Oven Roasted Brussels Sprouts

5 from 12 votes

Oven Roasted Brussels Sprouts

Crispy oven roasted Brussels sprouts are the ultimate veggie side dish! This is an easy method for flavorful Brussels sprouts with perfectly caramelized edges.

Prep Time15

Cook Time30

Total Time45

Course: Side Dish

Cuisine: American

Keyword: how to roast brussels sprouts, oven roasted brussels sprouts

Servings:

Author: Katerina Petrovska

Equipment

Ingredients

For the Brussels Sprouts

2 pounds brussels sprouts bottoms cut and outer leaves removed
3 tablespoons olive oil
4 cloves garlic minced
salt and freshly ground black pepper to taste

For the Honey Balsamic Glaze

1 tablespoon honey
¾ cup white balsamic vinegar
2 tablespoons light brown sugar
freshly shaved parmesan cheese for topping (optional)

Instructions

Preheat the oven to 400˚F.
Place the trimmed Brussels sprouts on a sheet pan.
In a small mixing bowl, stir together the olive oil, garlic, salt, and pepper.
Pour the olive oil mixture over the Brussels sprouts and mix until well combined. Roast for 30 minutes, or until tender and slightly charred.
In the meantime, combine the honey, vinegar, and brown sugar in a saucepan. Bring to a simmer over medium-high heat; simmer for 10 minutes or until thickened, stirring occasionally.
Remove from heat and let cool at least 5 minutes.
Pull the brussels sprouts out of the oven and transfer to a large bowl or platter.
Pour the prepared honey balsamic glaze over the sprouts and toss to combine.
Top them with freshly shaved parmesan cheese and serve.

Video

Notes

Prep the Brussel Sprouts: Trim stems and remove discolored leaves. You can do this a day in advance and store the trimmed sprouts in the fridge.
Avoid Overcrowding: Spread Brussels sprouts in a single layer in the pan to ensure they roast instead of steam.
Cut Side Down: If halved, place the cut side against the pan for better crisping.
With Bacon: Add diced bacon for extra flavor.
Add Carrots: Combine with carrots and garlic butter for a holiday dish.
Include Protein: Try with Andouille sausage and sweet potatoes.
Lemon: Finish with a squeeze of lemon or mix lemon zest with olive oil.
Make it Spicy: Sprinkle red pepper flakes for heat.
These Brussels sprouts can be made 2 hours ahead.
To store, transfer completely cooled Brussels sprouts to an airtight container and refrigerate for up to 4 days.

Nutrition