Parmesan Garlic Roasted Potatoes

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Parmesan Garlic Roasted Potatoes – Simple to make, yet incredibly delicious roasted red potatoes tossed with parmesan cheese, garlic, and fresh thyme.

Parmesan Garlic Roasted Potatoes | | Simple to make, yet incredibly delicious roasted red potatoes tossed with parmesan cheese, garlic, and fresh thyme. | #recipe #potatoes

Hiiiii! Happy Sunday! How was your weekend? Did you do anything?! I went out with my friends and had A margarita… just one. These days all it takes is just 1 margarita, and I’m out. I was beginning to slur my words after the third sip. I can’t hang no more! Waaaaah! This getting older thing is kinda annoying.

Whatever. Did you hear? Today is the last day we get to “enjoy” the Olympics! (secretly excited!)  Oh, come on! It’s on 24/7 in this house! God forbid my husband misses a ski jump. Gah! Darn satellite/cable/smartphone/internet! Seriously. I think I can finally qualify to be a judge in ski jumping, figure skating, snowboarding, curling (what the hell is that?!), even hockey.

Parmesan Garlic Roasted Potatoes | | Simple to make, yet incredibly delicious roasted red potatoes tossed with parmesan cheese, garlic, and fresh thyme. | #recipe #potatoes

But, I guess we are here to talk about potatoes. I figured it’s finally time to eat some potatoes, again. I mean, it’s been like a month since we last talked about those Garlicky Cheesy Crispy Potato Skins. Hmmm…looks like they also were garlicky and cheesy… I might have a slight obsession with cheese and garlic, but what better way to eat potatoes than with lotsa garlic, and parm cheese, and thyme, and parsley, and love! “Love” is the secret ingredient. Always.

If you’ve been with me for a while, you know that I’m a fan of potatoes, but my fave potatoes are always the little red ones. They’re the bestest. You can try to tell me otherwise, but there’s nothing better. So, when I set out to make these for zee bloggy, I had to go with my favorites. This flavor is unreeeeeal. I mean, I know that you have had (most likely?) roasted potatoes before, but you haven’t had them quite like this. They’re incredible!

Parmesan Garlic Roasted Potatoes | | Simple to make, yet incredibly delicious roasted red potatoes tossed with parmesan cheese, garlic, and fresh thyme. | #recipe #potatoes


Parmesan Garlic Roasted Potatoes

10 10 10
WW Freestyle: 5
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Simple to make, yet incredibly delicious roasted red potatoes tossed with parmesan cheese, garlic, and fresh thyme.
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 314


  • 3 pounds small red potatoes, cut in half
  • 1/4 cup olive oil
  • salt and fresh ground pepper , to taste (use at least 1 teaspoon salt)
  • 4 cloves garlic , minced
  • 1 tablespoon fresh thyme
  • 1 cup grated parmesan cheese
  • 2 tablespoons fresh parsley


  • Preheat oven to 400.
  • Line a baking sheet with foil and lightly grease with cooking spray; set aside.
  • In a large mixing bowl combine quartered potatoes, olive oil, salt, pepper, minced garlic, fresh thyme and grated parmesan cheese; toss to coat thoroughly.
  • Transfer potatoes to previously prepared baking sheet and spread out into 1 layer, cut-side down.
  • Roast for 35 to 40 minutes, or until browned, turning 2 or 3 times during cooking to ensure even browning.
  • Remove from oven and sprinkle with parsley.
  • Season to taste.
  • Serve.
Nutrition Facts
Parmesan Garlic Roasted Potatoes
Amount Per Serving
Calories 314 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g20%
Cholesterol 14mg5%
Sodium 297mg12%
Potassium 1075mg31%
Carbohydrates 37g12%
Fiber 4g16%
Sugar 3g3%
Protein 10g20%
Vitamin A 330IU7%
Vitamin C 23.8mg29%
Calcium 218mg22%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Keywords: baked potatoes, easy potato side dish recipe, roasted potatoes recipe

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80 Responses
  1. Leslie

    I’m seeing cherry tomatoes and sliced carrots in the picture, but they are not mentioned in the ingredients! I’m surprised that no one has mentioned this in the comments before!

    1. Leslie

      I agree! I was thinking the same thing! The other comments are from a couple of years ago, so maybe they were added in recently!! I would like to know how long they would need to be cooked.!

      1. Katerina Petrovska

        Hi Leslie!! You can add the tomatoes and carrot sticks all at the same time, together with the potatoes. The tomatoes will be very soft in the end, but the juices of the tomatoes will kick up the flavor of the entire dish – it’s really good! 🙂

  2. Carrie

    I would use the money to buy the ingredients for this dish! I’m making it tomorrow with some slow cooker chicken to eat for lunch all week.

  3. Amy L

    I’d get some some new makeup and toiletries, and maybe some sheets.Target has some very nice, inexpensive sheets.

  4. Lyuba@willcookforsmiles

    These potatoes look delicious, Katerina 🙂
    Thank you for the giveaway, I practically live at Target!

  5. Angela P.

    Wow.. that recipe looks amazing! I’m gonna have to make that soon. If I won the giftcard I’d buy some stuff to update my bedroom. I need new sheets desperately and Target has such great stuff for the home!

  6. Andrea Boyer

    On new baby stuff! My bubbalove is turning 6 months on March 20 and we need a high chair and some baby utensils and target is our go-to place for all things baby!

  7. Alexis

    I would buy a crockpot and movies! I’ve always wanted a crockpot to cook delicious food and save time on busy days!

  8. Deb

    Oh, and if I “won”, I would send it to my daughter and her husband. He is in the military and they just moved AGAIN…they can only take up to 600 pounds (which isn’t much), so they have to buy when they get there. When they move on again…(600 pounds only), they donate a lot to charity…and start over again.
    Thanks for the opportunity.

  9. Deb

    Wow…these look great. I will have to make them this week. Love your “voice” in your blog. You write like I speak. lol If you don’t mind, I would like to follow you on Pinterest for other yummy looking recipes. Thanks for sharing.
    Do you cook much with the crockpot?

  10. Jodee Weiland

    This looks wonderful! My father did something similar when I was a child. It was so good. Your recipe looks so tasty. Thanks for sharing!

  11. Marsha Staggs

    Love how this picture looks and plan to make the recipe. Call me crazy though but aren’t those tomatoes and possibly thin carrot strips(?) in the picture? Yet I see nothing in the recipe for either item or when to add them. Pretty sure I could figure it out on my own but was just curious. And I too am thrilled the Olympics are over! haha

    1. Katerina Petrovska

      Hi Marsha! I always mix in some veggies with whatever I am roasting because it looks prettier. 🙂 Color makes me smile. hehe Just add the veggies to the potato-mixture and roast them together. Simple and beautiful! Hope you enjoy!! Have a great Sunday!

  12. Laura Dembowski

    I’ve never been able to have more than a drink without the room starting to spin. I’m a lightweight. But I don’t want to say goodbye to the Olympics. They’re the only thing distracting me from the foot of snow outside that won’t melt and the upcoming fifth polar vortex. These fantastic roasted potatoes would distract me too!

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Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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