Creamy Lemon One-Pot Pasta

This Creamy Lemon One-Pot Pasta is made with a delicious combination of lemon and cream cheese for an easy weeknight dinner. Everyone is sure to love this creamy one pot pasta!

If you love lemon pasta recipes you should so try my Creamy Lemon Shrimp Pasta or this Chicken Piccata Pasta!

Creamy Lemon One-Pot Pasta

Friends, we have a problem. My computer AND my photo camera are both dying a slow death, at the same time. Please, please forgive the sub par photos… no matter what I do, that camera is not going to give in. Beast! (I’m really saying the other word, but this is a PG rated blog…)

SO yeah… I’m gonna cry.

Actually, I kind of am not crying – I’m kind of celebrating. BUT can’t tell my other half that I’m excited. I have to act as if I’m heartbroken so it seems like I value material things. In which I do… but sometimes, we have to part. They live for like, 3 years, especially laptops. I’ve held onto mine for 5. In the words of N’Sync, it’s time to say Bye Bye Byyyye.

A dark pot filled with pasta and fresh onions and herbs

Speaking of boy bands? Joey McIntyre was on the Wahlburgers a few days ago! Can you imagine my excitement?!? I was bursting out of my pj’s. I couldn’t stop smiling for hours afterwards.
I was the girl who’d go to their concerts and scream I LOVE YOU, JOEY!!!!!!, the entire 2 hours. Super fan. Super freak.

Speaking of freak-y? How freaky are these one-pot pasta wonders!?! So freaky, I love them!!
They are the answer to homemade, weeknight meals, right after crock pot meals. Just sayin’.

A dark pot filled with pasta and a wooden spoon

I Love How Easy And Delicious This Lemon Pasta Is

Did you know that if you combine veggie stock with your water for boiling pasta, your dinner can go from good to dang amazing?! Yaha.

Did you also know that if you stir cream cheese into this one pot pasta, your dinner can go from dang amazing to daaaaayyyyyum amazing?! It does.

And did you know that stirring lemon juice into anything is just pure genius? It is. Makes you feel like you’re eating something really healthy, doesn’t it? And fresh. Right?

I am just happy to report that you will need about 20 minutes, give or take, to make this dish. Throw all-the-things in the pot and you’re done. Stir in some cheese and you’re done-done.

A square white plate filled with Creamy Lemon Pasta

That leaves us with an awesome dinner on the stove and enough time to enjoy wine o’clock, alone. If you have little kids, grab that glass and hide in the closet. Bathroom is good, too. Whatever works.
I know how you feel…

ENJOY!

Creamy Lemon One-Pot Pasta | www.diethood.com | The delicious combination of lemon and cream cheese is spot-on for this easy weeknight one-pot pasta dinner.

Creamy Lemon One Pot Pasta

Katerina | Diethood
This Creamy Lemon One-Pot Pasta is made with a delicious combination of lemon and cream cheese for an easy weeknight dinner. Everyone is sure to love this creamy one pot pasta!
5 from 1 vote
Servings : 6
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 1- pound penne pasta
  • 2-1/2 cups water
  • 2 cups vegetable broth
  • 1 large onion , sliced
  • 1/2- cup fresh basil leaves
  • 3 garlic cloves , minced
  • salt and pepper , to taste
  • 4- ounces 1/3 Less-Fat Cream Cheese
  • 2 to 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1/2- cup shredded mozzarella cheese
  • 1/4- cup shredded parmesan cheese
  • chopped fresh parsley , for garnish

Instructions
 

  • In a stockpot, combine pasta, water, vegetable broth, onions, basil leaves, garlic, salt and pepper.
  • Cover, cook over medium-high heat and bring to a boil.
  • Remove cover and continue to cook for 8 to 10 minutes, or until pasta is cooked and liquid is absorbed; stirring occasionally.
  • Remove from heat and stir in cream cheese, lemon juice, lemon zest, mozzarella and parmesan cheese; stir until melted and creamy.
  • Garnish with fresh parsley.
  • Serve.

Notes

RECIPE SOURCE: DIETHOOD
 

Nutrition

Calories: 373 kcal | Carbohydrates: 62 g | Protein: 14 g | Fat: 7 g | Saturated Fat: 3 g | Cholesterol: 21 mg | Sodium: 532 mg | Potassium: 271 mg | Fiber: 2 g | Sugar: 4 g | Vitamin A: 465 IU | Vitamin C: 6.5 mg | Calcium: 148 mg | Iron: 1.2 mg | Net Carbs: 60 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Italian
Keyword: creamy lemon pasta, easy pasta recipes, lemon pasta recipe, one pot dinner, one pot meals, one pot meals vegetarian, one pot pasta, recipe for one pot pasta
Did you make this recipe?Take a pic and let us know how it was!

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21 comments on “Creamy Lemon One-Pot Pasta”

  1. I had this pinned for a long time but had never made a one pot pasta dish and was skeptical. Also, with the exception of me, my family is all about meat. I finally made this as a side dish and it was AMAZING. So easy and so good. All the carnivores loved it as well. I was really hoping to have it for lunch the next day but there was not a single bite left over! Thanks so much for this recipe!! Can’t wait to make it again.

  2. If I double this for a crowd (I have a HUGE pot), I’m thinking I shouldn’t quite double all the liquids. What do you think?

  3. I’d like to make this dish for a pot luck party. If I serve it from a crockpot to keep it warm, will it all gunk together? I know cream cheese gets gummy when it cools down.

    1. Katerina - Diethood
      Katerina Petrovska

      Hi Rosanne!!

      I think as long as you keep it warm, or even hot in the crock pot, it should be fine. But yeah, don’t let it cool down – cream cheese likes to act up. 😉

  4. Made this as the recipe called for, except added the basil with the cheese. This was my first one pot meal so I was skeptical, but it turned out wonderfully! We will make it again; next time I may add chickpeas and/or roasted red peppers to change it up.

  5. Just tried this! It was delicious! We need our meat so added grilled chicken and it was perfect. Also used chicken broth cause that’s all I had.

  6. Had this for lunch today! I had all the ingredients in the house and it was super delicious and so easy to make! Thank you for another amazing recipe 🙂

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