Enjoy the perfect crunch with these easy Air Fryer Potato Chips, seasoned with just salt and pepper and cooked to golden perfection in the Air Fryer!
Is there anything more satisfying than a crispy, crunchy snack? Personally, I can’t resist the allure of buttery popcorn, tortilla chips dipped in zesty salsa, air fryer onion rings, and chili lime baked potato chips that pair perfectly with everything. However, if you haven’t yet experienced the joy of fresh, homemade potato chips, prepare to be pleasantly surprised. My recipe uses an air fryer and just a touch of oil, making these chips a healthier option that doesn’t skimp on flavor. They’re a snack you can feel good about indulging in and sharing. In my home, they have become a favorite snack, especially with my kids.
Recipe Ingredients
You know how you look at the back of a bag of chips to read the ingredients? They can be pretty disappointing and extensive. For this Air Fryer Potato Chips recipe, you’ll only need 4 ingredients!
- Potatoes: You’ll need two russet potatoes, unpeeled and cut into thin slices (use a mandolin, if possible).
- Cold Water: For soaking the potatoes.
- Vegetable Oil: You only need a tablespoon or so to make the chips.
- Salt & Pepper: To taste.
How to Make Air Fryer Potato Chips
Making food in an air fryer is very easy! All you have to do is line up the pieces in the basket, fry, flip, and fry again until done! To keep things clean, I use this parchment paper for air fryers.
- Prep Air Fryer & Potatoes: Preheat the Air Fryer to 375˚F. Using a mandolin, cut the potatoes into thin slices. Place the sliced potatoes in a large bowl and cover with cold water; let stand for 20 minutes. Drain them and pat them dry with paper towels.
- Season Potatoes: Put the potato slices in a large bowl and drizzle with vegetable oil, sea salt and pepper; toss to combine.
- Fry First Side: Spray the air fryer basket with cooking oil. Arrange some of the potato slices in the air fryer basket, side by side, in one single layer. Don’t crowd the basket, and don’t stack up the potato slices. You’ll have to cook the chips in batches, or they won’t crisp up at all. Cook them for 7 minutes.
- Cook Second Side: Flip the chips over and continue to cook for 7 to 8 more minutes, or until browned and crispy. Remove the chips from the basket and transfer to a paper-towel-lined plate.
- Serve: Taste for salt and adjust accordingly.
Recipe Tips And Variations
- Cook Times Are Approximate: Depending on your potatoes and air fryer, you may need to cook your potatoes for longer or shorter times. Don’t be afraid to throw a soggy batch right back in the fryer for a few more minutes.
- Potatoes Options: In general, I recommend using russet or Idaho potatoes for chips. They’re what most of us are looking for in a chip. The result is light and crispy, especially if you slice them thinly.
- Change Up the Oil: There are other high heat oils available that can add flavor and interest to your chips. Refined coconut oil, avocado oil, and light olive oil are all possibilities.
- Add Different Seasonings: Don’t limit yourself to just salt and pepper. Experiment with different seasonings like a dash of garlic powder, or even a zest of lemon pepper for a tangy twist.
- Try More Veggies: Did you know that you can also make sweet potato, carrot, parsnip and other chips? Give other veggies a try and find your new favorite! I almost always go for zucchini chips.
How to Store Homemade Potato Chips
To store extra chips, cool them completely and store them in airtight containers or zip-top bags for best results. If stored properly, these chips should stay crunchy for a few days, but they can keep for as long as 3 weeks. Remember that humidity and other factors can make your chips stale faster, though.
Air Fryer Recipes to Try
- Air Fryer Fried Chicken
- Crispy Parmesan Air Fryer Brussels Sprouts
- Air Fryer Crab Rangoon
- Air Fryer Salmon Bites
Air Fryer Potato Chips
Ingredients
- 2 medium russet potatoes, unpeeled and cut into thin round slices (use a mandolin, if possible)
- cold water
- 1 tablespoon vegetable oil
- ½ teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- ½ teaspoon sweet or smoked paprika, optional
Instructions
- Preheat the air fryer to 375˚F.
- Add sliced potatoes to a large bowl and cover with cold water; let stand 20 minutes.
- Drain the potato slices and pat dry with paper towels. The dryer, the better.
- Put the potato slices in a bowl and drizzle with vegetable oil, sea salt, pepper, and paprika; toss to combine and evenly coat.
- Lightly spray the air fryer basket with cooking oil.
- Arrange potato slices in the air fryer basket, side by side, in one single layer. Do not crowd the basket, and don’t stack up the potato slices. You’ll have to cook the chips in batches.
- Cook the potatoes for 7 minutes; flip over and continue to cook for 7 to 8 more minutes or until crispy.
- Remove the chips from the basket and transfer them to a plate. Taste for salt and adjust accordingly.
- Let cool, then serve.
Equipment
Notes
- Crispy Chips: For the best results, place the potato slices side by side in the air fryer basket in a single layer. Avoid overcrowding or stacking the slices. This may mean cooking the chips in several batches, but it ensures each one turns out perfectly crispy!
- Storage: Keep the chips in an airtight container at room temperature for 3 to 4 days.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
I see there’s a suggested way to store these. Who makes these and has any left to store!?? They are gone as fast as their out of the air fryer!
I am so thrilled to hear that!! Its great that everyone enjoys them! Thank YOU! 🙂
I did the “crisps” as I had cooked a half leg of Lamb and went off it the potato chips were very good.
I’m very glad you enjoyed the potato chips! Thank YOU! 🙂
I have a small air fryer. How long should I air fryer and at what temperature?
It should be at 375˚F for about 15 minutes, flipping the potatoes halfway through the cooking time. Arrange the potato slices in one layer, don’t crowd the air fryer basket, and don’t stack up the potatoes.
FYI: The recipe card (or the entire recipe) is right above the comments section.
Are the baking directions the same for oven type air fryers?
Generally, they operate the same, but in my experience, I have noticed that the food cooks a bit faster in a basket-type air fryer and I think that is because of the smaller, enclosed area of the air fryer. So, I would just keep an eye on the chips, and maybe add a minute or two to the cooking time.
do you store at room temp or in the refrigerator ?
I followed these instructions and the potatoes, even though I made sure they were as dry as possible before frying, were still very soggy in the middle. Any recommendations for what I could try for the next time I make these?
You can cook them for a minute or two longer, or you can cook them at a higher temperature – try 400˚F and see if that works better for you.
I can’t believe how crispy these turned out! They are delicious!
That’s great! I’m very glad you enjoyed them! Thank YOU! 🙂
Such a big hit here! Easy and quick! Perfect for our dinner last night! Will definitely be making these again!
That’s great! I ‘m very glad you enjoyed them! Thank YOU! 🙂
You included the nutrition facts per serving, but you didn’t give the serving size! Would it be 10, 15, 20 chips?
Generally, a serving of potato chips is about one ounce. 1 medium russet potato will weigh around 4.5 to 5 ounces, so say about 10 ounces for both potatoes, since that is what the recipe calls for. Then, divide that by 6 servings, you will get about 1-1/2 ounces per serving.
I love making new dishes in my Air Fryer and I am so curious to make these potato chips!
I hope you enjoy them! Thank YOU! 🙂
68 yrs. Old and trying new things! Girlfriend is 65 and enjoying the new venture! Air fryer rocks! Let you know about the outcome. Thanks!
These Potato Chips are would disappear in our house!
I hope you enjoy them! Thank YOU! 🙂
Turns out crispy and tasty! Love it!
I’m glad you enjoyed it! Thank YOU! 🙂
I’m not sure I will ever buy chips again, these were amazing!
That’s great to hear! I’m very glad you enjoyed them! Thank YOU! 🙂
YUM! My first time using my new mandolin. Cutting these with a knife just doesn’t get the same thin slices. And it made such a great impact of the cooked texture and flavor. Thanks for this yummy recipe!
I’m very glad you enjoyed them! Thank YOU! 🙂
I had no idea that chips were possible in the air fryer! I just made these and they were amazing. I’m so excited to have found this recipe! Thanks a ton. Will make again soon!
I am very glad you enjoyed them! Thank you so much! 🙂
My parents have a new air fryer and are so excited to try new recipes – I’m forwarding this to them ASAP! I have been trying so hard for years to help my dad eat more healthfully – this recipe is right up his alley – thank you!!
That’s great! I hope you and your parents enjoy them! Thank YOU! 🙂