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Garlic Parmesan Spaghetti with Blistered Tomatoes

30 Minute Meals

This post is sponsored by STAR Fine Foods, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON! Thank YOU, friends, for supporting the brands that make Diethood possible!

Garlic Parmesan Spaghetti with Blistered Tomatoes –  Tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, these easy, 20-minute Garlic Parmesan Spaghetti are your best bet! YET!

Garlic Parmesan Spaghetti with Blistered Tomatoes - Tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, these easy, 20-minute Garlic Parmesan Spaghetti are your best bet! YET!



All the garlic-lovers out theya, raise your hands in the a-ya, like you just don’t caya! *WAVING*

That one time I put roasted garlic oil on every food I ate, ever!
Oh…my…gosh. Soooo good!

Anywhoooo. HI HI, my favorite people! How goes it?! Nevermind that. It’s Friday, so it must be great! I hope!!

This week the sun’s been shining – NOT. The rain’s been stopping – NOT. And Fall has returned – YEP.
At this very moment, I’m sitting at my desk, wrapped in a blanket. In mid-June. Cray-zeee!

I’m also sipping on coffee, munching on dry cereal and listening to the news… ugh … my prayers are with you, Charleston. ♥

Garlic Parmesan Spaghetti with Blistered Tomatoes - Tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, these easy, 20-minute Garlic Parmesan Spaghetti are your best bet! YET!

So, you know how Father’s Day is happening in like a minute? Well, in honor of that, and since my children are waaaay to young to cook for their Dad, I thought I should share one of my hubby’s fave recipes of mine.

If there was ever a meal that my husband could eat everyday for forever and ever, it would be spaghetti + a bulb of garlic + a JAR of tomato SAUCE. And a slice of chocolate cake to wash it all down.

But, now I am at a point in my life where I felt like I really needed to find a way to change up his thrice a week spaghetti din din and make it right.
With the help of my friends over at STAR, I made this Garlic Parmesan Spaghetti with Blistered Tomatoes and he inhaled it all. Theeeee End.

Um, not quite.

Garlic Parmesan Spaghetti with Blistered Tomatoes - Tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, these easy, 20-minute Garlic Parmesan Spaghetti are your best bet! YET!

What this means is that I totally convinced Goce that there was lots o’ garlic in the pasghetti, but there really wasn’t any. Like zero. STAR’s Roasted Garlic Olive Oil did all the garlic job for me! That’s one step less for womankind in the kitchen! Mankind, too.

P.S. he is going to be seriously annoyed right now when he learns about my garlic game.
I’ll just eat it all and won’t even feel bad about leaving him none.

Garlic Parmesan Spaghetti with Blistered Tomatoes - Tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, these easy, 20-minute Garlic Parmesan Spaghetti are your best bet! YET!

Plus the grated parmesan cheese, which if we’re being honest, is the second most important part in this garlic parmesan concoction… obvi. It plays two super important rolls: texture and taste. Swoon…

Garlic Parmesan Spaghetti with Blistered Tomatoes - Tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, these easy, 20-minute Garlic Parmesan Spaghetti are your best bet! YET!

And the BLISTERED tomatoes?!? Cooked in the roasted garlic oil?!? Well, now, that’s flayva flave! Trust me when I say put this on your table, Ay-SAP.

ENJOY!

STAR Roasted Garlic Olive Oil is available at select Walmart Stores and HERE.

For more information on STAR Fine Foods Products, please check them out on Facebook, Twitter,and Pinterest.

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4.5 from 2 votes
Garlic Parmesan Spaghetti with Blistered Tomatoes - Tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese, these easy, 20-minute Garlic Parmesan Spaghetti are your best bet! YET!
Garlic Parmesan Spaghetti with Blistered Tomatoes
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Spaghetti pasta tossed in roasted garlic oil, blistered tomatoes and a handful of parmesan cheese.
Course: Dinner
Cuisine: Italian
Servings: 5
Calories: 111 kcal
Author: Katerina Petrovska
Ingredients
FOR THE PASTA
  • 10 to 12-ounces dry spaghetti (use whole wheat spaghetti, if possible)
  • water
  • 1/2 tablespoon STAR Roasted Garlic Oil
  • 1/2 tablespoon salt
FOR THE TOMATOES
  • 2 tablespoons STAR Roasted Garlic Oil
  • 1 shallot , finely sliced
  • 1 pint cherry tomatoes
  • salt and fresh ground pepper , to taste
  • 1/4 cup grated parmesan cheese
  • 1 tablespoon chopped fresh basil
  • 1/2 tablespoon chopped flat leaf parsley
Instructions
  1. Fill a large pot with water.
  2. Add garlic oil and salt; bring to a boil.
  3. Add spaghetti to the pot and cook according to the directions on the box.
In the meantime, prepare the tomatoes.
  1. Add oil to a nonstick skillet; heat over medium-high heat
  2. Add the shallots and saute for 1 minute.
  3. Add the cherry tomatoes, season with salt and pepper, and let sit for 2 minutes, or until they start to blister.
  4. Stir and continue to cook 2 more minutes.
  5. Drain pasta and add to skillet.
  6. Add parmesan cheese and cook and stir until thoroughly combined and heated through.
  7. Stir in fresh basil and parsley.
  8. Remove from heat.
  9. Serve immediately.
Recipe Notes

WW SmartPoints: 4

Nutrition Facts
Garlic Parmesan Spaghetti with Blistered Tomatoes
Amount Per Serving
Calories 111 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 785mg 33%
Potassium 223mg 6%
Total Carbohydrates 6g 2%
Sugars 2g
Protein 3g 6%
Vitamin A 10.5%
Vitamin C 26.6%
Calcium 6.6%
Iron 4.2%
* Percent Daily Values are based on a 2000 calorie diet.

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15 Responses
  1. Nancy D

    its late, I should be sleeping but instead I’m on Pinterest! And now thanks to you I’m hungry! And craving garlic, spaghetti, tomatoes and parm cheese! Pinning and gonna try real hard not to start eating 😉

  2. Mariah @ Mariah's Pleasing Plates

    I can see why this dish is one of your husbands favorites! Looks amazing1 Pinned!
    Sorry to hear about all the rain….in other news I have been burning up here in Southern California and think I may die of heat stroke. No joke, I think it is going to be 101° tomorrow. I would trade places with you anyday!

  3. My dear – I invite you to come and visit me here in Arizona. Better bring swim suit. mother nature gave us a beautiful spring and is not saying HA HA HA. we have had 5 days of over 110 to 116 and next week about the same.
    Welcome to summer in AZ
    looking forwaard to your cool summer dishes. And Dad is having the pasta this Sunday.
    Janet/AZ

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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