Easy Honey Garlic Baked Pork Chops Recipe

30 Minute MealsFreezer Friendly MealsOne Pot Meals

Honey Garlic Baked Pork Chops are incredibly tender and juicy baked pork chops coated in a sticky honey garlic sauce. If you’re looking for an amazing bone-in baked pork chops recipe, this is it!

Honey Garlic Baked Pork Chops - Incredibly tender and super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. If you're looking for an amazing boneless baked pork chops recipe, this is it!

AN EASY & DELICIOUS BAKED PORK CHOPS RECIPE

Honey Garlic Baked Pork Chops couldn’t get any better! They are delicious and tender, and they simply melt in your mouth. The combination of flavors is BE-YOND!

Who could use a quick, weeknight dinner, without a mile long list of ingredients, that comes together in about 30 minutes?! *waving*

Who could also use a make-ahead, OR a freezer-friendly pork chops recipe?!

If you’ve been with me for a while, then you definitely know my love for honey-garlic-all-the-things. Ever since hitting publish on my Crock Pot Honey Garlic Chicken recipe, gazillion readers have asked for me to share a similar recipe, but with pork chops.

Honey Garlic Baked Pork Chops - Incredibly tender and super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. If you're looking for an amazing boneless baked pork chops recipe, this is it!

This recipe is an incredibly quick and delicious way to serve bone-in baked pork chops, and I can guarantee your whole family will love them. Seared until browned then baked (or grilled) in the most succulent honey garlic sauce, how could you not love them?!

Grab your pork chops plus some simple ingredients that you already have in your pantry, and let’s get this cooking party started.

HOW TO MAKE HONEY GARLIC BAKED PORK CHOPS

  • We start with making the honey garlic sauce, first, by combining honey, soy sauce, garlic, sweet chili sauce, ketchup and seasonings.

Honey Garlic Chicken and Vegetables Rollups - Quick and easy chicken breast rollups stuffed with colorful vegetables and cooked in an amazing honey garlic sauce.

  • Next, we will pour that sauce over our chops, then heat up some oil in an oven safe frying pan.

Honey Garlic Baked Pork Chops - Incredibly tender and super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. If you're looking for an amazing boneless baked pork chops recipe, this is it!

  • Add the chops to the pan and cook just until browned on both sides; about 2 minutes per side.
  • Transfer the pork chops to a preheated oven and continue to cook for an additional 20 minutes, or until cooked through.

Honey Garlic Baked Pork Chops - Incredibly tender and super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. If you're looking for an amazing boneless baked pork chops recipe, this is it!

That sweet, gorgeous, saucy glaze – it makes my mouth water just by looking at it!

HOW TO MAKE HONEY GARLIC PORK CHOPS ON THE GRILL

  • Reserve two tablespoons of the honey garlic sauce for basting.
  • Coat chops in the remaining honey garlic sauce mixture.
  • Place chops on a greased grill over medium-high heat.
  • Close the lid and cook, about 5 minutes per side, basting the pork chops 2 times while they cook.

Honey Garlic Baked Pork Chops - Incredibly tender and super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. If you're looking for an amazing boneless baked pork chops recipe, this is it!

Honey Garlic Baked Pork Chops - Incredibly tender and super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. If you're looking for an amazing boneless baked pork chops recipe, this is it!

Keep this meal on the healthier side by serving the baked pork chops with a zucchini stir fry or some cauliflower rice. My Instant Pot Loaded Mashed Cauliflower would also be grrrreat!

HOW TO MAKE PORK CHOPS AHEAD

  • Place pork chops in a large ziploc bag and add the honey garlic sauce; close the bag, rub the sauce all around, and place in the fridge for up to 8 hours.
  • When ready to make the pork chops, remove bag from the fridge, set on the counter for at least 10 minutes, then cook.

HOW TO FREEZE PORK CHOPS

  • Place pork chops in a large ziploc bag.
  • Pour the honey garlic sauce over the pork chops, tightly seal the bag and place in the freezer.
  • When ready to make the pork chops, remove bag from the freezer the night before, place in the fridge, and defrost overnight.

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ENJOY!

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TOOLS AND INGREDIENTS USED IN THIS RECIPE

WATCH HOW TO MAKE HONEY GARLIC BAKED PORK CHOPS

 

5 from 1 vote
Honey Garlic Baked Pork Chops - Incredibly tender and super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection. If you're looking for an amazing boneless baked pork chops recipe, this is it!
Honey Garlic Baked Pork Chops
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.

Course: Dinner
Cuisine: Asian
Keyword: baked pork chops, honey garlic sauce, pork chop recipes
Servings: 4 serves
Calories: 425 kcal
Ingredients
  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon no salt ketchup
  • 1/2 tablespoon sweet chili sauce
  • 1/2 teaspoon dried oregano
  • 4 (4 ounces each) bone-in pork chops, fat trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • chopped fresh parsley, for garnish
Instructions
  1. Preheat oven to 400F.
  2. In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.

  3. Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around.

  4. Heat olive oil in an oven safe 12-inch skillet over medium-high heat.

  5. Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side.

  6. Remove from heat, add the butter, and place pork chops in the preheated oven.
  7. Cook for an additional 15 to 18 minutes, or until cooked through. Pork chops are cooked through when internal temperature reaches 160F. 

  8. Remove from oven and transfer the pork chops to a serving plate.
  9. Spoon the sauce over the chops, garnish with parsley, and serve.

Recipe Video

Recipe Notes

HONEY GARLIC PORK CHOPS ON THE GRILL

  • Reserve two tablespoons of the honey garlic sauce for basting.
  • Coat chops in the remaining honey garlic sauce mixture.
  • Place chops on a greased grill over medium-high heat.
  • Close the lid and cook, about 5 minutes per side, basting the pork chops 2 times while they cook.

HOW TO MAKE AHEAD

  • Place pork chops in a large ziploc bag and add the honey garlic sauce; close the bag, rub the sauce all around, and place in the fridge for up to 8 hours.
  • Set on the counter for at least 10 minutes, then cook.

HOW TO FREEZE

  • Place pork chops in a large ziploc bag.
  • Pour the honey garlic sauce over the pork chops, tightly seal the bag and place in the freezer.
  • When ready to make Honey Garlic Baked Pork Chops, remove the bag from freezer the night before, place in the fridge and defrost overnight.

WW FREESTYLE POINTS: 9

Nutrition Facts
Honey Garlic Baked Pork Chops
Amount Per Serving
Calories 425 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 124mg 41%
Sodium 441mg 18%
Potassium 619mg 18%
Total Carbohydrates 12g 4%
Dietary Fiber 0g 0%
Sugars 10g
Protein 35g 70%
Vitamin A 2.1%
Vitamin C 1.1%
Calcium 4.2%
Iron 7.6%
* Percent Daily Values are based on a 2000 calorie diet.

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48 Responses
  1. Loren Kearney

    Killer recipe. I thought I had ketchup but didn’t. I replaced the sweet chili sauce with a little less than a 1/2 teaspoon of Sriracha and instead of using Ketchup, I used some organic Kansas City BBQ sauce. The glaze came out killer! Thanks for the base recipe, and this just goes to show you have to be creative in the kitchen. Aloha from Waikiki.

  2. Debby

    These pork chops were AMAZING! The sauce is so flavorful and keeps the chops moist. I do not usually plan for extra pork chops as a leftover but these can be reheated and still moist and yummy. I have a question about finishing them in a crockpot…we will be p/u family at the airport and I would like to serve these for dinner when we get home from the airport which will be 1.5-2hrs. If I doubled the sauce and finished them in a crock pot on low will they be over cooked & dry or fall of the bone tender?

  3. I used this sauce on my pork chops last week and they were so delicious. This week I am cooking chicken breast with the sauce. Thanks for the delicious sauce! I’m going to definitely be using it for a lot more meal from now own!

  4. JoJo

    Made this recipe to the tee. Fortunate, we purchased “milk fed” pork chops. Incredible flavor, tender and moist. Very easy recipe for such great flavors. Definitely a keeper.

  5. Hi, OK, so I’m confused. The video shows you baking it first, then grilling it. But the recipe says to grill it first, then bake it. Any chance you could post the recipe that matches the video (or a video that matches the recipe)? Thanks.

    1. Hi!
      You just want to sear the pork chops for 2 minutes per side BEFORE popping them in the oven; then continue to cook in the oven for 15 minutes, or until done.

      Instructions are to first, preheat oven to 400F.
      In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.
      Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around.
      Heat olive oil in an oven safe 12-inch skillet over medium-high heat.
      Add the pork chops and sauce to the skillet; sear chops on both sides until just browned, about 2 minutes per side.
      Remove from heat, add the butter to the skillet, and place pork chops in the preheated oven.
      Cook for an additional 15 to 18 minutes, or until cooked through. Pork chops are cooked through when internal temperature reaches 160F.

  6. Great recipe! PLUS it went over well with my husband who is a very picky pork eater. I did add just a handful of brown sugar and cooked a few minutes longer, as my chops were a bit on the larger side: Otherwise an amazingly tasty dish. Definitely added to my families list of favs!!!!!

  7. I made this tonight for my husband and son-in-law and they LOVED IT! My SIL is a chef, so you can imagine I was happy to see him chow down on these pork chops. I made yellow rice, asparagus and a green salad – but the pork chops were the big hit of the night. Great recipe, easy to follow.

  8. When you’re done frying, and you put the chops in the pan to bake, do you also put the sauce from the frying pan, in the baking dish? It didn’t specify and I want to be sure to get all that sticky goodness.

  9. made this for lunch just now, perfect timing + temp for the chop, it came out so juicy. I had it with brussels sprouts and potatoes, cause it’s what I had. Also, I added some gochugaru, a Korean spice, to give the meat a little kick. Thanks for the post and recipe!

  10. Melinda Gribben

    I cooked these for dinner tonight. I didn’t have sweet chili sauce, so I used sriracha sauce instead. They were so yummy. My husband loved them.

  11. Jacob

    WOW!! That was a good pork chop. This my first time cooking pork chops and it came out juicy and tender with tons of flavor. No more dry pork chops for me!. Can’t wait to make this for friends

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Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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