Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce

Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce – Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!

Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce | www.diethood.com | Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!



Hi, friends!!

Wanna know something? Ok, good! These breadsticks represent my love of all things bread and garlic, and secondly, my coping mechanisms when left home alone.

Carbs and I get waaaaay closer when we’re left with an empty house.

I truly do want to eat light and fresh, but then again, I want to eat something cozy and filling, you know?

Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce | www.diethood.com | Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!

By the wayz, WHY didn’t I think of doing this sooner with my Yeast-Free Pizza Dough??? Duh!
It was probably because I was feeding my pizza-fix, instead! HA!

Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce | www.diethood.com | Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!

So this all started with a lazy Sunday afternoon, when that inner high-schooler came out and was reminded of her JCPenney part-time job and lunching at the Olive Garden across the street.

That’s right. I worked at JCPenney and ate the soup-and-salad combo at Olive Garden thrice a week. That, pretty much, was my entire paycheck, too. I did it for the breadsticks, man!

Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce | www.diethood.com | Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!

Also?? My other half used to work at the OG back in the dayz and he basically said that my breadsticks were almost like theirs, if not better. I truly don’t think they are better, but they are very, very dang delicious!

Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce | www.diethood.com | Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!

Breadsticks + Garlic Sauce + Super Bowl = Logical choice. Just sayin’. Besides, it’s the weekend and carbs don’t count.

ENJOY!

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Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish.
Course: Bread
Cuisine: Italian
Servings: 12
Calories: 86 kcal
Author: Katerina Petrovska
Ingredients
FOR THE GARLIC PARMESAN BREADSTICKS
  • 2-1/2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4- cup + 2 tablespoons water
  • 1 tablespoon canola oil
  • 1/2- cup grated parmesan cheese , divided
  • flour for rolling
  • 1/8 teaspoon fresh ground pepper
  • 2 tablespoons butter , melted
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
FOR THE GARLIC DIPPING SAUCE
  • 1 stick (8 tablespoons) butter
  • 2 teaspoons garlic powder
  • 1/8 teaspoon salt
Instructions
FOR THE GARLIC PARMESAN BREADSTICKS
  1. Preheat oven to 400F.
  2. Line a baking sheet with foil and lightly spray with cooking spray; set aside.
  3. In a mixing bowl, combine flour, baking powder and salt; whisk until thoroughly combined and set aside.
  4. Combine water and oil in a separate bowl or cup; stir to combine.
  5. Slowly add water mixture to the flour mixture.
  6. Using a wooden spoon, or your hands, gently stir and mix until dough forms a ball; dough should be soft, but not sticky. Add more water if it's too dry, 1 tablespoon at a time. If it's too sticky, add more flour.
  7. Lightly flour your work area and sprinkle 1/4-cup grated parmesan cheese over it.
  8. Transfer dough to floured-work area and knead dough for 5 minutes.
  9. Using a rolling pin, roll out the dough to a rectangle; long end should be rolled out to 12-inches.
  10. Top dough with the remaining grated parmesan cheese and fresh ground pepper; press down on the toppings so they adhere to the dough.
  11. Using a pizza cutter, cut out 1-inch wide breadsticks.
  12. Transfer to prepared baking sheet and bake for 12 to 14 minutes, or until lightly browned on top.
  13. In the meantime, combine salt and garlic powder in a small bowl.
  14. Remove from oven and immediately brush with melted butter and sprinkle with salt and garlic powder mixture.
  15. Set aside the breadsticks and keep them warm while working on the dipping sauce.
FOR THE GARLIC DIPPING SAUCE
  1. Melt butter in a saucepan.
  2. When completely melted, remove from heat and, using a spoon, remove the foamy layer on top; discard foam.
  3. Whisk in garlic powder and salt.
  4. Transfer to a serving bowl.
  5. Serve with the prepared breadsticks.
Recipe Notes

Rolling out the dough may be a challenge at first as the dough is strong, but so long as you press down and roll, the dough will start to take shape.

WW SmartPoints: 3 

Nutrition Facts
Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce
Amount Per Serving
Calories 86 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Cholesterol 8mg3%
Sodium 397mg17%
Potassium 123mg4%
Carbohydrates 8g3%
Fiber 0g0%
Sugar 0g0%
Protein 2g4%
Vitamin A 95IU2%
Calcium 91mg9%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

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7 Responses
  1. Anna

    I love that these are no yeast. I questioned the use of water vs milk but it works here. The texture is great. I would reduce to salt in the butter rub to 1/4 tsp (way too salty for my taste).

  2. Samantha

    These came out sooooooo good. Did these this evening with sweet potato lasagna. I used spelt flour instead of all purpose and added a little more water to the dough. Amazing!!! Thank you.

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Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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