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Air Fryer Potato Chips

Enjoy the perfect crunch with these easy Air Fryer Potato Chips, seasoned with just salt and pepper and cooked to golden perfection in the Air Fryer!

air fryer potato chips arranged on a white background

Is there anything more satisfying than a crispy, crunchy snack? Personally, I can’t resist the allure of buttery popcorn, tortilla chips dipped in zesty salsa, air fryer onion rings, and chili lime baked potato chips that pair perfectly with everything. However, if you haven’t yet experienced the joy of fresh, homemade potato chips, prepare to be pleasantly surprised. My recipe uses an air fryer and just a touch of oil, making these chips a healthier option that doesn’t skimp on flavor. They’re a snack you can feel good about indulging in and sharing. In my home, they have become a favorite snack, especially with my kids.

Recipe Ingredients

You know how you look at the back of a bag of chips to read the ingredients? They can be pretty disappointing and extensive. For this Air Fryer Potato Chips recipe, you’ll only need 4 ingredients!

  • Potatoes: You’ll need two russet potatoes, unpeeled and cut into thin slices (use a mandolin, if possible).
  • Cold Water: For soaking the potatoes.
  • Vegetable Oil: You only need a tablespoon or so to make the chips.
  • Salt & Pepper: To taste.

How to Make Air Fryer Potato Chips

Making food in an air fryer is very easy! All you have to do is line up the pieces in the basket, fry, flip, and fry again until done! To keep things clean, I use this parchment paper for air fryers.

  1. Prep Air Fryer & Potatoes: Preheat the Air Fryer to 375˚F. Using a mandolin, cut the potatoes into thin slices. Place the sliced potatoes in a large bowl and cover with cold water; let stand for 20 minutes. Drain them and pat them dry with paper towels.
  2. Season Potatoes: Put the potato slices in a large bowl and drizzle with vegetable oil, sea salt and pepper; toss to combine.
  3. Fry First Side: Spray the air fryer basket with cooking oil. Arrange some of the potato slices in the air fryer basket, side by side, in one single layer. Don’t crowd the basket, and don’t stack up the potato slices. You’ll have to cook the chips in batches, or they won’t crisp up at all. Cook them for 7 minutes.
  4. Cook Second Side: Flip the chips over and continue to cook for 7 to 8 more minutes, or until browned and crispy. Remove the chips from the basket and transfer to a paper-towel-lined plate.
  5. Serve: Taste for salt and adjust accordingly.
close up photo of air fried potato chips

Recipe Tips And Variations

  • Cook Times Are Approximate: Depending on your potatoes and air fryer, you may need to cook your potatoes for longer or shorter times. Don’t be afraid to throw a soggy batch right back in the fryer for a few more minutes.
  • Potatoes Options: In general, I recommend using russet or Idaho potatoes for chips. They’re what most of us are looking for in a chip. The result is light and crispy, especially if you slice them thinly.
  • Change Up the Oil: There are other high heat oils available that can add flavor and interest to your chips. Refined coconut oil, avocado oil, and light olive oil are all possibilities.
  • Add Different Seasonings: Don’t limit yourself to just salt and pepper. Experiment with different seasonings like a dash of garlic powder, or even a zest of lemon pepper for a tangy twist.
  • Try More Veggies: Did you know that you can also make sweet potato, carrot, parsnip and other chips? Give other veggies a try and find your new favorite! I almost always go for zucchini chips.
serving air fryer potato chips with a small bowl of ketchup on the side

How to Store Homemade Potato Chips

To store extra chips, cool them completely and store them in airtight containers or zip-top bags for best results. If stored properly, these chips should stay crunchy for a few days, but they can keep for as long as 3 weeks. Remember that humidity and other factors can make your chips stale faster, though.

Air Fryer Recipes to Try

serving air fryer potato chips with a small bowl of ketchup on the side

Air Fryer Potato Chips

Katerina | Diethood
Crispy, crunchy, and delicious, these Air Fryer Potato Chips are so much fun to make and eat!
4.85 from 20 votes
Servings : 6
Prep Time 10 minutes
Cook Time 15 minutes
Soaking Time 20 minutes
Total Time 45 minutes

Ingredients
  

  • 2 medium russet potatoes, unpeeled and cut into thin round slices (use a mandolin, if possible)
  • cold water
  • 1 tablespoon vegetable oil
  • ½ teaspoon sea salt
  • ½ teaspoon fresh ground black pepper
  • ½ teaspoon sweet or smoked paprika, optional

Instructions
 

  • Preheat the air fryer to 375˚F.
  • Add sliced potatoes to a large bowl and cover with cold water; let stand 20 minutes.
  • Drain the potato slices and pat dry with paper towels. The dryer, the better.
  • Put the potato slices in a bowl and drizzle with vegetable oil, sea salt, pepper, and paprika; toss to combine and evenly coat.
  • Lightly spray the air fryer basket with cooking oil.
  • Arrange potato slices in the air fryer basket, side by side, in one single layer. Do not crowd the basket, and don’t stack up the potato slices. You’ll have to cook the chips in batches.
  • Cook the potatoes for 7 minutes; flip over and continue to cook for 7 to 8 more minutes or until crispy.
  • Remove the chips from the basket and transfer them to a plate. Taste for salt and adjust accordingly.
  • Let cool, then serve.

Equipment

Notes

  • Crispy Chips: For the best results, place the potato slices side by side in the air fryer basket in a single layer. Avoid overcrowding or stacking the slices. This may mean cooking the chips in several batches, but it ensures each one turns out perfectly crispy!
  • Storage: Keep the chips in an airtight container at room temperature for 3 to 4 days. 

Nutrition

Serving: 1.5 ounces | Calories: 77 kcal | Carbohydrates: 13 g | Protein: 2 g | Fat: 2 g | Saturated Fat: 2 g | Sodium: 197 mg | Potassium: 302 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 84 IU | Vitamin C: 4 mg | Calcium: 10 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Snacks
Cuisine: American
Keyword: homemade potato chips, how to make potato chips, potato chips in air fryer
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