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Steak Fajita Roll-Ups – Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!

Steak Fajita Rollups

Thin slices of sirloin tip steak packed with delicious bell pepper strips and onions, all rolled up and cooked to a tender perfection! Fresh and extra flavorful, a single taste of these Steak Fajita Rollups will make you forget about the missing flour tortillas!

Isn’t this the perfect Superbowl food, too? I think so. Put it on your food-to-do list.

Hey ya! Happy Fridaaaay! I am gearing up for a festive weekend. Unlike the rest of you, we’re just getting started with Christmas as today we celebrate Christmas Eve! Some Christian Orthodox Churches still follow the old Julian Calendar, and for that reason we are always two weeks behind (if you will) with the Holidays. 

If this is something you have never heard of, I am happy to have contributed to that good ol’ saying, “we learn something NEW every day”.  

Steak Fajita Roll-Ups - Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!
And on that note, please say HELLO to my favorite little appetizer, or sometimes a full on dinner, Steak Fajita Roll-Ups. This might even trump those perfect bites of Loaded Baked Potato Rounds. EEP!

So, like, a very very long time ago – seriously, like 20 years ago – I was on this low-carb kick for months and months. I avoided bread and starches at all costs and created all my faves low-carb-style, which is how THESE steak fajita roll-ups came to be. And trust me, if there was ever a time to get into steak, this is it!

Steak Fajita Roll-Ups - Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!

I ate every kind of meat and chicken and fish under the sun, day in and day out, thus I had to come up with fun, enjoyable ways to prepare my food, including placing vegetables inside my steak and rollin’ it up.

Steak Fajita Roll-Ups - Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!

Before we get into the step by steps, I will need you to hop on over to my recipe for Homemade Fajita Seasoning and print it out, m’kay? Takes all of a minute to make it, assuming you have chili powder, cumin, paprika, oregano, salt, etc., on hand?

HOW TO MAKE STEAK FAJITA ROLLUPS

  • Once you’ve got that whole seasoning mix prepared, bust out the thinly sliced Sirloin Tip Steak (Carne Asada) and cut it into about 2-inches wide and 6-ish inches long strips.
  • Season the strips with that fajita seasoning mix, set it aside and start slicing the bell peppers and onions.
  • When you’re done with that, please take out your grill pan, heat it up and cook the veg for a few minutes.
  • Once that is finished, either let the peppers cool down a bit or use tongs to transfer them to the prepared steak strips.
  • Roll up the steak, secure it with a toothpick, put it all back in the grill pan and cook it for about 2 minutes per side, or to desired doneness.

Steak Fajita Roll-Ups - Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!

Next: plate it and serve!
P.S. Double the recipe if serving it as a complete meal.

MORE FAJITAS:

ENJOY!

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TOOLS AND INGREDIENTS USED IN THIS RECIPE

WATCH HOW TO MAKE STEAK FAJITA ROLL-UPS

5 from 5 votes
Steak Fajita Roll-Ups - Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!
Steak Fajita Roll-Ups
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Steak Fajita Roll-Ups - Ditch the flour tortillas and make this amazing low-carb version of your favorite steak fajitas!
Course: Appetizer
Cuisine: Mexican
Keyword: fajita rollups, keto recipes, steak fajitas, steak rollups, vegetables
Servings: 16 Rollups
Calories: 50 kcal
Ingredients
  • Homemade Fajitas Seasoning Mix
  • 1 pound thinly sliced sirloin tip steak (carne asada)*
  • 1 tablespoon olive oil, divided
  • 3 colored bell peppers cut into thin strips
  • 1 large yellow onion , sliced
  • 1 lime , juiced
  • chopped fresh parsley or cilantro
  • prepared Guacamole for serving , optional
Instructions
  1. Prepare the fajitas seasoning mix and set aside.
  2. Cut the steak into 2-inch wide by 6-inch long strips.
  3. Rub the steak strips with some of the prepared seasoning mix and set aside.**
  4. Heat olive oil in a grill pan over medium-high heat and add pepper strips and sliced onions to the grill pan; season with salt, pepper, and a sprinkle of the fajitas seasoning mix.
  5. Cook for about 4 to 5 minutes, or until tender.
  6. Remove from heat and let cool for a minute.
  7. Top each slice of steak with the vegetables; roll up and secure with a toothpick.
  8. Add remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan.

  9. Cook until browned, about 2 to 3 minutes per side.
  10. Remove from heat, remove toothpicks, and transfer to a serving plate.
  11. Squeeze lime juice over the roll ups and garnish with chopped parsley or cilantro.
  12. Serve with prepared guacamole.
Recipe Notes
  • If preparing as a complete meal for 4, please double the entire recipe.
  • Use the seasoning mix according to your taste. I always end up using about 1-tablespoon of it for this entire dish.

WW SMART POINTS: 1

NUTRITIONAL ANALYSIS DOES NOT INCLUDE GUACAMOLE

Nutrition Facts
Steak Fajita Roll-Ups
Amount Per Serving (1 Rollup)
Calories 50 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 17mg 6%
Sodium 36mg 2%
Potassium 170mg 5%
Total Carbohydrates 2g 1%
Sugars 1g
Protein 6g 12%
Vitamin A 14.4%
Vitamin C 36.8%
Calcium 0.6%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.

 

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33 Responses
  1. Kim

    Made this for supper tonight and everyone loved it. Definitely going to be my go-to fajita spice instead of buying a bottle. Thanks so much.

  2. Cheryl S

    I made this for Father’s Day dinner…spices were spot on and big hit with the family. I know I’ll make this again,

  3. Lori

    Very good recipe! I did have trouble finding any thin sliced beef steaks but finally came across Top Round Bracciole (?) Worked just fine so I went back to that particular store and bought more of the steak so I can make this again soon without scouring the city. I wasn’t sure how tough the meat would turn out but it wasn’t tough at all. Everyone loved it ! Thanks for the recipe!

  4. great and wonderful idea, tortillas and steak don’t really fit for me anyway, too much of a difference in texture between the two for my taste, so why or why eat those bad-ish carbs? Better to have the better carbs that you roll up here, so thank you for this!

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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