This easy Roasted Brussel Sprouts with Bacon recipe is so flavorful, you’re going to love it! Brussels sprouts + bacon are the perfect pair for a fantastic side dish!
Looking for more brussel sprouts recipes? Try my Creamy Cheesy Brussel Sprouts with Bacon recipe!
THE BEST ROASTED BRUSSEL SPROUTS RECIPE
These are the BEST roasted brussel sprouts ever! Made with just 5 ingredients including crispy bacon, it’s an easy brussel sprouts recipe that’s the perfect side dish for any night of the week (but also fancy enough for a Holiday dinner).
I can only imagine the chaos every Christmas Dinner hostess/host is faced with on this beautiful Sunday. There’s two days left. Two! Some of you are probably hosting a Christmas Eve Party, as well, and you have just a day. One day.
On top of all that, you have to deal with those questions in your head that won’t leave you alone; do I have enough, do I need more ham, can I get away with two desserts, the MIL better not try to get away with store-bought pie… So many thoughts, so little time.
Go ahead, take a sip of that spiked apple cider next to you…
I wanted to help you out with a side dish of Roasted Brussels Sprouts. An extra side dish is one of those things that you always need plenty of, but have a hard time figuring out how to make it different.
I was first introduced to brussels sprouts at my aunt’s Christmas Dinner few years back. They were steamed and seasoned with salt and pepper. I didn’t fall in love with them right away. Sadly, it took me a good ten or twenty tries before I finally said, oh yeah, gimme more.
The secret to finally falling in love? Bacon. And the oven. That.is.all
HOW TO MAKE ROASTED BRUSSELS SPROUTS WITH BACON
Combine all ingredients in a large mixing bowl; brussels sprouts, bacon, salt, pepper and olive oil, and toss to coat evenly.
Transfer it all on a baking sheet and pop it in the oven for 35 ish minutes.
Lesson(s) learned: Roasted veggies rock. Bacon makes everything better, and Roasted Brussels Sprouts with Bacon are my absolute favorite side dish.
Roasted Brussels Sprouts with Bacon
- 1- pound fresh large brussels sprouts , washed, cut in half, brown ends cut off
- 6 slices thick-cut bacon , diced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat oven to 400.
- Line a baking sheet with foil.
- Combine all ingredients in a large mixing bowl; toss to coat evenly.
- Spread the brussels sprouts on the prepared baking sheet.
- Bake for 30 minutes, or until tender, stirring occasionally for even cooking.
- Taste for salt and pepper.
- Serve immediately.