Cheddar Bay Biscuits
These copycat cheddar bay biscuits are quick, buttery drop biscuits loaded with flavor. Soft, flaky, and ready in 20 minutes, they're even better than Red Lobster!
Servings: 6 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup shredded cheddar cheese
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ⅔ cup milk
- ⅓ cup butter
- 1 large egg
FOR BUTTER TOPPING
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Prep. Preheat oven to 400ºF. Grease a baking sheet with cooking spray and set aside.
- Make the batter. In a mixing bowl, combine flour, cheese, baking powder, salt, and garlic powder. In a separate bowl combine milk, butter, and egg. Mix the milk mixture into the flour mixture until it's chunky. DO NOT over-mix the batter. Mix just until incorporated.
- Drop the biscuits. Drop the batter by tablespoonfuls onto the previously prepared baking sheet.
- Bake. Bake in the preheated oven for 10 minutes.
- Make them buttery. In a small bowl mix together melted butter, garlic powder, and chopped parsley. Remove the biscuits from the oven and brush the melted butter over each biscuit. Bake for 5 more minutes or until golden brown on top.
- Serve! Remove the biscuits from the oven and serve warm.
Nutrition
Calories: 383kcal | Carbohydrates: 34g | Protein: 11g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 86mg | Sodium: 653mg | Potassium: 316mg | Fiber: 1g | Sugar: 1g | Vitamin A: 760IU | Vitamin C: 0.9mg | Calcium: 266mg | Iron: 2.4mg
