Steak Fajita Roll Ups
Steak Fajita Roll Ups are made with thin slices of steak packed with bell pepper strips and onions, all rolled up and cooked to a tender perfection!
Servings: 16 Rollups
Equipment
Ingredients
- homemade fajita seasoning or use 1 tablespoon store-bought fajita seasoning
- 1 pound thinly sliced sirloin tip steak
- 2 tablespoons olive oil divided
- 3 colored bell peppers cut into thin strips
- 1 large yellow onion sliced
- 1 lime juiced
- chopped fresh parsley or cilantro
- prepared Guacamole for serving optional
Instructions
- Prep the seasoning. Make the fajitas seasoning mix and set it aside.
- Prep the steak. Cut the steak into 2-inch-wide by 6-inch-long strips. Rub the steak strips with some of the prepared seasoning mix and set aside.
- Cook the peppers and onions. Heat a tablespoon of olive oil in a grill pan or a skillet set over medium-high heat. Add the pepper strips and sliced onions to the hot pan; season with salt, pepper, and a sprinkle of the fajita seasoning. Cook for about 4 to 5 minutes or until tender. Remove from heat and let the veggies cool for a minute.
- Make the roll-ups. Top each slice of steak with the vegetables. Then, roll them up and secure them with a toothpick.
- Sear. Add the remaining olive oil to the grill pan; heat it up and add the roll-ups to the pan. Cook until browned, about 2 to 3 minutes per side. Remove from heat, remove toothpicks, and transfer to a serving plate.
- Finish and serve. Squeeze lime juice over the steak fajita roll ups and garnish with chopped parsley or cilantro. Serve them with prepared guacamole.
Video
Notes
- For a full meal: If preparing as a complete meal for 4, please double the entire recipe.
- Season to taste: Use the seasoning mix according to your preference. I always end up using about 1-tablespoon of it for this entire dish.
Nutrition
Serving: 1Rollup | Calories: 61kcal | Carbohydrates: 3g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 17mg | Sodium: 30mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 715IU | Vitamin C: 30mg | Calcium: 6mg | Iron: 1mg
