Homemade Jamaican Jerk Seasoning – A spicy, sweet, tangy and hot seasoning for chicken, pork and grilled meat.
Hi Hi Hey!
I am just popping in really quick to share an awesome, easy, 3.5-minute recipe with you! Take out every seasoning that you have in that cupboard/drawer/shelf, etc…, and get ready to make something that is pretty awesome.
I made this Jamaican Jerk Seasoning Blend to go with this Jamaican Jerk Chicken with Stone Fruit Sauce, but you can use it for all your favorite meats! It’s deliciously spicy, a bit sweet and a whole lot of yummy!
To tell you the truth, I’d eat it by the spoonful, but the heat might kill all my taste buds, so I’ll pass on that idea.
By the way, what are you doing this afternoon? Need an answer? Put these 13 ingredients in a jar, shake it up, and voila! You just made a rub for your meats that you are going to absolutely LOVE! I hope… 🙂
MORE SEASONING BLENDS
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- 2 teaspoons onion powder
- 2 teaspoons cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried crushed red pepper
- 2 teaspoons dried thyme
- 1 tablespoon garlic powder
- 2 teaspoons dried parsley
- 1/2 teaspoon black pepper
- 2 teaspoons salt
- 2 teaspoons sugar
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- Stir to combine all ingredients and store in an airtight container.
Keep seasoning for up to 3 months.br]
Adapted from [MyRecipes