One Pot Spaghetti with Sausage Sauce Recipe

One Pot Meals

One Pot Spaghetti with Sausage Sauce made with pork sausage, peppers, mushrooms and pasta. This easy, one pot pasta dinner recipe is on the table in just 30 minutes!

One Pot Spaghetti with Sausage Sauce Recipe - Made with pork sausage, peppers, mushrooms and pasta, this easy, one pot dinner recipe is on the table in just 30 minutes!

AN EASY ONE-POT PASTA DINNER IDEA

This post is sponsored by Jimmy Dean®, who I love for making classic roll sausages with nice, normal ingredients – and for helping me create the best dinner recipes, like spaghetti and burgers!

Dear sausage, spaghetti, and mushrooms that create my dinners in 30 minutes, I ♥ you, BIG time!

One Pot Spaghetti with Sausage Sauce Recipe - Made with pork sausage, peppers, mushrooms and pasta, this easy, one pot dinner recipe is on the table in just 30 minutes!

Can I just say one thing? I love that one-pot meals are a thing nowadays. My mom has been doing it for so many moons, and I didn’t think anything of it, BUT! I then became a mom and now I’m thanking her up and down for her wisdom in the kitchen. And everywhere else, of course!

One Pot Spaghetti with Sausage Sauce Recipe - Made with pork sausage, peppers, mushrooms and pasta, this easy, one pot dinner recipe is on the table in just 30 minutes!

As these things usually go in my world, I was rushing around like a fool trying to get dinner ready, and even though this came together on a whim, I have to admit that there are only two things that can bring this entire family to the table with a big smile on their face; spaghetti and meat. Burgers, too. LOTS of burgers. Potatoes, as well.

One Pot Spaghetti with Sausage Sauce Recipe - Made with pork sausage, peppers, mushrooms and pasta, this easy, one pot dinner recipe is on the table in just 30 minutes!

What do you think about this beauty?   

THAT my lovelies, is a Sausage Smashed Burger created by our friends over at Jimmy Dean®. Ain’t it a beauty?! It’s also pretty darn amazing. Flavorful, of course, but also with a bit of crunch that comes in the form of a brussels sprouts slaw and homemade pickles. Made with Jimmy Dean®’s signature Regular Premium Pork Sausage, this burger lives up to its fullest potential. I can’t wait for you to try it!

Jimmy Dean Sausage In Store Photo

Back up the train, though. Before I got down to working on this one pot spaghetti dinner, I took a trip to good olMeijer Stores and stocked up on some garden tools, shampoo, and Jimmy Dean®’s all the things: Regular Premium Pork Sausage, Country Mild Sausage, and HOT.

The Regular sausage for the burgers, Country Mild for my Spaghetti, and keepin‘ the hot one for some chili.

One Pot Spaghetti with Sausage Sauce Recipe - Made with pork sausage, peppers, mushrooms and pasta, this easy, one pot dinner recipe is on the table in just 30 minutes!

Jimmy Dean® Roll Sausage ain’t just for breakfast. It’s also the perfect addition to any meal, and a great way to spice up an otherwise ordinary weekday dinner.

One Pot Spaghetti with Sausage Sauce Recipe - Made with pork sausage, peppers, mushrooms and pasta, this easy, one pot dinner recipe is on the table in just 30 minutes!

This One Pot Spaghetti with Sausage Sauce Recipe is the juiciest, most flavorful pasta dish on the ever of ever. I have a 3 year old that loves to sop up everything with bread, and that is exactly what she did as soon as the rest of us left the dinner table. She kept going and going… Red sauce all over her mouth, shirt, pants… thank goodness for water.

Settle yourself into a nice and cozy apron, brown thy sausage and get on this. I think you’ll love it!

ENJOY!

One Pot Spaghetti with Sausage Sauce Recipe - Made with pork sausage, peppers, mushrooms and pasta, this easy, one pot dinner recipe is on the table in just 30 minutes!

P.S. DON’T forget about the BURGER!

Okay. Buh bye!!

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One Pot Spaghetti with Sausage Sauce Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

One Pot Spaghetti with Sausage Sauce made with pork sausage, peppers, mushrooms and pasta. This easy, one pot pasta dinner recipe is on the table in just 30 minutes!

Course: Dinner
Cuisine: Italian
Keyword: easy pasta dinner, one pot pasta recipe, spaghetti dinner
Servings: 4
Calories: 252 kcal
Author: Katerina | Diethood
Ingredients
  • 1/2 tablespoon olive oil
  • 1 yellow onion , diced
  • 1 green bell pepper , diced
  • 4 garlic cloves , minced
  • 1 roll (1 pound) Jimmy Dean Country Mild Pork Sausage
  • 2 cans (4-ounces each) sliced mushrooms
  • 1 can (6 ounces) tomato paste
  • 1/2 teaspoon dried Italian Seasoning
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon fresh ground black pepper
  • salt to taste
  • 2 cups low sodium fat free chicken broth
  • 2 cups water
  • 8 ounces dry spaghetti , break in half
Instructions
  1. Heat olive oil in a large dutch oven over medium-high heat.
  2. Add onions and peppers; cook for 4 minutes.
  3. Stir in garlic and cook for 30 seconds.
  4. Add sausage; cook 4 to 5 minutes or until crumbled and browned, stirring occasionally. Drain any excess fat.
  5. Return to heat; add mushrooms and cook for 1 minute.
  6. Stir in tomato paste and seasonings.
  7. Add chicken broth and water and bring to a boil.
  8. Add spaghetti to the pot and return to boiling; reduce heat to medium low and
  9. boil gently, uncovered, for 10 to 15 minutes, or until spaghetti is thoroughly
  10. cooked.
  11. Remove from heat.
  12. Serve.
Recipe Notes

WW Smart Points: 8

Nutrition Facts
One Pot Spaghetti with Sausage Sauce Recipe
Amount Per Serving
Calories 252 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0g0%
Cholesterol 0mg0%
Sodium 470mg20%
Potassium 264mg8%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 3g3%
Protein 8g16%
Vitamin A 110IU2%
Vitamin C 26.9mg33%
Calcium 35mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.

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This is a sponsored post written by me on behalf of Jimmy Dean®. All opinions are entirely my own.

 

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7 Responses
  1. I just made this for dinner and it’s amazing! Will definitely be making it again in the future!
    For the person who asked about it being runny: mine did seem like it was going to be too watery but it cooked up and made a perfect sauce. I did end up cooking longer than 10-15 minutes, but that may have had to do with my burner. It was perfect!

  2. Dawn

    Just curious, is the sauce very runny? It seems like a lot of water/broth, and not enough time for it to cook out/evaporate. Also the picture shows grape tomatoes, I don’t see them in the recipe, do you use them?
    Thanks

    1. Hi Dawn! Nope, it’s not runny at all. The way you see it in the photo is exactly how it turns out. In as far as the tomatoes, I did not use any, but if you’d like, you can saute halved grape tomatoes together with the peppers and onions. I hope that helps. Have a great Sunday!!

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Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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