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One Skillet Dijon Chicken with Mushrooms and Chives

Dijon Chicken with Mushrooms and Chives is a delicious chicken dinner recipe! It’s prepared with tender chicken breasts served with a lightened-up Dijon Cream sauce loaded with mushrooms and chives. Super easy, one skillet dinner ready in about 30 minutes!

A plate of two chicken breasts topped with dijon cream sauce, mushrooms, and chives.

Dijon Chicken: A Classic Made Simple

When hectic weekdays demand meals that are fast to prepare, cook, and clean up, this Dijon chicken recipe is your perfect match! Enjoy succulent chicken coated in a lusciously light Dijon cream sauce packed with mushrooms and fresh chives. Prepared in just one skillet, this simple yet exquisite dish is ready in half an hour.

Dijon Chicken is probably one of the very first “fancy” dinners I learned to make via the Food Network. I thought I was DA BOMB the first time I made it. There was pride bursting out of my pores. I was also barely 17, flipping grilled cheese sandwiches one day and making impressive dinners the next. 😁

Cooking chicken breasts in a skillet to make dijon chicken with mushrooms.

This simple recipe guarantees tender and flavorful chicken breasts in under an hour. The sauce is so good, it’s tempting to sip it straight from the pan! And, with only one pan needed to make the entire dish, it’s a breeze to prepare.

a photo of step-by-step directions on how to make dijon chicken.

How To Make Dijon Chicken

While Dijon Sauce is normally made with heavy cream or half & half, my version of it is with light sour cream and a nice helping of Worcestershire sauce. I love the robust, sweet and sour flavor that it adds to the sauce.

  • Season the chicken with salt and pepper.
  • Melt the butter in a large skillet over medium-high heat. Add the chicken and cook for 5 minutes on each side, or until lightly browned.
  • Add mushrooms to the skillet and cook for 2 minutes until they start to soften.
  • Meanwhile, mix Worcestershire Sauce, sour cream, and Dijon mustard in a small bowl until smooth.
  • Spoon the Dijon sauce over the chicken and continue cooking for 2 to 3 minutes until heated through.
  • Remove the skillet from the heat, transfer the chicken and mushrooms to a serving plate, and garnish with chives.
    A plate of two chicken breasts topped with dijon cream sauce, mushrooms, and chives.

    Serving Suggestions

    Dijon Chicken pairs beautifully with a variety of sides. It goes well with garlic parmesan roasted vegetables, mashed sweet potatoes, or even a simple green goddess salad. For a low-carb option, consider serving it with mashed cauliflower.

    Storing Leftovers

    • Leftover Dijon Chicken should be stored in an airtight container and kept refrigerated for 3 to 4 days.
    • While you can freeze this dish, the sour cream in the sauce may separate upon thawing; however, the taste will remain intact. Store it in an airtight container and consume it within 1 to 2 months.
    • Thaw in the refrigerator overnight before reheating.

    More Quick Chicken Recipes

    ENJOY!

    One Skillet Dijon Chicken with Mushrooms and Chives | www.diethood.com | Delicious and tender chicken cooked in a lightened-up Dijon Cream Sauce loaded with mushrooms and chives. One skillet, super EASY dinner, and it's done in under 30 minutes!

    One Skillet Dijon Chicken with Mushrooms and Chives

    Katerina | Diethood
    A delicious chicken dinner idea! Tender chicken served with Dijon Cream Sauce loaded with mushrooms & chives. A one skillet, super EASY dinner!
    5 from 5 votes
    Servings : 6
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes

    Ingredients
      

    • 6 boneless skinless chicken breasts
    • salt and fresh ground pepper to taste
    • 4 tablespoons butter
    • 1/4- cup Worcestershire Sauce
    • 1/4- cup light sour cream
    • 1 to 2 tablespoons dijon mustard
    • 1 package (8-ounces) sliced mushrooms
    • 1 tablespoon chopped fresh chives

    Instructions
     

    • Season chicken with salt and pepper.
    • In a large skillet, melt butter over medium-high heat and add chicken; cook for 5 minutes on each side, or until lightly browned.
    • Add mushrooms and cook for 2 minutes, or until they begin to soften.
    • In the meantime, combine Worcestershire Sauce, sour cream and dijon mustard in a small bowl; mix until completely incorporated and smooth.
    • Spoon dijon sauce over chicken and continue to cook for 2 to 3 minutes, or until heated through.
    • Remove from heat.
    • Transfer chicken and mushrooms to a serving plate.
    • Garnish with chives.
    • Serve.

    Nutrition

    Calories: 218 kcal | Carbohydrates: 2 g | Protein: 24 g | Fat: 11 g | Saturated Fat: 6 g | Cholesterol: 95 mg | Sodium: 319 mg | Potassium: 530 mg | Sugar: 1 g | Vitamin A: 330 IU | Vitamin C: 3.1 mg | Calcium: 34 mg | Iron: 1 mg

    Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

    Course: Dinner
    Cuisine: American
    Keyword: chicken dinner recipe, mushroom recipes, mushrooms
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    20 comments on “One Skillet Dijon Chicken with Mushrooms and Chives”

    1. I made this recipe last night and my family was really delighted at how good it was. My husband had the leftovers for lunch and remarked that he hoped I saved the recipe 🙂 I didn’t have mushroom; but, other than that I followed the recipe exactly. Big flavor for so few ingredients!! I’ll be checking this site more often for recipes. Thank you!!

    2. I find your recipes is so yummy which is also my favourites, I would love to have all the chicken recipes which was on this f/b this morning can you kindly send to my email address? TQ

    3. This recipe was great, Katerina! We made it with Greek yoghurt (like Carrie suggested), and served over rice (to soak up the sauce), and although a little tangy, we really enjoyed it & it will be a feature in our recipe box. Thanks again for sharing all your wonderful recipes!

      Julie

      1. Katerina - Diethood
        Katerina Petrovska

        Thank you, Julie!! I am so glad you loved it!! This is one of my faves and it’s been on rotation for a long time. It’s so easy to make and everyone enjoys it! 😀

      1. Hi Carrie, we made this last night, but with Greek yoghurt as you suggested. Not sure if you got around to making it, but it was great. A bit tangy, but wonderful all the same. Thanks for suggesting the yoghurt!

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