Chicken Marsala
This easy chicken marsala recipe is a delicious, classic dish! A simple chicken dinner prepared with lightly coated chicken breasts cooked in marsala wine and mushrooms.
Servings: 4 servings
Ingredients
- ¼ cup all-purpose flour for coating
- salt and fresh ground pepper to taste
- ½ teaspoon dried oregano
- 4 skinless boneless chicken breasts pounded to 1/4 inch thickness
- 2 tablespoons butter
- 4 tablespoons olive oil
- 2 cups sliced mushrooms
- ¾ cup Marsala wine
Instructions
- In a shallow dish, combine mix flour, salt, pepper and oregano; mix until thoroughly incorporated.
- Coat chicken pieces in prepared flour mixture.
- In a large skillet, combine butter and oil and melt butter over medium heat.
- Place chicken in the pan, and cook for 2 minutes, or until lightly brown.
- Turn over chicken pieces, and add mushrooms.
- Pour in wine and cover the skillet.
- Cook for 10 minutes, turning chicken once, until no longer pink and juices run clear.
- Remove from heat and serve.
Nutrition
Calories: 420kcal | Carbohydrates: 13g | Protein: 24g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 122mg | Sodium: 157mg | Potassium: 470mg | Fiber: 0g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1.8mg
