Chicken Marsala Recipe

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Chicken Marsala Recipe – A delicious, classic dish prepared with lightly coated chicken breasts and cooked with Marsala wine and mushrooms.

Chicken Marsala |

Delicious Chicken Marsala Dinner ready in under 30 minutes with Campbell’s Marsala Skillet Sauces. Chicken Marsala is easy and ideal for both a quick weeknight entree or a quiet romantic dinner.

This is a sponsored  post. All opinions are 100% my own.

Pretty sure I’m not alone in this, but this time of year?!? Over.whelming! I’ve become the spastic, double-multitasking (it exists), gimme-some-chocolate-now(!)-type-of-Mom I swore I wouldn’t become. Except for the chocolate bit – I swore I was always going to have a special relationship with chocolate.

Wrapping presents, baking cookies, figuring out menus, attending parties (FUN!), taking care of kid’s schedules, looking for husband’s missing socks… geeeeez! I got tired just by typing it all out.

Obviously, we are all working with some limitations these days and stepping into our kitchens is sometimes the last thing we want to do even if it is for our own Christmas party. We have a limited amount of time to get things together, and waiting on a delicious holiday dinner for an hour or so is just not feasible.

BUT! Who said you had to wait an hour for a delicious din din?! Sometimes all you need are a couple of good ingredients, including Campbell’s Skillet Sauces, 30 minutes, aaaaaand behaved children. …sigh… At least they’re cute.


For me, one of those delicious meals is Chicken Marsala. I have yet to meet a person that does not like Chicken Marsala. This is one of my many favorites and it is also one of the safest go-to dinners for our Holiday parties.

What’s better now is that Campbell’s has this amazing Marsala Skillet Sauce that is just ready to be smothered all over that chicken. I’m kind of in love with them right now… they have made things so much easier for me. And faster!

Chicken Marsala |

I recently served this meal at our house for a small get together with friends and I can’t tell you how relieved I was when I saw that our dinner came together in about 30 minutes. Four very, very full and completely satisfied people later, I felt like success in the kitchen was definitely accomplished.

Chicken Marsala |

This Chicken Marsala recipe leaves us with just enough time to take care of pairing those socks and shoving the toys in every possible nook and cranny just in time for those Holiday guests. Yes, you will also have a minute or two to sweep the crumbs from last night’s dinner under the rug. Oh, you’re very welcome!


2.5 from 2 votes
Chicken Marsala |

Chicken Marsala

13 13 13
WW Freestyle: 10
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
A delicious, classic dish prepared with lightly coated chicken breasts and cooked with Marsala wine and mushrooms.
Course: Dinner
Cuisine: Italian
Servings: 4 serves
Calories: 420


  • 1/4 cup all-purpose flour for coating
  • salt and fresh ground pepper to taste
  • 1/2 teaspoon dried oregano
  • 4 skinless boneless chicken breasts (pounded to 1/4 inch thick)
  • 2 tablespoons butter
  • 4 tablespoons olive oil
  • 2 cups sliced mushrooms
  • 3/4 cup Marsala wine


  • In a shallow dish, combine mix flour, salt, pepper and oregano; mix until thoroughly incorporated.
  • Coat chicken pieces in prepared flour mixture.
  • In a large skillet, combine butter and oil and melt butter over medium heat.
  • Place chicken in the pan, and cook for 2 minutes, or until lightly brown.
  • Turn over chicken pieces, and add mushrooms.
  • Pour in wine and cover the skillet.
  • Cook for 10 minutes, turning chicken once, until no longer pink and juices run clear.
  • Remove from heat and serve.


Nutrition Facts
Chicken Marsala
Amount Per Serving
Calories 420 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 6g30%
Cholesterol 122mg41%
Sodium 157mg7%
Potassium 470mg13%
Carbohydrates 13g4%
Fiber 0g0%
Sugar 4g4%
Protein 24g48%
Vitamin A 200IU4%
Vitamin C 1mg1%
Calcium 18mg2%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Keywords: chicken breast recipe, chicken dinner, chicken marsala

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10 Responses
  1. m Tracey

    i was planning on having my oven on for other things and wondered if the Campbell chicken marsala sauce with boneless chicken could be prepared in the oven vs/over the stove method. If so, how long would it need to cook ?

    I have already tried the chicken marsala recipe on the pkg. (using the fry pan method) and it was wonderful!!!!!

    A great product….

  2. john

    This looks amazing, a beautiful concept, perfect packaging, and quick to create a meal. i was so happy i found this at a great price. A great convenience in this busy world, Unfortunately it tasted horribly bitter. i don’t remember using buttermilk when making this from scratch, but it has been a while.

  3. carole j.patton

    I want to make your Tavern roast, but I was wondering if you can add potatoes, onions, and carrots to the crockpot and cook all together or it’s just for meat.

    1. Katerina Petrovska

      HI! You can most definitely add veggies, just be sure to cut them up in larger pieces – i.e. if potatoes are too thin, you’ll end up with mashed potatoes at the end of slow, 4 or 6-hour cooking. πŸ™‚

  4. Maria | Pink Patisserie

    Looks lovely and I’m a huge fan of easy right now! I’m so behind.. on everything! πŸ™‚

  5. Ramona

    I always get Marsala and Masala mixed up. I have never tried Marsala chicken… but with these sauces it’s an easy fix. πŸ™‚

    1. Katerina Petrovska

      LOL!!! ME, TOO!! I always have to reread just to make sure I’m looking/talking about the right thing. πŸ˜€ HAPPY HOLIDAYS!! xoxoxoxo

  6. Deanna

    I bought a few of these! I have the Chicken Marsala one too πŸ™‚ I already tried the Chipotle chicken one and it was a hit πŸ™‚

  7. A_Boleyn

    I recently bought a bottle of Marsala to make cannoli and keep meaning to make chicken marsala (and zabaglione) with the rest. I’ll definitely keep your fast solution to making it from scratch in mind.

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Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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