Spinach Artichoke Chicken Breasts Recipe

30 Minute MealsChicken RecipesGluten Free RecipesKeto RecipesLow Carb RecipesOne Pot Meals

More Ways to Search: Recipe Index

Easy chicken skillet dinner recipe prepared with seared chicken breasts, fresh spinach, artichokes, and a creamy cheese sauce. Quick enough for a weeknight meal, but also great for a special dinner party. Also a great keto dinner idea!

Spinach Artichoke Chicken Recipe, one skillet dinner, chicken breasts

Find all of the amazing flavors of the classic spinach artichoke dip in this one skillet spinach artichoke chicken dinner! 

Also? This takes about 30 minutes to make + in just one skillet = that’s how we do dinner!

Spinach Artichoke Chicken Breasts

In this household, we LOVE anything that involves the combo of spinach and artichokes. From my healthy Baked Chicken with Spinach and Artichokes Recipe to my not so healthy Spinach Artichoke Pasta Alfredo Casserole, it is one of our favorite meal concoctions that we go back to time and time again.

Baby Spinach, Artichokes, Chicken breasts, dinner recipe

Basically, it’s Chicken Breasts meet Spinach and Artichoke Dip in a wonderful and creamy dinner recipe … I meeeean, need I say more?

chicken breasts in skillet, seared chicken


  • We add our chicken breasts to a hot oiled skillet and cook until done; remove chicken breasts from the skillet and set aside.
  • Follow up with a bit of butter and garlic, then deglaze the skillet with either wine or chicken broth – your choice. (Wine, please! )
  • Add chopped marinated artichokes to the skillet; cook for a couple minutes and stir in baby spinach. Cook for a minute or two before pouring in some half & half (or cream, or whole milk) AND cheese.
  • Transfer chicken breasts back into the skillet; cook for several minutes and serve.

Spinach and Artichokes in a skillet, spinach artichoke dip

Simple, SO darn tasty, and very satisfying. You’ll see.

I like to serve it with a big side of my Radish and Cucumber Salad, but my husband prefers a big bowl of pasta. The choice is yours, but the salad will help balance things out.

Spinach Artichoke Chicken Dinner, creamy sauce, cheese sauce




5 from 15 votes
Spinach Artichoke Chicken Recipe - Easy, delicious, and rich skillet dinner prepared with seared chicken breasts, fresh spinach, flavorful artichokes, and an amazing creamy cheese sauce. Quick and easy enough for a weeknight meal, but also great for a special dinner party. 

Spinach Artichoke Chicken Recipe

10 10 10
WW Freestyle: 8
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Easy, delicious, and rich skillet dinner prepared with seared chicken breasts, fresh spinach, flavorful artichokes, and an amazing creamy cheese sauce.
Course: Dinner
Cuisine: Italian
Servings: 6 serves
Calories: 324


  • 2 tablespoons olive oil
  • 4 to 6 boneless skinless chicken breasts
  • salt and fresh ground pepper, to taste
  • 1/2 teaspoon dried oregano, if you like, you can use dried basil, rosemary, or thyme
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1/2 cup low sodium chicken broth or dry white wine
  • 2 cups marinated artichoke hearts, chopped
  • 1 bag (6 ounces) baby spinach
  • 1 cup half and half, you can also use milk or heavy cream
  • 1/2 cup low fat part skim shredded mozzarella
  • 1/4 cup grated Parmesan cheese


  • Heat olive oil over medium-high heat in a large skillet.
  • Season chicken breasts with oregano, salt, and pepper.
  • Add chicken breasts to the hot oil and cook until browned, about 5 to 6 minutes per side.
  • Remove chicken from skillet and set aside.
  • Melt butter in skillet; stir in garlic and cook for about 30 seconds, or until fragrant.
  • Pour in chicken broth or wine; stir and continue to cook until liquid has reduced, about 3 minutes.
  • Stir in artichokes; cook for 1 minute.
  • Add in baby spinach and cook for 1 more minute, or until spinach is wilted.
  • Stir in half-and-half and bring to a simmer.
  • Add mozzarella and parmesan; stir until combined.
  • Transfer chicken back into the skillet and cook for 5 more minutes, or until sauce has thickened and chicken is completely cooked through.
  • Remove from heat.
  • Serve.


Nutrition Facts
Spinach Artichoke Chicken Recipe
Amount Per Serving
Calories 324 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g35%
Cholesterol 78mg26%
Sodium 524mg22%
Potassium 521mg15%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 1g1%
Protein 23g46%
Vitamin A 3630IU73%
Vitamin C 23.7mg29%
Calcium 213mg21%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Keywords: chicken breast recipe, chicken dinner recipe, keto chicken recipes, keto dinner idea, keto lunch idea, skillet chicken dinner recipe

Want To Save This Recipe?

22 Responses
  1. Tammy Robinett

    This was awesome! My family loved it just as the recipe was written! Didn’t have to change a thing. Thanks for sharing

    1. Katerina Petrovska

      That’s great to hear! I’m very glad you and your family enjoyed it! Thank you for chiming in! 🙂

  2. Val

    Honestly, you can omit the cheese in this recipe. Both lighter and tastes better without. It’s really good with just the heavy cream. I used 8 chicken thighs, 5 cloves of garlic, added 12 ozs of sliced sauted baby bellas along with the artichokes and only used a big handful of spinach. Extra salt and pepper. Yummy.

  3. Nica

    Diced up the chicken, doubled the sauce and served over pasta. Huge hit with the family and will become a regular in the rotation. Fantastic flavor!

  4. Jen

    This was perfection! An entire meal all in one pot that was absolutely delicious! Thanks for such an amazing recipe that my whole family loved.

  5. Sarah K

    This was great and also a life saver! I CAN NOT RALLY. to go to the grocery store these days for some reason! Turns out I had all these ingredients in the house already … some frozen chicken thighs, a half a bag of frozen spinach, and can of artichoke hearts. Add the last glug of a bottle of rosé and some half-and-half and bingo, dinner! I floured the chicken pieces slightly before putting them in the skillet and also used Italian seasoning. Worked great!

  6. Riley

    Great dish! I followed the recipe as is (opted for white wine to deglaze and half & half for the cream) and it turned out delicious.

  7. Dorothy at Shockingly Delicious

    This is my favorite dip in meal form! I can’t tell you how excited I am to try this dish!

Leave a Reply

Recipe Rating

Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.