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Garlic and Cheddar Drop Biscuits

Garlic and Cheddar Drop Biscuits – EASY and quick garlic and cheddar biscuits that everyone loves, and they taste just like Red Lobster’s biscuits!

Garlic Cheddar Drop Biscuits from | #recipe #biscuits

Garlic and Cheddar Biscuits made from scratch and packed with sharp cheddar cheese and garlic powder.

Who loves freshly baked bread? ME ME ME! Who hates to knead? ME ME ME!

I know… I have a food blog, I should love all baking techniques, but I don’t. Kneading hurts my arms and I never know when it’s enough. So, for that reason, I make garlic and cheddar biscuits instead! And we eat a whole batch in, oh, 5 minutes! Seriously. My husband and I can kill these in no time. Especially when I serve them with my Feta Cheese Dip. Oh my Goodness, it is one amazing experience! You need to try this biscuit recipe!


You will need to join me over at my friend Terra’s delicious blog, Cafe Terra, to get the recipe. She is a very dear bloggy friend of mine, and I am so excited to be her guest today!

Come on by! Garlic and Cheddar Drop Biscuits await you! 😀

Garlic Cheddar Drop Biscuits from | #recipe #biscuits

Garlic and Cheddar Drop Biscuits
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

EASY and quick garlic and cheddar biscuits that everyone loves, and they taste just like Red Lobster's biscuits!

Course: Quick Bread
Cuisine: American, American/Southern
Keyword: biscuits, bread, brussels sprouts side dish recipe
Servings: 6 servings
Calories: 383 kcal
  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2/3 cup milk
  • 1/3 cup butter
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh chopped parsley
  1. Preheat oven to 400F.
  2. Grease a baking sheet with cooking spray and set aside.
  3. In a mixing bowl, combine flour, cheese, baking powder, salt, and garlic powder.
  4. In a separate bowl combine milk, butter, and egg in a separate bowl.
  5. Mix milk mixture into the flour mixture until chunky; DO NOT over-mix the batter. Mix just until incorporated.
  6. Drop batter by tablespoonfuls onto previously prepared baking sheet.
  7. Bake in the preheated oven for 10 minutes.
  8. In a small bowl mix together melted butter, garlic powder, and chopped parsley.
  9. Remove biscuits from oven and brush the melted butter over each biscuit.
  10. Bake for 5 more minutes, or until golden brown on top.
  11. Remove from oven and serve.
Nutrition Facts
Garlic and Cheddar Drop Biscuits
Amount Per Serving
Calories 383 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 86mg 29%
Sodium 653mg 27%
Potassium 316mg 9%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 1g
Protein 11g 22%
Vitamin A 15.2%
Vitamin C 1.1%
Calcium 26.6%
Iron 13.3%
* Percent Daily Values are based on a 2000 calorie diet.


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10 Responses
  1. […] cheesy, beefy, warm and cozy, absolutely delicious Lasagna Dip. You can even serve it with these Garlic and Cheddar Drop Biscuits and call it dinner! I have. It’s like super awesome with the biscuits. Or those almond […]

  2. Oh my goodness! I was just thinking about how I haven’t made these in a while over dinner last night. And I actually thought that I should do them drop vs. cut-out. Certainly checking out how you made these! Good timing. 🙂

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I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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