Garlic and Cheddar Drop Biscuits

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Garlic and Cheddar Drop Biscuits – EASY and quick garlic and cheddar biscuits that everyone loves, and they taste just like Red Lobster’s biscuits!

Garlic Cheddar Drop Biscuits from www.diethood.com | #recipe #biscuits

Garlic and Cheddar Biscuits made from scratch and packed with sharp cheddar cheese and garlic powder.

Who loves freshly baked bread? ME ME ME! Who hates to knead? ME ME ME!

I know… I have a food blog, I should love all baking techniques, but I don’t. Kneading hurts my arms and I never know when it’s enough. So, for that reason, I make garlic and cheddar biscuits instead! And we eat a whole batch in, oh, 5 minutes! Seriously. My husband and I can kill these in no time. Especially when I serve them with my Feta Cheese Dip. Oh my Goodness, it is one amazing experience! You need to try this biscuit recipe!

 

You will need to join me over at my friend Terra’s delicious blog, Cafe Terra, to get the recipe. She is a very dear bloggy friend of mine, and I am so excited to be her guest today!

Come on by! Garlic and Cheddar Drop Biscuits await you! 😀

Garlic Cheddar Drop Biscuits from www.diethood.com | #recipe #biscuits

Garlic and Cheddar Drop Biscuits

14 14 14
WW Freestyle: 13
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
EASY and quick garlic and cheddar biscuits that everyone loves, and they taste just like Red Lobster's biscuits!
Course: Quick Bread
Cuisine: American, American/Southern
Servings: 6 servings
Calories: 383

Ingredients

  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2/3 cup milk
  • 1/3 cup butter
  • 1 large egg

FOR BUTTER TOPPING

  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh chopped parsley

Instructions 

  • Preheat oven to 400F.
  • Grease a baking sheet with cooking spray and set aside.
  • In a mixing bowl, combine flour, cheese, baking powder, salt, and garlic powder.
  • In a separate bowl combine milk, butter, and egg in a separate bowl.
  • Mix milk mixture into the flour mixture until chunky; DO NOT over-mix the batter. Mix just until incorporated.
  • Drop batter by tablespoonfuls onto previously prepared baking sheet.
  • Bake in the preheated oven for 10 minutes.
  • In a small bowl mix together melted butter, garlic powder, and chopped parsley.
  • Remove biscuits from oven and brush the melted butter over each biscuit.
  • Bake for 5 more minutes, or until golden brown on top.
  • Remove from oven and serve.
Nutrition Facts
Garlic and Cheddar Drop Biscuits
Amount Per Serving
Calories 383 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g65%
Cholesterol 86mg29%
Sodium 653mg27%
Potassium 316mg9%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 760IU15%
Vitamin C 0.9mg1%
Calcium 266mg27%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.
Keywords: brussels sprouts side dish recipe, biscuits, bread

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9 Responses
  1. kirsten@FarmFreshFeasts

    Kate,
    One of the reasons I love making pizza so much-no need to knead! These biscuits look yummy. I’m off to check them out.
    Thanks!

  2. Valerie

    on my way to the recipe!

    (These biscuits look better than Red Lobster’s…whose biscuits are the only reason I ever go to Red Lobster.) 😀

    1. Kate@Diethood

      Me, too!! Or I used to go to Red Lobster, now I just make them at home.. they are so much better!! And you can play with different cheeses! 🙂

  3. Kristy

    Oh my goodness! I was just thinking about how I haven’t made these in a while over dinner last night. And I actually thought that I should do them drop vs. cut-out. Certainly checking out how you made these! Good timing. 🙂

  4. Ramona

    I so agree with you about kneading.. it keeps me from working with dough. I love a drop biscuit… the flavors you have here are fantastic. 🙂

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