don’t want to turn your entire attention away from those awesome Steak Fajitas, buuuuut… I have one thing to say: (⬅ said in RuPaul-style)
STOP buying seasonings-packets!!! Pleeeease! Ok Ok. I’ll stop shouting. And what you buy is none of my business, I know. But still. Just read some of the ingredients – it’s like chemicaly and stuff. You don’t need that. Buhlieve me! It’s so much better when you can make your own, especially when it is this easy.
I use this Homemade Fajitas Seasoning Mix on Fajitas, on Tacos, on Chicken Salads, and on anything else that can somehow be turned into a Tex Mex deal.
Just letting you know now. This ain’t about no fancy pancy ingredients. This is about some chili powder, a bit of cumin, paprika, salt and pepper, dash or two of garlic powder, and a good dose of oregano. All dried up and ready to be mixed into a jar.
I think what I’m trying to tell you is that this recipe is so simple, it’s almost funny. Go grab some spices and let’s git ‘er done!
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/4 teaspoon fresh ground pepper
- Stir to combine all ingredients and store in an airtight container for up to 3 months.
This makes about 2 Tablespoons seasoning; enough for about 1.5 to 2 pounds of meat or chicken.
WW SmartPoints: 1