Diethood » Recipes » Appetizers » Cheesy Appetizers » Garlic and Cheddar Drop Biscuits

Garlic and Cheddar Drop Biscuits

Garlic and Cheddar Drop Biscuits – EASY and quick garlic and cheddar biscuits that everyone loves, and they taste just like Red Lobster’s biscuits!

Garlic Cheddar Drop Biscuits from www.diethood.com | #recipe #biscuits

Garlic and Cheddar Biscuits made from scratch and packed with sharp cheddar cheese and garlic powder.

Who loves freshly baked bread? ME ME ME! Who hates to knead? ME ME ME!

I know… I have a food blog, I should love all baking techniques, but I don’t. Kneading hurts my arms and I never know when it’s enough. So, for that reason, I make garlic and cheddar biscuits instead! And we eat a whole batch in, oh, 5 minutes! Seriously. My husband and I can kill these in no time. Especially when I serve them with my Feta Cheese Dip. Oh my Goodness, it is one amazing experience! You need to try this biscuit recipe!

 

You will need to join me over at my friend Terra’s delicious blog, Cafe Terra, to get the recipe. She is a very dear bloggy friend of mine, and I am so excited to be her guest today!

Come on by! Garlic and Cheddar Drop Biscuits await you! 😀

Garlic Cheddar Drop Biscuits from www.diethood.com | #recipe #biscuits

Garlic Cheddar Drop Biscuits from www.diethood.com | #recipe #biscuits

Garlic and Cheddar Drop Biscuits

Katerina | Diethood
EASY and quick garlic and cheddar biscuits that everyone loves, and they taste just like Red Lobster's biscuits!
Servings : 6 servings
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 2/3 cup milk
  • 1/3 cup butter
  • 1 large egg
FOR BUTTER TOPPING
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh chopped parsley

Instructions
 

  • Preheat oven to 400F.
  • Grease a baking sheet with cooking spray and set aside.
  • In a mixing bowl, combine flour, cheese, baking powder, salt, and garlic powder.
  • In a separate bowl combine milk, butter, and egg in a separate bowl.
  • Mix milk mixture into the flour mixture until chunky; DO NOT over-mix the batter. Mix just until incorporated.
  • Drop batter by tablespoonfuls onto previously prepared baking sheet.
  • Bake in the preheated oven for 10 minutes.
  • In a small bowl mix together melted butter, garlic powder, and chopped parsley.
  • Remove biscuits from oven and brush the melted butter over each biscuit.
  • Bake for 5 more minutes, or until golden brown on top.
  • Remove from oven and serve.

Nutrition

Calories: 383 kcal | Carbohydrates: 34 g | Protein: 11 g | Fat: 22 g | Saturated Fat: 13 g | Cholesterol: 86 mg | Sodium: 653 mg | Potassium: 316 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 760 IU | Vitamin C: 0.9 mg | Calcium: 266 mg | Iron: 2.4 mg | Net Carbs: 33 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Quick Bread
Cuisine: American, American/Southern
Keyword: biscuits, bread, brussels sprouts side dish recipe
Did you make this recipe?Take a pic and let us know how it was!

Categories:

Ask a Question or Rate this Recipe

Your email address will not be published.

Recipe Rating




9 comments on “Garlic and Cheddar Drop Biscuits”

  1. Couldn’t get the recipe. Just wouldn’t open…says page not found. Please update.
    Thanks, Sue

  2. Avatar photo
    kirsten@FarmFreshFeasts

    Kate,
    One of the reasons I love making pizza so much-no need to knead! These biscuits look yummy. I’m off to check them out.
    Thanks!

  3. on my way to the recipe!

    (These biscuits look better than Red Lobster’s…whose biscuits are the only reason I ever go to Red Lobster.) 😀

    1. Katerina - Diethood
      Kate@Diethood

      Me, too!! Or I used to go to Red Lobster, now I just make them at home.. they are so much better!! And you can play with different cheeses! 🙂

  4. Oh my goodness! I was just thinking about how I haven’t made these in a while over dinner last night. And I actually thought that I should do them drop vs. cut-out. Certainly checking out how you made these! Good timing. 🙂

  5. I so agree with you about kneading.. it keeps me from working with dough. I love a drop biscuit… the flavors you have here are fantastic. 🙂

Scroll to Top