Oven Grilled Steak – Delicious, tender, and juicy thick-cut steak grilled in the oven!
This is how we do grilling off-season. Not bad, eh?
Hi-Ya! How goes it? Are you enjoying this beautiful Spring-ish November day? It’s 70 degrees out there and that makes me all sorts of HAPPY! I can’t bare to even think about the cold that is [surely] approaching. But in the meantime, I am enjoying a cup of coffee and a handful of teddy grahams on my patio. HOLLA!
One other thing that is crazy, but is happening? I’m craving steak. This is huge in my world because I’m not all that into red meat. I kinda like lots of veggies. And chicken.
Besides, look at that hug in a skillet up there. It’s like a delicious pile of comfort food and I’m really into it.
But I also just made a batch of cookies and I’m really into those, too… so…
Also, I realize that I should probably be talking to you about green beans and turkeys right about now, but this grilling deal sorta all ties in with yesterday’s bragging about my trip to Colorado, therefore, steaks it is.
AND I HAVE to share the best steak I ever ate. Have.to. I feel it in my bones that I MUST talk about it. Is this cool with you? Fingers crossed that it is!
While in Colorado, Breckenridge to be exact, I enjoyed a weekend filled with dang good food, old and new friendships, more food, and lots of belly laughs.
For obvious reasons, food is always at the forefront for us, food bloggers, and Certified Angus Beef joined in on the fun – figuratively – and served up one irresistible piece of meat.
I looked at my plate and was all like, Heeeey there, meat! I had no idea I could love steak!
And the steak looked back at me and said, Girrrrl, I am flavorful, tender and naturally juicy. Try me!
And I did. And I came home and made some more. And more. And now I’m here, sharing that with you, all.
I don’t even know what else I want in life. Besides more of this.
I should also tell you that before sharing this recipe, I tried to prepare the steak a couple of other ways – all indoors – but I found this method to work the best.
I always thought that searing the steaks before popping them in the oven was the way it should be done, but I was proven otherwise. Searing the steaks right when they come out of the oven is a kitchen hack I’m glad to have finally learned.
Also? Please bring steaks to ROOM TEMPERATURE before prepping, m’kay?
AND! Please DO NOT CUT the steaks right away. Wait about 10 minutes and then cut. Otherwise, you’ll lose ALL THE JUICE!
Okay. I’m done screaming. 😀
ENJOY!
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- 2 (10 to 12 ounces) top sirloin steaks, room temperature
- olive oil for steaks
- coarse sea salt and fresh ground pepper , to taste
- 1/2 tablespoon olive oil
- Preheat oven to 275F.
- Line a baking sheet with foil.
- Set a rack over the baking sheet.
- Rub steaks with olive oil and season with salt and fresh ground pepper.
- Place steaks on the rack.
- *Grill in the oven for 20 to 30 minutes, depending on how you like it cooked. Please see my notes.
- In the meantime, cover the bottom of a cast iron skillet or a nonstick skillet with 1/2 tablespoon olive oil; heat the oil over medium heat until hot.
- Remove steaks from oven and transfer to skillet.
- Cook steaks for about 3 minutes per side, or until browned and a bit crisp.
- Transfer to a cutting board and let stand 10 minutes.
- Cut and serve.
Guide for Steak Doneness:br](please use a [meat thermometer)
140F internal temperature for RARE
145F internal temperature for MEDIUM RARE
160F internal temperature for MEDIUM
170F internal temperature for WELL DONE
WW SmartPoints: 6
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Slow Cooker
Freezer Friendly
Instant Pot
Gluten Free
Chicken
[…] about you AND for you! This includes ME, too. Yep, it’s A LITTLE more work than a simple, juicy oven grilled steak, but it’s all SO worth […]
great simple recipe, you sure it’s 170F though? 30 minute under 76C won’t cook through anything
Oh for sure! This recipe has yet to fail me. 😀 If you notice in the recipe, once you remove the steaks from the oven, you will have to continue cooking those steaks on the stovetop for several minutes more.
I was unsure about the temp so I upped it thinking 275 was too low. Don’t do it. I will definitely use 275 next time. It was very good just more done than I like. I will definitely cook it like this from now on. Thank you for sharing!
[…] about you AND for you! This includes ME, too. Yep, it’s A LITTLE more work than a simple, juicy oven grilled steak, but it’s all SO worth […]
[…] about you AND for you! This includes ME, too. Yep, it’s A LITTLE more work than a simple, juicy oven grilled steak, but it’s all SO worth […]
With all the previous comments being favorable, I can only say What went wrong!?? I followed the recipe to the letter. The steaks were so tough! I should have just pan fried them. I’ve gotten great results doing That. I don’t know why I changed my method. I’ll try this again just so i can figure out what I did wrong
So sorry the steaks didn’t turn out!😕 Only thing I can think of is that they probably cooked too long in the oven. The best way to avoid that is to use a meat thermometer and follow the guide in the Recipe Notes for how long a steak needs to cook according to your preference for doneness. I hope this helps. Thank you!
[…] about you AND for you! This includes ME, too. Yep, it’s A LITTLE more work than a simple, juicy oven grilled steak, but it’s all SO worth […]
These were perfect! I’m glad I can actually cook a steak. Never tried before. It was delicious and easy! Thanks so much!
Hi Amanda!! I’m so happy to hear that you enjoyed the steaks! Thank YOU!!
Wow, these really came out great!!! Now I have to teach the hubby.
As much as I love your salads, chicken and these crepes my sister made off here a few months ago (I think 2 ingredient crepes?), This one takes the crown (so far). I LOVE Angus steak and I’d never have thought to grill it in the oven!!! Now I’m off to read your recap and grow horns of envy.