Chicken Dijon
Chicken Dijon is a quick and easy dinner made in one skillet! With tender pan-seared chicken topped with creamy Dijon sauce and mushrooms. Just add some veggies or mash on the side!
Servings: 6 servings
Ingredients
- 6 boneless skinless chicken breasts each about ½-inch thick
- salt and fresh ground black pepper to taste
- 4 tablespoons butter
- ¼ cup Worcestershire Sauce
- ¼ cup light sour cream
- 1-2 tablespoons Dijon mustard
- 8 ounces sliced mushrooms
- 1 tablespoon chopped fresh chives
Instructions
- Sear the chicken. Season chicken with salt and pepper. In a large skillet, melt butter over medium-high heat and add the chicken to the pan. Cook the chicken for 5 minutes per side, or until lightly browned.
- Add mushrooms. Add the mushrooms and cook for 2 minutes or until they begin to soften.
- Make the sauce. In the meantime, combine Worcestershire Sauce, sour cream, and Dijon mustard in a small bowl. Mix until combined and smooth.
- Put it all together. Spoon the Dijon sauce over the chicken and continue to cook for 2 to 3 minutes or until cooked through. Remove from heat.
- Serve. Transfer the chicken Dijon and mushrooms to a serving plate, garnish with chives, and serve.
Nutrition
Calories: 228kcal | Carbohydrates: 4g | Protein: 26g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 96mg | Sodium: 377mg | Potassium: 658mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 331IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg
