Skillet Pork Chops in Creamy Mushroom Sauce – Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy dinner idea and one of my favorite pork chop recipes.
SKILLET PORK CHOPS IN MUSHROOM SAUCE
All it takes to make this amazing skillet dinner with pork chops and mushroom sauce is just ONE pan and 30 minutes! It’s a solid, delicious, pork chop meal that’s impressive enough to serve at your next dinner party.
Hi ya, my dear friends!! This pork chops deliciousness is an answer to the x amount of emails I receive from some of you about pork recipes; examples of a few: ⬇
- “where are your pork chops recipes?!”
- “how do I make fried pork chops?!”
- “can you please share a recipe for creamy pork?”
- “too much chicken on here, not enough pork”
- … and on and on and on.
Me thinks my Honey Soy Grilled Pork Chops ain’t cuttin’ it? BUT they should be because, them things are pretty good! There’s also the good ol’ classic, Ranch Pork Chops, but I get it! We need something current and we need it now.
Thus… Skillet Pork Chops in Creamy Mushroom Sauce IT IS!
Does that look amazing? YAHS, it does! I love this meal!
HOW TO COOK PORK CHOPS IN A SKILLET
This is so simple, a teenager could do it. Also? We’re using boneless pork chops for this one.
- Sprinkle pork chops with salt and pepper and place in an oiled skillet over medium-high heat.
- Cook for about 6-ish minutes, flipping once.
- Once they are cooked through, remove to a plate and set aside.
HOW TO MAKE A CREAMY MUSHROOM SAUCE
- Add butter, mushrooms and garlic to the same skillet and cook until the mushrooms are browned.
- Stir in chicken broth OR wine; cook until the liquid is mostly evaporated, about 2 minutes.
- Mix in the half-and-half and herbs; bring to a simmer.
- Place pork chops back into the skillet and cook for 2 more minutes, or until heated through.
- Serve.
Annnnd tah daaaaahm! Skillet Pork Chops in Creamy Mushroom Sauce. SO EASY, right?!
One pan, 30 minutes, very little cleanup, and the whole family will love them! Well, so long as they’re not vegan or vegetarian, know whaddamean?
MORE PORK RECIPES TO TRY:
- Crock Pot Pineapple Barbecue Sauce Pork Chops
- Crock Pot Mustard Pork Chops and Potatoes
- Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes
- Breaded Baked Pork Chops with Bacon-Kale Pesto
ENJOY!
CRAVING MORE? SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX!
FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.
If you try a recipe, please use the hashtag #diethood on INSTAGRAM for a chance to be featured!
TOOLS AND INGREDIENTS USED IN THIS RECIPE
Skillet Pork Chops in Creamy Mushroom Sauce Recipe
Ingredients
FOR THE PORK CHOPS
- 1 1/2 tablespoons extra virgin olive oil
- 4 boneless pork chops 3/4-inch thick
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground pepper
FOR THE MUSHROOM SAUCE
- 1 tablespoon butter
- 8 ounces sliced mushrooms such as cremini or baby portabella
- 2 cloves garlic minced
- 1/2 cup low sodium chicken broth OR white wine
- 1/3 cup half and half
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
Instructions
FOR THE PORK CHOPS
- Sprinkle pork chops with salt and pepper.
- Heat oil in a large skillet over medium heat.
- Add pork chops and cook for about 6 to 7 minutes, turning once, or until cooked through.
- Remove to a plate and cover to keep warm.
FOR THE CREAMY MUSHROOM SAUCE
- Add butter to the pan and melt.
- Stir in mushrooms; cook, stirring frequently until the mushrooms are browned, about 3 minutes.
- Add garlic and continue to cook for 30 seconds, or until fragrant.
- Stir in chicken broth or wine and cook for 2 minutes, or until the liquid is mostly evaporated.
- Stir in half-and-half and dried herbs; cook until simmering, about a minute.
- Place the pork chops back into the skillet and cook for 1 more minute, or until heated through.
- Plate the pork chops and top with the mushroom sauce.
- Serve.
Slow Cooker
Freezer Friendly
Instant Pot
Chicken
Beef
I had made 2 change:
1. My mushrooms were no longer good, so they had to go in the trash. Since I had already stared the chops, I substituted sweet peppers & onions. Was still very tasty!
2. My hubby wasn’t ready to eat when the chops were done. So I just put the cover on the pan & kept the stove on. So the sauce wasn’t as creamy. But it did coat the chops & was really good!
Served with herb roasted potatoes.
I thought this would be a good dinner for us, but when I cook chops in a fry pan they come out very tough. This recipe is no exception to the rule. Also, I had to add some Wondra to the sauce, but it was still not very thick. It was flavorful, though.
What is the trick to make the chops tender, please, and the sauce thicker?
Bake covered in casserole dish with tin foil over top after you have seered them make sure they are done then bake remaining ingredients 20 to 30 min more.
I was wondering as far as the pork chops go to make them tender , if you could sear them than put in the crock pot?
What would pair nicely with this for a full meal?
Hi!
I think most would probably choose mashed potatoes, but I’d go for grilled asparagus or roasted green beans. 🙂 Here’s a few recipes you could try:
https://diethood.com/grilled-asparagus-recipe/
https://diethood.com/instant-pot-loaded-mashed-cauliflower/
https://diethood.com/bacon-wrapped-green-beans/
Found this recipe and made it the same night. Both my husband and I loved it. Best pork chops we have ever ate. I used pork chops with the bone in. The herbs made the chops pop and the gravy was light and filling.
Hi,
This Pork Chop w/ Mushrooms & Cream Sauce looks scrumptious & simple!!!!!. I don’t know if I am not seeing
something, but could you post the measurements for the ingredients. It would be much appreciated.
Thank you
L
Hi!
You have to scroll down past all the pictures to get to the recipe box… that is where all the ingredients, measurements, and directions are listed.
What type of boneless chops were used.
That would be boneless pork chops.
I meant what cut of pork. Loin chops or what. Your reply was very prompt. Thank you
I’m so sorry for the late response, but I didn’t see your question until now. My apologies.
But, yes, these are loin chops.
I’m from Australia. What do you mean by half and half??
Hi!
It’s light cream. You can also use heavy cream or whole milk.
Hi
This recipe looks fabulous and will make it. One question Though, what is half and half? We don’t hear of that in Australia.
Hi!
Half & Half is half milk and half cream… you can just mix 1/2 whole milk with 1/2 light cream. Hope that helps. 🙂
Thank you
This looks so good! I would love to eat this for dinner any night!
wow, the real thing, I used to make a version of this with cream of mushroom soup, so I love your scratch mushroom sauce, thank you!
Such a great recipe! Definitely must try!
Delicious dish. I like both chicken and pork chop dishes and since they can sometimes be interchanged in preparation I don’t feel there’s a lack of recipes using the latter. I liked seeing the fresh mushrooms used … though I’ve used canned ones and cream of mushroom soup on occasion.
I love how creamy is this dish!
I’m all about anything with SHROOMS!
Those look mouthwateringly delicious!
You have such gorgeous color on those mushrooms and the pork chops! That sauce also sounds tasty!
My husband would love this! He loves pork chops and mushrooms! Looks sooooo good! I will have to make it for him!