Garlic Parmesan Roasted Potatoes
Garlic parmesan roasted potatoes are the best potato side dish! Tender red potatoes get tossed in a savory mix of parmesan cheese, garlic, and herbs, and roasted until they're golden and crispy.
Servings: 6 servings
Ingredients
- 3 pounds small red potatoes cut in half or quartered
- ¼ cup olive oil
- salt and freshly ground black pepper to taste (use at least 1 teaspoon salt)
- 4 cloves garlic minced, or use 1 teaspoon of garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- 1 cup grated parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Prep. Preheat the oven to 400ºF. Line a baking sheet with foil and lightly grease with cooking spray; set aside.
- Season the potatoes. In a large mixing bowl, combine quartered potatoes, olive oil, salt, pepper, minced garlic, thyme, oregano, and grated parmesan cheese; toss to coat thoroughly.
- Fill the baking sheet. Transfer the potatoes to the prepared baking sheet and spread out into 1 layer, cut side down.
- Roast. Roast for 35 to 40 minutes, or until browned, turning 2 or 3 times during cooking to ensure even browning.
- Garnish and serve. Remove the potatoes from the oven, sprinkle with parsley, and season to taste before serving.
Nutrition
Calories: 314kcal | Carbohydrates: 37g | Protein: 10g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 297mg | Potassium: 1075mg | Fiber: 4g | Sugar: 3g | Vitamin A: 330IU | Vitamin C: 23.8mg | Calcium: 218mg | Iron: 2.2mg
