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These Easy Baby Back BBQ Ribs are perfectly smoky, spicy and sweet! They’re so flavorful and tender, this will quickly become your new go-to recipe for ribs.
If you love this ribs recipe, try my Instant Pot BBQ pulled pork and this out-of-this-world pulled pork mac and cheese, too! And for another easy cookout idea, check out these BBQ chicken skewers.
Fall Off the Bone BBQ Ribs
Pork back ribs are always a treat, but supremely tender, well-seasoned ribs smothered in a delicious honey BBQ sauce made from scratch?! Forget it! You’ll never make ribs another way. The flavor in this recipe is unmatched, and you don’t need any out-of-the-ordinary tools or equipment to make it happen.
The oven cooks the ribs until they’re tender and juicy, and then you can add some char on the grill if you’d like. However you prefer your ribs, this recipe can be tweaked to compensate. And it’s all super easy to perfect!
What You’ll Need
This recipe has a great balance between simplicity and sophistication. It’s not so simple that it falls flat with flavor, and it’s not nearly complicated enough to make your head spin. These fool-proof ingredients make flavor-packed ribs more achievable than ever before! And substitutions or adjustments are a-okay.
- Baby Back Ribs: You’ll need 2 racks of pork back ribs.
- Light Brown Sugar: To tenderize the meat and add that classic sweet flavor.
- Cayenne Pepper: I use half a teaspoon.
- Chili Powder: To taste.
- Onion & Garlic Powders: You’ll need half a teaspoon of each.
- Oregano: Dried, not fresh.
- Salt & Pepper: To taste.
- Chicken Broth: Fat-free and low-sodium.
- Apple Cider Vinegar: For added nutrients and flavor!
- Honey Barbecue Sauce: You’ll need 1 cup of homemade honey BBQ sauce for your ribs. You can also use your favorite bottled brand if desired.
How to Marinate Baby Back Ribs
Before we get cooking, we’ll need to let the ribs soak in our yummy marinade. Here’s what to do!
- Combine Seasonings: In a mixing bowl, combine the brown sugar, cayenne pepper, chili powder, onion powder, garlic powder, dried oregano, salt and pepper; mix to combine.
- Rub Ribs: Rub the mixture on all sides of the ribs.
- Marinate: Place in a roasting pan and cover; refrigerate for at least 4 hours. (Overnight is best.)
How to Make BBQ Ribs in the Oven
Once your meat has marinated, it’s time to move on to the baking portion of the recipe. Believe it or not, the “hard” part is already done!
- Heat Oven: Preheat the oven to 250°F.
- Add Liquids to Roasting Pan: Pour the chicken broth and apple cider vinegar in the roasting pan with the ribs.
- Bake: Cover the pan with aluminum foil and bake the ribs for 2 hours. Remove them from the oven and transfer them to a large platter; set aside.
- Simmer Liquids & Add BBQ Sauce: Pour the liquids from the roasting pan into a saucepan and bring to a boil; lower the heat to a simmer and continue to cook until the amount is reduced by half. Stir in the barbecue sauce and remove the saucepan from the heat.
- Serve or Sear: At this point, you can cut the ribs and brush or toss them with the prepared sauce and serve, or you can cook them on a preheated grill for about 5 minutes on each side, or until browned.
- Enjoy!
Tips for the Best BBQ Ribs
Now that you’re familiar with the recipe, let’s go over some helpful tips and tricks! This is my best advice for making the ultimate BBQ ribs.
- Marinate Overnight: I highly recommend rubbing the ribs with all those wonderful seasonings the night before and letting them chill until the next day. That way, you can just pop them in the oven for a couple of hours and wait for the deliciousness to be done!
- Grill it Up: I like to throw these on the grill for just a few minutes to give them that smoky smell and charred taste. You can skip this step if you’d like, but I encourage you to at least try it! It really highlights the barbecue charm of the dish.
- Remove Membrane: Before you start the marination process, make sure the thin white membrane has been removed from the rack of ribs. If it’s still there, you can remove it yourself by sliding a dull knife under the membrane and pulling it off with your fingers. If you can’t get a good grip on it, grasp it using a small piece of paper towel.
- Season to Taste: If you’re sensitive to spiciness, feel free to tone down some of the hotter ingredients in the spice rub. Just add the cayenne pepper and chili powder to taste rather than jumping right in with what the recipe calls for.
Variation Ideas
Want to alter this recipe a little more dramatically? Be my guest! Here are some tasty alternatives to these classic BBQ ribs:
- Extra Sweet BBQ Ribs: You can easily amp up the sweetness in this dish by adding extra brown sugar. Marinate the ribs as normal and add more brown sugar while the sauce is simmering until you’re happy with the flavor.
- Pineapple BBQ Ribs: Incorporate fresh pineapple flavor into your ribs (I love this sweet-savory combination in recipes like my pineapple BBQ pork kebabs and pineapple barbecue chicken). It’s as easy as adding some pineapple juice to the roasting pan. If you do this, you may need to simmer the sauce for a few extra minutes. If you don’t have pineapple juice, you can add some extra apple cider vinegar instead to mimic that tangy flavor.
- Extra Smoky BBQ Ribs: Want to achieve that smoky flavor without grilling your ribs – or want to make them doubly smoky and delicious? You can do this by adding about half a teaspoon of liquid smoke to the roasting pan. Yum!
- Country-Style Ribs: Check out this easy recipe for country-style pork ribs for another delicious barbeque idea!
Serving Suggestions
I love making a meal with ribs as the main dish. They go great with pretty much everything! Try serving ribs with Hasselback potatoes or creamy red potato salad as an easy BBQ side. Or, make these satisfyingly crunchy zucchini crisps dipped in garlic aioli as an alternative to potato chips. For something leafy, try a spinach blackberry salad or Mediterranean salad.
You can’t have the ultimate barbecue without a fruity cocktail, am I right? Luckily, I have these strawberry beergaritas. Pair them with a starter of stuffed peppers to get the party started in a super tasty way!
How to Store and Reheat Leftovers
Let your ribs cool completely before storing them in an airtight container in the fridge. Alternatively, you can keep them in a Ziploc bag with all the air squeezed out. They will stay good for up to 4 days!
To reheat your ribs, place them back in the roasting pan along with chicken broth or the extra liquids from the container they were stored in. Heat them, covered, in a 250°F oven, until their internal temperature reaches 145°F. Enjoy!
Can I Freeze Extras?
Yes! These oven-baked ribs can be stored in the freezer for up to 3 months. Keep them in a freezer bag with all the air squeezed out or wrap them well in two layers of aluminum foil. Thaw them overnight in the fridge before reheating.
More Pork Recipes
- Juicy Grilled Pork Tenderloin
- Honey Soy Grilled Pork Chops
- Baked Honey Garlic Pork Chops
- Jerk Sauce Grilled Pork Chops
- Sriracha Pineapple Pork Lettuce Wraps
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Easy Baby Back BBQ Ribs
Ingredients
- 2 racks baby back ribs
- 1/4 cup light brown sugar
- 1/2 teaspoon cayenne pepper
- 1 to 2 tablespoons chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon dried oregano
- salt and pepper, , to taste
- 1 cup fat free low sodium chicken broth
- 2 tablespoons apple cider vinegar
- 1 cup Honey Barbecue Sauce
Instructions
- In a mixing bowl combine brown sugar, cayenne pepper, chili powder, onion powder, garlic powder, dried oregano, salt and pepper; mix to combine.
- Rub the mixture on all sides of the ribs.
- Place in a roasting pan and cover; refrigerate at least 4 hours or overnight is best.
- Preheat oven to 250°F.
- Pour the chicken broth and apple cider vinegar in the roasting pan with the ribs.
- Cover the pan with aluminum foil and bake the ribs for 2 hours.
- Remove from oven and transfer the ribs to a large platter; set aside.
- Pour the liquid from the roasting pan into a saucepan and bring to a boil; lower the heat to a simmer and continue to cook until liquid is reduced by half.
- Stir in the barbecue sauce and remove from heat.
- At this point you can cut the ribs and brush or toss them with the prepared sauce and serve, OR you can cook them on a preheated grill for about 5 minutes on each side, or until browned.
- Serve.
Equipment
- Oven
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Are the ribs on a rack in the roasting pan or submerged in the pan with the broth.
How do you fit 2 racks, side by side or cut them?
Hi!
I don’t use a roasting rack for this recipe. Instead, I place the ribs directly in the pan with the liquids. I’ve also used a rack in the past, and it works well, too! I place them side by side and cut them if necessary.
How spicy does the cayenne pepper make the sauce, because I don’t like really spicy stuff & can the ribs be cooked in a pressure cooker?
If you don’t like spicy at all, use sweet paprika instead of cayenne pepper.
I have not tested this recipe in a pressure cooker, but going by what I know, I’d say to pressure cook them on high pressure for 25 minutes. Then, allow the pressure to release for 15 minutes naturally, and then do a quick release.
as just ondering hat as for supper, noww i know! Ribs!