Garlic and Cheddar Drop Biscuits

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Garlic and Cheddar Drop Biscuits – EASY and quick garlic and cheddar biscuits that everyone loves, and they taste just like Red Lobster’s biscuits!

Garlic Cheddar Drop Biscuits from | #recipe #biscuits

Garlic and Cheddar Biscuits made from scratch and packed with sharp cheddar cheese and garlic powder.

Who loves freshly baked bread? ME ME ME! Who hates to knead? ME ME ME!

I know… I have a food blog, I should love all baking techniques, but I don’t. Kneading hurts my arms and I never know when it’s enough. So, for that reason, I make garlic and cheddar biscuits instead! And we eat a whole batch in, oh, 5 minutes! Seriously. My husband and I can kill these in no time. Oh my Goodness, it is one amazing experience! You need to try this biscuit recipe!

You will need to join me over at my friend Terra’s delicious blog, Cafe Terra, to get the recipe. She is a very dear bloggy friend of mine, and I am so excited to be her guest today!

Come on by! Garlic and Cheddar Drop Biscuits await you! 😀

Garlic Cheddar Drop Biscuits from | #recipe #biscuits

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Garlic and Cheddar Drop Biscuits

EASY and quick garlic and cheddar biscuits that everyone loves, and they taste just like Red Lobster's biscuits!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6 servings


  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2/3 cup milk
  • 1/3 cup butter
  • 1 large egg


  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh chopped parsley
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  • Preheat oven to 400F.
  • Grease a baking sheet with cooking spray and set aside.
  • In a mixing bowl, combine flour, cheese, baking powder, salt, and garlic powder.
  • In a separate bowl combine milk, butter, and egg in a separate bowl.
  • Mix milk mixture into the flour mixture until chunky; DO NOT over-mix the batter. Mix just until incorporated.
  • Drop batter by tablespoonfuls onto previously prepared baking sheet.
  • Bake in the preheated oven for 10 minutes.
  • In a small bowl mix together melted butter, garlic powder, and chopped parsley.
  • Remove biscuits from oven and brush the melted butter over each biscuit.
  • Bake for 5 more minutes, or until golden brown on top.
  • Remove from oven and serve.


Calories: 383kcal | Carbohydrates: 34g | Protein: 11g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 653mg | Potassium: 316mg | Fiber: 1g | Sugar: 1g | Vitamin A: 760IU | Vitamin C: 0.9mg | Calcium: 266mg | Iron: 2.4mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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  1. Sue Miller says:

    Couldn’t get the recipe. Just wouldn’t open…says page not found. Please update.
    Thanks, Sue

  2. Roxana | Roxana's Home Baking says:

    I love bread! And Biscuits! I mean I WANT these biscuits! All of them!

  3. kirsten@FarmFreshFeasts says:

    One of the reasons I love making pizza so much-no need to knead! These biscuits look yummy. I’m off to check them out.

  4. Katrina @ In Katrina's Kitchen says:

    Yesssss. Bread is my favorite!

  5. Laura (Tutti Dolci) says:

    Garlic and cheddar?! Yes please!

  6. Valerie says:

    on my way to the recipe!

    (These biscuits look better than Red Lobster’s…whose biscuits are the only reason I ever go to Red Lobster.) 😀

    1. Kate@Diethood says:

      Me, too!! Or I used to go to Red Lobster, now I just make them at home.. they are so much better!! And you can play with different cheeses! 🙂

  7. Kristy says:

    Oh my goodness! I was just thinking about how I haven’t made these in a while over dinner last night. And I actually thought that I should do them drop vs. cut-out. Certainly checking out how you made these! Good timing. 🙂

  8. Ramona says:

    I so agree with you about kneading.. it keeps me from working with dough. I love a drop biscuit… the flavors you have here are fantastic. 🙂