These crispy & flavorful oven roasted brussels sprouts are an easy vegetable side the whole family will love. Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite ways to enjoy brussels sprouts.

A ROASTED BRUSSELS SPROUTS RECIPE YOUR FAMILY WILL LOVE

I dedicate this Roasted Brussels Sprouts recipe to anyone that is convinced of hating the little cabbage-like vegetable. Once you taste this dish, you’ll convert to a brussels sprouts lover, just like me.

This recipe is from my uncle. He is the one that changed my mind about brussels sprouts by roasting them in the oven and NOT boiling them.

Since then, I have shared with you a recipe for Roasted Brussels Sprouts with Bacon, as well as this recipe for Garlic Brown Butter Roasted Brussels Sprouts and Carrots. We also have a recipe for Creamy Cheesy Brussels Sprouts with Bacon, and many more.

My obsession is alive and thriving.

HOW TO MAKE HONEY BALSAMIC GLAZED ROASTED BRUSSELS SPROUTS

These Honey Balsamic Roasted Brussels Sprouts are very easy to prepare and they will be gone as soon as they hit the table. The brussels sprouts should be brown and crispy paired with the sweetness of the honey and balsamic glaze.

We will first preheat our ovens to 400F.
Then, we are going to cut the bottoms off the brussels sprouts and remove the outer leaves. IF your brussels sprouts are large, cut them in half.
We will then combine olive oil, garlic, salt, and pepper in a small bowl and pour over the brussels sprouts.
Spread the brussels sprouts over a sheet pan and roast for 30 minutes, or until crispy and tender.
In the meantime, we will prepare the honey balsamic glaze by combining honey, white balsamic vinegar, and brown sugar in a saucepan. You’ll want to bring that mixture to a simmer and cook for 10 minutes, or until thickened.
Once the brussels sprouts are done, pour the honey balsamic glaze over them; toss to combine and serve with freshly shaved parmesan cheese.

See how easy it is to make perfect roasted brussels sprouts?! With this basic technique for crunchy, salty, and sweet sprouts, you’ll have everyone begging for seconds.

Also, caution! These brussels sprouts are addictive! It is SO hard not to eat all of them, all on your own. You shall see.

HOW TO STORE ROASTED BRUSSELS SPROUTS

Place completely cooled brussels sprouts in an airtight container; close and refrigerate for up to 4 days.
Reheat in a 350F oven for 10 to 15 minutes, or until hot and internal temperature reaches 165F. Stir sprouts halfway through heating.