Find Recipes By: Ingredients | Courses | Recipe Index
Find Recipes By: Ingredients | Courses | Recipe Index
0
Items : 0
Subtotal : $0.00
View CartCheck Out

Chili Lime Baked Potato Chips Recipe

Chili Lime Baked Potato Chips Recipe – Simple to make, delicious and homemade baked potato chips flavored with fresh lime juice and chili powder.

Chili Lime Baked Potato Chips Recipe - Simple to make, delicious and homemade baked potato chips flavored with fresh lime juice and chili powder.

CLICK HERE TO PIN THIS RECIPE

Hello Monday! Hi there, internet buddies! Welcome to another installment of food you can get at the grocery store, but why do that when you can also make it at home! Because I obviously have an obsession with doing just that. Hamburger Helper yesterday, Potato Chips today. Holla!

Who out there follows a Meatless Monday routine? Anyone? I try, but often forget. However, in trying to meet those Meatless Monday standards, last week I arrived at these potato chips and I couldn’t be any more satisfied.

I know. I know that Meatless Mondays are about the main meal, but work with me, here. (I had a salmon burger on the side. shhhhh! It was SO GOOD! )

Chili Lime Baked Potato Chips Recipe - Simple to make, delicious and homemade baked potato chips flavored with fresh lime juice and chili powder.

The thing about baked potato chips is that they are a) adorable, b) delicious, and c) healthier, because they’re like chips, but aren’t fried.

I made these three different times because I’m pretty sure we all want the same thing; a perfect crunchy texture.

Chili Lime Baked Potato Chips Recipe - Simple to make, delicious and homemade baked potato chips flavored with fresh lime juice and chili powder.

The first time, they were crispy. Like, CRISSSSSSPY. Could’ve been just my oven, but it could also have been me, the one that left them in there for 40 minutes… The second time, they were too soft, but the third time, they were looking crunchy and crispy and just about right.

Chili Lime Baked Potato Chips Recipe - Simple to make, delicious and homemade baked potato chips flavored with fresh lime juice and chili powder.

CLICK HERE TO PIN THIS RECIPE

That’s them, right there. Thin + Crunchy. 

Here’s the dealio, though. To get potato chips as perfectly as you want them, you MIGHT have to get to know your oven a bit better. I mean, if these chips aren’t crunchy enough by the 25th minute, leave them in there… they will get to their destination. Just keep on checking every, like, 15 seconds.

Chili Lime Baked Potato Chips Recipe - Simple to make, delicious and homemade baked potato chips flavored with fresh lime juice and chili powder.

CLICK HERE TO PIN THIS RECIPE

Also? IF you like a bit more heat, add more pepper. If you like a bit more cumin, add more cumin. If you want less, add less. Get my drift? Good.
Thank you.
I ♥ You!

ENJOY!

Share Post on Pinterest

CRAVING MORE? SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX!
FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

TOOLS USED IN THIS RECIPE

Chili Lime Baked Potato Chips Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Chili Lime Baked Potato Chips Recipe - Simple to make, delicious and homemade baked potato chips flavored with fresh lime juice and chili powder.
Course: Snacks
Cuisine: American
Servings: 6
Calories: 144 kcal
Author: Katerina | Diethood
Ingredients
  • 2 pounds russet potatoes (about 5 or 6), washed, scrubbed, and cut into 1/4-inch slices (use a mandoline slicer, if possible)
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder , or to taste
  • 1/4 teaspoon cayenne pepper , or to taste
  • 1 teaspoon ground cumin , or to taste
  • 2 teaspoons corn starch
  • lite salt and fresh ground pepper , to taste
  • 1 tablespoon lime juice
Instructions
  1. Preheat oven to 400F degrees.
  2. Lightly grease 2 baking sheets with cooking spray and set aside.
  3. In a large mixing bowl combine, potatoes, olive oil, chili powder, cayenne pepper, ground cumin, corn starch, salt and pepper. Toss to combine.
  4. Add lime juice and mix until thoroughly incorporated.
  5. Arrange potato slices on prepared baking sheets. You will have to bake in batches.
  6. Bake for 15 minutes; remove from oven and turn over the potato slices.
  7. Put back in the oven and continue to bake for 10 minutes, or until potato chips begin to curl up on the sides.
  8. Remove from oven and let stand 1 minute.
  9. Transfer chips to a wire rack; let stand 5 minutes.
  10. If desired, taste for seasonings and adjust accordingly.
  11. Serve.
  12. Repeat with the second batch.
Recipe Notes

WW SmartPoints: 7

Nutrition Facts
Chili Lime Baked Potato Chips Recipe
Amount Per Serving
Calories 144 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Sodium 10mg 0%
Potassium 636mg 18%
Total Carbohydrates 28g 9%
Dietary Fiber 2g 8%
Protein 3g 6%
Vitamin A 1.7%
Vitamin C 10.4%
Calcium 2.3%
Iron 8.5%
* Percent Daily Values are based on a 2000 calorie diet.

SIMILAR RECIPES

Homemade Baked Banana Chips - Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable, healthy snack to have on hand.

HOMEMADE BAKED BANANA CHIPS

Loaded Baked Potato Rounds | www.diethood.com | #superbowl #gameday #recipe #appetizer #potatoes

LOADED BAKED POTATO ROUNDS

SUBSCRIBE TO GET FREE UPDATES & A FREE ECOOKBOOK!

GET AN EMAIL WHEN THERE'S A NEW RECIPE
Diethood eBook
19 Responses
  1. Mary C

    So I want to make these for my dad for part of his Christmas gift (we’re doing strictly homemade gifts this year) so wondering how long these would keep for? Can I make them a day or two ahead if I seal them in a Ziploc?

    1. Hi Mary!! If you have to make them a day ahead, I would suggest just 1 day. They aren’t as crispy as store-bought chips (you would need a dehydrator for something crispier), but these will hold up for at least a couple of days if stored in ziploc bags. I hope that helps. Have a great Christmas!!!

  2. Something about homemade chips just get me. Not sure if it’s the freshness or if I just feel less guilty because I’m not eating them out of a plastic bag, but I can never get enough! These look amazing!

  3. WHo take the time to type ‘like’ multiple times? Oh, wait – people that talk to hear themselves, but don’t actually listen to them selves talk.

Leave a Reply

MORE RECIPES:

Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

Facebook Twitter Pinterest Instagram Google
Holiday Dessert Ideas
Best Chicken Recipes

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

16K Shares
Pin16K
Share202
Tweet
+14