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Skillet Pork Chops in Creamy Mushroom Sauce Recipe

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Skillet Pork Chops in Creamy Mushroom Sauce Recipe – Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce.

Skillet Pork Chops, Creamy Mushroom Sauce Recipe

All it takes to make this amazing skillet dinner with pork chops and mushroom sauce is just ONE pan and 30 minutes! It’s a solid, delicious, pork chop meal that’s impressive enough to serve at your next dinner party.

Hi ya, my dear friends!! This pork chops deliciousness is an answer to the x amount of emails I receive from some of you about pork recipes; examples of a few: ⬇

  • “where are your pork chops recipes?!”
  • “how do I make fried pork chops?!”
  • “can you please share a recipe for creamy pork?”
  • “too much chicken on here, not enough pork”
  • … and on and on and on.

Me thinks my Honey Soy Grilled Pork Chops ain’t cuttin’ it? BUT they should be because, them things are pretty good! There’s also the good ol’ classic, Ranch Pork Chopsbut I get it! We need something current and we need it now.

Thus… Skillet Pork Chops in Creamy Mushroom Sauce IT IS!

pan seared pork chops, mushrooms, cream sauce, recipes, dinner

Does that look amazing? YAHS, it does! I love this meal!

how to make pork chops in skillet

HOW TO COOK PORK CHOPS IN A SKILLET

This is so simple, a teenager could do it. Also? We’re using boneless pork chops for this one.

  1. Sprinkle pork chops with salt and pepper and place in an oiled skillet over medium-high heat.
  2. Cook for about 6-ish minutes, flipping once.
  3. Once they are cooked through, remove to a plate and set aside.

Skillet Creamy Mushroom Sauce Recipe

HOW TO MAKE A CREAMY MUSHROOM SAUCE

  1. Add butter, mushrooms and garlic to the same skillet and cook until the mushrooms are browned.
  2. Stir in chicken broth OR wine; cook until the liquid is mostly evaporated, about 2 minutes.
  3. Mix in the half-and-half and herbs; bring to a simmer.
  4. Place pork chops back into the skillet and cook for 2 more minutes, or until heated through.
  5. Serve.

Skillet Pork Chops, Mushroom Sauce, Recipe, romantic dinners

Annnnd tah daaaaahm! Skillet Pork Chops in Creamy Mushroom Sauce. SO EASY, right?!

One pan, 30 minutes, very little cleanup, and the whole family will love them! Well, so long as they’re not vegan or vegetarian, know whaddamean?

MORE PORK RECIPES:

ENJOY!

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TOOLS AND INGREDIENTS USED IN THIS RECIPE

5 from 7 votes
Skillet Pork Chops in Creamy Mushroom Sauce Recipe - Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. 
Skillet Pork Chops in Creamy Mushroom Sauce Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce.

Course: Dinner
Cuisine: American
Keyword: easy pork chop recipe, pork chop recipes, skillet pork chop recipe
Servings: 4 Serves
Calories: 316 kcal
Author: Katerina | Diethood
Ingredients
FOR THE PORK CHOPS
  • 1 1/2 tablespoons extra virgin olive oil
  • 4 boneless pork chops 3/4-inch thick
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
FOR THE MUSHROOM SAUCE
  • 1 tablespoon butter
  • 8 ounces sliced mushrooms such as cremini or baby portabella
  • 2 cloves garlic minced
  • 1/2 cup low sodium chicken broth OR white wine
  • 1/3 cup half and half
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
Instructions
FOR THE PORK CHOPS
  1. Sprinkle pork chops with salt and pepper.
  2. Heat oil in a large skillet over medium heat.
  3. Add pork chops and cook for about 6 to 7 minutes, turning once, or until cooked through.
  4. Remove to a plate and cover to keep warm.
FOR THE CREAMY MUSHROOM SAUCE
  1. Add butter to the pan and melt.
  2. Stir in mushrooms; cook, stirring frequently until the mushrooms are browned, about 3 minutes.
  3. Add garlic and continue to cook for 30 seconds, or until fragrant.
  4. Stir in chicken broth or wine and cook for 2 minutes, or until the liquid is mostly evaporated.
  5. Stir in half-and-half and dried herbs; cook until simmering, about a minute.
  6. Place the pork chops back into the skillet and cook for 1 more minute, or until heated through.
  7. Plate the pork chops and top with the mushroom sauce.
  8. Serve.
Recipe Notes

WW FREESTYLE SMART POINTS: 9

WW FREESTYLE SMART POINTS WITH CHICKEN BROTH: 8

Nutrition Facts
Skillet Pork Chops in Creamy Mushroom Sauce Recipe
Amount Per Serving
Calories 316 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Cholesterol 123mg 41%
Sodium 252mg 11%
Potassium 864mg 25%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 40g 80%
Vitamin A 2.3%
Vitamin C 2%
Calcium 3.2%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.
Skillet Pork Chops in Creamy Mushroom Sauce Recipe – Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. #porkchops #pork #mushrooms #mushroomsauce #dinnerrecipes

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25 Responses
  1. Susan

    I thought this would be a good dinner for us, but when I cook chops in a fry pan they come out very tough. This recipe is no exception to the rule. Also, I had to add some Wondra to the sauce, but it was still not very thick. It was flavorful, though.

    What is the trick to make the chops tender, please, and the sauce thicker?

    1. Jack Edwards

      Bake covered in casserole dish with tin foil over top after you have seered them make sure they are done then bake remaining ingredients 20 to 30 min more.

  2. Regina J

    Found this recipe and made it the same night. Both my husband and I loved it. Best pork chops we have ever ate. I used pork chops with the bone in. The herbs made the chops pop and the gravy was light and filling.

  3. L

    Hi,

    This Pork Chop w/ Mushrooms & Cream Sauce looks scrumptious & simple!!!!!. I don’t know if I am not seeing
    something, but could you post the measurements for the ingredients. It would be much appreciated.
    Thank you
    L

  4. Delicious dish. I like both chicken and pork chop dishes and since they can sometimes be interchanged in preparation I don’t feel there’s a lack of recipes using the latter. I liked seeing the fresh mushrooms used … though I’ve used canned ones and cream of mushroom soup on occasion.

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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