Garlic and Cheddar Drop Biscuits

Garlic and Cheddar Drop Biscuits – EASY and quick garlic and cheddar biscuits that everyone loves, and they taste just like Red Lobster’s biscuits!

Garlic Cheddar Drop Biscuits from www.diethood.com | #recipe #biscuits

Garlic and Cheddar Biscuits made from scratch and packed with sharp cheddar cheese and garlic powder.

Who loves freshly baked bread? ME ME ME! Who hates to knead? ME ME ME!

I know… I have a food blog, I should love all baking techniques, but I don’t. Kneading hurts my arms and I never know when it’s enough. So, for that reason, I make garlic and cheddar biscuits instead! And we eat a whole batch in, oh, 5 minutes! Seriously. My husband and I can kill these in no time. Especially when I serve them with my Feta Cheese Dip. Oh my Goodness, it is one amazing experience! You need to try this biscuit recipe!

 

You will need to join me over at my friend Terra’s delicious blog, Cafe Terra, to get the recipe. She is a very dear bloggy friend of mine, and I am so excited to be her guest today!

Come on by! Garlic and Cheddar Drop Biscuits await you! 😀

Garlic Cheddar Drop Biscuits from www.diethood.com | #recipe #biscuits

Garlic and Cheddar Drop Biscuits
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

EASY and quick garlic and cheddar biscuits that everyone loves, and they taste just like Red Lobster's biscuits!

Course: Quick Bread
Cuisine: American, American/Southern
Servings: 6 servings
Calories: 383 kcal
Ingredients
  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2/3 cup milk
  • 1/3 cup butter
  • 1 large egg
FOR BUTTER TOPPING
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh chopped parsley
Instructions
  1. Preheat oven to 400F.
  2. Grease a baking sheet with cooking spray and set aside.
  3. In a mixing bowl, combine flour, cheese, baking powder, salt, and garlic powder.
  4. In a separate bowl combine milk, butter, and egg in a separate bowl.
  5. Mix milk mixture into the flour mixture until chunky; DO NOT over-mix the batter. Mix just until incorporated.
  6. Drop batter by tablespoonfuls onto previously prepared baking sheet.
  7. Bake in the preheated oven for 10 minutes.
  8. In a small bowl mix together melted butter, garlic powder, and chopped parsley.
  9. Remove biscuits from oven and brush the melted butter over each biscuit.
  10. Bake for 5 more minutes, or until golden brown on top.
  11. Remove from oven and serve.
Nutrition Facts
Garlic and Cheddar Drop Biscuits
Amount Per Serving
Calories 383 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g65%
Cholesterol 86mg29%
Sodium 653mg27%
Potassium 316mg9%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 760IU15%
Vitamin C 0.9mg1%
Calcium 266mg27%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.

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9 Responses
  1. Oh my goodness! I was just thinking about how I haven’t made these in a while over dinner last night. And I actually thought that I should do them drop vs. cut-out. Certainly checking out how you made these! Good timing. 🙂

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Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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