Homemade Fajitas Seasoning Mix

4.95 from 18 votes
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Homemade Fajitas Seasoning Mix – Spicy, salty, perfectly flavored Fajitas Seasoning Mix made at home with spices that you already have in your spice rack!

Homemade Fajitas Seasoning Mix | www.diethood.com | Spicy, salty, perfectly flavored Fajitas Seasoning Mix made at home with spices that you already have in your spice rack!

Hi Hey! Happy Sunday! I don’t want to turn your entire attention away from those awesome Steak Fajitas, buuuuut… I have one thing to say: (⬅ said in RuPaul-style)

STOP buying taco, fajita, and whatever else seasoning-packets!! Pleeeease! Ok. Ok. I’ll stop shouting. And, what you buy is none of my business, I know. But still. Just read some of the ingredients – it’s like chemical-ly and stuff. You don’t need that.  It’s so much better when you can make your own, especially when it is this easy.

Steak Fajitas | www.diethood.com | Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in warm flour tortillas.

I use this Homemade Fajitas Seasoning Mix on Fajitas, on Tacos, on Chicken Salads, and on anything else that can somehow be turned into a Tex Mex deal.

Just letting you know now. This ain’t about no fancy pancy ingredients.

FAJITAS SEASONING MIX

This is about some chili powder, a bit of cumin, paprika, salt and pepper, dash or two of garlic powder, and a good dose of oregano. All dried up and ready to be mixed into a jar.

Homemade Fajitas Seasoning Mix | www.diethood.com | Spicy, salty, perfectly flavored Fajitas Seasoning Mix made at home with spices that you already have in your spice rack!

I think what I’m trying to tell you is that this recipe is so simple, it’s almost funny. Go grab some spices and let’s git ‘er done!

OTHER SEASONING BLENDS

MORE FAJITAS RECIPES

ENJOY!

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4.95 from 18 votes

Homemade Fajitas Seasoning Mix

Spicy, salty, perfectly flavored Fajitas Seasoning Mix made at home with spices that you already have in your spice rack!
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings

Ingredients 

  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 1 teaspoon sea salt
  • 1/4 teaspoon fresh ground pepper
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Instructions 

  • Stir to combine all ingredients and store in an airtight container for up to 3 months.

Notes

This makes about 2 Tablespoons seasoning; enough for about 1.5 to 2 pounds of meat or chicken.
 

Nutrition

Calories: 5kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 394mg | Potassium: 26mg | Fiber: 0g | Sugar: 0g | Vitamin A: 265IU | Calcium: 6mg | Iron: 0.4mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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40 Comments

  1. Maureen Mckee says:

    Where is the recipe???

    1. Katerina says:

      The recipe card is just above the comments box. You can also click on “jump to recipe” at the very top of the post and that will scroll down your page to the recipe card.

  2. Jodi says:

    Would you recommend the sea salt be coarse or fine grained? I prefer things are not too salty, so thought I’d go with coarse, but would appreciate any feedback. Thank you!

    1. Katerina says:

      I use coarse sea salt.

  3. Miss says:

    The BEST fajita seasoning blend I have ever used!

  4. Gregory May says:

    Excellent, cheaper than the packs and no hidden additives or preservatives πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»πŸ‘πŸ»

    1. Elizabeta Micevska says:

      Thank YOU! I’m very glad you enjoyed it! πŸ™‚

  5. Glenda Addison says:

    This was so good. Now I make it all the time! The peppers and rice are so tasty with this dish. Thank you so much. It’s my favorite meal!!!

    1. Katerina Petrovska says:

      That’s great! I’m very glad you enjoyed it! Thank YOU! πŸ™‚

  6. Nessy says:

    Thank you over the last year or 2 I have used this recipe tonnes of times it’s really nice and the fact that I am mixing it up myself means I can put less chilli powder in so my daughter who doesn’t like things spicy hot can eat it too. I use about half of the chili powder. I shared it with my mum my brother and a FB group of friends just sharing the link to your page and many of us are now making it. I usually multiply it by about 6 and mix up a fair bit at once so I have it to hand. It saves time and works better when I’m tired and brains gone to bed. I use thinly sliced chicken breast, peppers, onions and recently started adding tomatoes which are so nice in it. I put it all in a big oven dish drizzle with about 2 tbsp of oil for 4 of us and mix that then add 2 tbsp of this spice blend and mix before putting in the oven for 35 – 40 mins stirring half way through. I don’t even have to stand and cook it then once the prep is done.

  7. Debbie says:

    Where is the recipe on how to cook it, at what temperature etc

    1. Katerina Petrovska says:

      How to cook a seasoning mix? There’s no cooking involved; you just combine all the seasonings/spices together and store it in a bag or jar until you’re ready to use it.
      If you’re looking for the Steak Fajitas recipe, click here πŸ‘‰ https://diethood.com/steak-fajitas/
      I hope this helps.

  8. Susan says:

    I, too, make all my own seasoning blends and sauces, and I’m always on the prowl to up the seasoning game. I have a question about the chili powder ingredient. When I make chili, I make my own chili powder with paprika, cayenne, cumin, garlic, onion, oregano, cloves… Do you mean the chili powder blend from the supermarket? Thanks!

    1. Katerina Petrovska says:

      Hi!
      Yes, I use the chili powder blend sold at the supermarket or on Amazon 😊 https://amzn.to/3kvqK9j