Creamy and cheesy mashed potatoes with garlic, fresh herbs, parmesan cheese and sour cream.

Garlic and Rosemary Mashed Potatoes Diethood Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

pinit fg en rect gray 20 Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

Tomorrow’s the day. You’ve got about 24 hours to get it all done, but all you want to do is chat with me. It’s cool. All I want to do is chat with you, too! Besides, I did the whole bird-and-thanking-thing last week. 

If you remember, just a few days ago I told you that tomorrow, Thanksgiving Day, is the start of the Nativity Fast for us in the Orthodox faith, thus while you’re chomping down on those turkey legs, I’ll be over here inhaling peanuts and raw vegetables. And water.

I can probably have a helping or two of these amazing Garlic Rosemary Mashed Potatoes, except I’ll have to eliminate the butter, the sour cream and the parmesan cheese… Considering all of that, looks like I’ll be having boiled potatoes. HA!

Thanksgiving Menu Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

I really hope that most of you are already prepared for tomorrow, and that your menus are done, but I thought it would be totally cool to put together a menu of those things that my family and I had on our early Thanksgiving table last week. I also thought that this menu might help you, or even inspire you while preparing for your big Thanksgiving dinner.

But, before I go on, I just want to tell you that I am very THANKFUL for each and every one of you. I am thankful that you come here day in and day out to read my ramblings, try my recipes, give me feedback and be my friend. Thank you for all your support – there are no words to express my gratitude. Thank you!

Now onto the grub!

OUR THANKSGIVING BREAKFAST:

Pumpkin Pie Cinnamon Rolls Diethood Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

PUMPKIN PIE CINNAMON ROLLS – Breakfast of CHAMPS!

Spicy Hot Chocolate Mocha Diethood Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

I also made a quart of this Spicy Hot Chocolate Mocha

LUNCH/DINNER {Scheduled for 3:00 pm. Didn’t happen until somewhere around 4:30… we are always late to our own parties}

Rosemary Lemon Roasted Turkey Diethood Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

Rosemary Lemon Roasted Turkey made with infused rosemary-lemon olive oil, garlic and stuffing.

Sweet Potato and Cranberry Stuffing Diethood Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

Cranberry & Sweet Potato Stuffing

Brussels Sprouts and Apple Salad with Walnuts Diethood Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

Brussels Sprouts Salad with Apples and Candied Walnuts

Sweet Potato Shepherds Pie Diethood Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

Sweet Potato Shepherd’s Pie

Somewhere in between all of this we were also sipping on my favorite Spiked Apple Cider

Spiked Apple Cider Diethood Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

and a few glasses of Sangria!

Cranberry Tart with Puff Pastry Diethood Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

For DESSERT I served this Cranberry Upside Down Tart and a Chocolate Layer Cake that I can’t wait to share with you in the coming days!

HAVE A WONDERFUL THANKSGIVING!

ENJOY!

Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: Serves 6 to 8

Garlic and Rosemary Mashed Potatoes Diethood Recipe Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu

Creamy and cheesy mashed potatoes with garlic, fresh herbs, parmesan cheese and sour cream.

Ingredients

  • 6 large potatoes, washed and cut in 4 wedges
  • water
  • 1 stick butter
  • 6 garlic cloves, minced
  • 3 sprigs rosemary
  • 1/2 cup shredded parmesan cheese
  • 1 cup sour cream
  • salt and fresh pepper, to taste

Instructions

  • Add cut potatoes into a large pot and cover with cold water.
  • Cook over medium heat and simmer potatoes for 15 to 20 minutes or until fork tender.
  • Strain potatoes.
  • In a deep pot (you can use the one you used for the potatoes) add butter, garlic and rosemary sprigs.
  • Cook over medium-low heat until butter starts to brown.
  • Remove from heat.
  • Remove rosemary sprigs and discard.
  • Add potatoes to the prepared butter.
  • Season with salt and pepper. Depending on the saltiness of the parmesan cheese you are using, you may want to wait to salt the potatoes until the end.
  • Add parmesan cheese and sour cream; mash using a potato masher until smooth and creamy.
  • Taste for salt and pepper and adjust accordingly.
  • If you like the potatoes creamier, add more sour cream.
  • Serve.
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15 Comments on this article. Feel free to join this conversation.

  1. Kirsten December 13, 2013 at 12:10 PM - Reply

    No matter when you have Thanksgiving, it’s a delicious meal. One year I made the spread 3 times in 4 months (on Thanksgiving, on Christmas day for my brother and his family visiting from Denmark, and a couple months later when my spouse returned from a deployment).
    I am smitten with the sweet potato cranberry stuffing photo–it looks so lovely!

  2. mjskit December 1, 2013 at 8:53 PM - Reply

    Well, you definitely had a full day of delicious eating!! What a feast both at breakfast and dinner! Looks like you and your family had a wonderful day!

  3. Liz November 30, 2013 at 6:31 PM - Reply

    Hope you had a magnificent Thanksgiving, my friend! xo

  4. Laura (Tutti Dolci) November 30, 2013 at 12:23 AM - Reply

    Hope you had a wonderful Thanksgiving, I love your entire menu & these potatoes look so good (though what’s not to love with garlic and rosemary?!).

  5. Alice // Hip Foodie Mom November 28, 2013 at 7:55 AM - Reply

    Everything looks delicious! Happy Thanksgiving!

  6. A_Boleyn November 27, 2013 at 4:25 PM - Reply

    Dish after lovely dish. Even if I just had a small scoop or thin slice, I’d be stuffed. Happy Thanksgiving.

  7. Nancy P.@thebittersideofsweet November 27, 2013 at 3:32 PM - Reply

    So thankful for you too Kate!! Great list of recipes!!

  8. Sandra | Sandra's Easy Cooking November 27, 2013 at 9:45 AM - Reply

    You are funny! Would love your last week’s menu that’s for sure! Happy Thanksgiving to you and your family, Kate!!!

  9. Julia@Vikalinka November 27, 2013 at 9:24 AM - Reply

    Such wonderful spread and those mashed potatoes look incredible, definitely pinning the recipe! I sneak sour cream in mine once in a while too…must be those Slavic roots. :-)

  10. Anna @ Crunchy Creamy Sweet November 27, 2013 at 8:53 AM - Reply

    I’m coming too! This looks fabulous! Have a wonderful Thanksgiving, Kate! xo

    • Katerina Petrovska November 27, 2013 at 9:04 AM - Reply

      My doors are wide open!
      Happy Thanksgiving to you and to yours!! xoxo

  11. Ramona November 27, 2013 at 8:36 AM - Reply

    Okay.. expect one more person for dinner… ME! :) Looks like an amazing feast! Wishing you and your family a very Happy Thanksgiving!

    • Katerina Petrovska November 27, 2013 at 9:05 AM - Reply

      Ramona, it would be an absolute pleasure to have you and your family!!! Have a great Thanksgiving! xoxo

  12. Valerie November 27, 2013 at 8:32 AM - Reply

    This would be The perfect Thanksgiving spread! Wow. Thank you for sharing all your scrumptious recipes (and photos!). Can’t wait to see what you have lined up for December. XO

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