Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce

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Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce – Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!

Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce | www.diethood.com | Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!



Hi, friends!!

Wanna know something? Ok, good! These breadsticks represent my love of all things bread and garlic, and secondly, my coping mechanisms when left home alone.

Carbs and I get waaaaay closer when we’re left with an empty house.

I truly do want to eat light and fresh, but then again, I want to eat something cozy and filling, you know?

Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce | www.diethood.com | Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!

By the wayz, WHY didn’t I think of doing this sooner with my Yeast-Free Pizza Dough??? Duh!
It was probably because I was feeding my pizza-fix, instead! HA!

Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce | www.diethood.com | Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!

So this all started with a lazy Sunday afternoon, when that inner high-schooler came out and was reminded of her JCPenney part-time job and lunching at the Olive Garden across the street.

That’s right. I worked at JCPenney and ate the soup-and-salad combo at Olive Garden thrice a week. That, pretty much, was my entire paycheck, too. I did it for the breadsticks, man!

Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce | www.diethood.com | Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!

Also?? My other half used to work at the OG back in the dayz and he basically said that my breadsticks were almost like theirs, if not better. I truly don’t think they are better, but they are very, very dang delicious!

Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce | www.diethood.com | Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!

Breadsticks + Garlic Sauce + Super Bowl = Logical choice. Just sayin’. Besides, it’s the weekend and carbs don’t count.

ENJOY!

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5 from 1 vote
Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce | www.diethood.com | Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!
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Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce

3 3 3
WW Freestyle: 8
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish.
Course: Bread
Cuisine: Italian
Servings: 12
Calories: 86
Author: Katerina Petrovska

Ingredients

FOR THE GARLIC PARMESAN BREADSTICKS

  • 2-1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4- cup + 2 tablespoons water
  • 1 tablespoon canola oil
  • 1/2- cup grated parmesan cheese , divided
  • flour for rolling
  • 1/8 teaspoon fresh ground pepper
  • 2 tablespoons butter , melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder

FOR THE GARLIC DIPPING SAUCE

  • 1 stick (8 tablespoons) butter
  • 2 teaspoons garlic powder
  • 1/8 teaspoon salt

Instructions 

FOR THE GARLIC PARMESAN BREADSTICKS

  • Preheat oven to 400F.
  • Line a baking sheet with foil and lightly spray with cooking spray; set aside.
  • In a mixing bowl, combine flour, baking powder and salt; whisk until thoroughly combined and set aside.
  • Combine water and oil in a separate bowl or cup; stir to combine.
  • Slowly add water mixture to the flour mixture.
  • Using a wooden spoon, or your hands, gently stir and mix until dough forms a ball; dough should be soft, but not sticky. Add more water if it's too dry, 1 tablespoon at a time. If it's too sticky, add more flour.
  • Lightly flour your work area and sprinkle 1/4-cup grated parmesan cheese over it.
  • Transfer dough to floured-work area and knead dough for 5 minutes.
  • Using a rolling pin, roll out the dough to a rectangle; long end should be rolled out to 12-inches.
  • Top dough with the remaining grated parmesan cheese and fresh ground pepper; press down on the toppings so they adhere to the dough.
  • Using a pizza cutter, cut out 1-inch wide breadsticks.
  • Transfer to prepared baking sheet and bake for 12 to 14 minutes, or until lightly browned on top.
  • In the meantime, combine salt and garlic powder in a small bowl.
  • Remove from oven and immediately brush with melted butter and sprinkle with salt and garlic powder mixture.
  • Set aside the breadsticks and keep them warm while working on the dipping sauce.

FOR THE GARLIC DIPPING SAUCE

  • Melt butter in a saucepan.
  • When completely melted, remove from heat and, using a spoon, remove the foamy layer on top; discard foam.
  • Whisk in garlic powder and salt.
  • Transfer to a serving bowl.
  • Serve with the prepared breadsticks.

Notes

Rolling out the dough may be a challenge at first as the dough is strong, but so long as you press down and roll, the dough will start to take shape.
 
Nutrition Facts
Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce
Amount Per Serving
Calories 86 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 397mg17%
Potassium 123mg4%
Carbohydrates 8g3%
Fiber 0g0%
Sugar 0g0%
Protein 2g4%
Vitamin A 95IU2%
Calcium 91mg9%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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18 Responses
  1. Julia Fowler

    This is extremely simple and suggestions given for either too sticky or too dry mixture just make sense. Instructions provided as a whole were excellent. I made other breadstick dough recipes and for whatever reason- they were all fails!!! But this one works and end result—delicious!
    I added more parm and some Italian seasonings too. Turned out looking just like the photo. So easy. Love this recipe!

  2. Lolly

    Trying these out for a valentines day dinner I’m hosting. They are already wonderful, because they are hassle free! I do have one question; is it possible to make the dough ahead of time, and store them in the fridge? Would they keep well until i needed them?

  3. Patience

    I made these on Christmas day because I made homemade spaghetti sauce and we had no French loaf for garlic bread. The grocery stores were all closed. I decided to look up a recipe that didn’t require yeast. These were easy and delicious! I think the bread recipe was easier for me because I make dumplings with flour, shortening and water, then roll it out. No experience makes it harder.

  4. Elizabeth

    These saved the day! I needed bread to go with spaghetti and I needed it fast. These fit the bill. Delicious!!

  5. Carole A Stockholm

    What am I doing wrong???? I tried this recipe 3 times. The dough is too sticky, the “puff” I hoped for was not there & & the bottom was burned & hard.
    I’m so disappointed.

    1. Katerina Petrovska

      I’m very sorry this didn’t work out for you. I don’t know what could have gone wrong since I am not there to see it, but you can try to add more flour if the dough feels too sticky. Also, don’t bake them as long – start checking at the 10 minute mark for doneness. Your oven temperature may run higher than mine, or your oven may bake faster than mine, which is why recipes always suggest to pull out your baked goods when golden brown on top. I pull these out at around the 13 minute mark, but yours may need a minute less. I hope this helps.

  6. Anna

    I love that these are no yeast. I questioned the use of water vs milk but it works here. The texture is great. I would reduce to salt in the butter rub to 1/4 tsp (way too salty for my taste).

  7. Samantha

    These came out sooooooo good. Did these this evening with sweet potato lasagna. I used spelt flour instead of all purpose and added a little more water to the dough. Amazing!!! Thank you.

  8. amanda @ fake ginger

    No yeast?! These are my kind of breadsticks! I’ve got pasta planned for my boys later – definitely making these to go with it!

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Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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