Maple Mustard Roasted Potatoes

The most delicious, flavor-packed Maple Mustard Roasted Potatoes. Just toss potatoes in maple syrup, mustard, and olive oil, then roast them to a crisp-tender perfection. 

Maple Mustard Roasted Potatoes

Looking for a flavorful twist on your plain roasted potatoes recipe? This easy, vegan, gluten-free recipe for Maple Mustard Potatoes takes only 5 minutes to put together! 

The mild mustard flavor on these crisp little taters goes perfectly with just about anything; from Meatloaf to Steak, or my Maple Mustard Chicken, these oven-roasted potatoes are one of my favorite side dishes to make.

Maple Mustard and Olive Oil mixture

HOW TO MAKE ROASTED POTATOES

Welcome to crispy edges and soft centers. When it comes to roasted potatoes, the single most important thing is the crispiness factor. To deliver on that, please pick up a bag of Yukon gold potatoes and let’s get started.

  • First, rinse, scrub, and pat dry the potatoes. You do not have to peel them, but that’s up to you.
  • Next, cut up the potatoes into about 1-inch cubes.
  • Spread potatoes in a single layer on a parchment or foil-lined sheet pan.
  • In a mixing bowl, combine olive oil, dijon mustard, whole-grain mustard, sugar free maple syrup, dried rosemary, oregano, and thyme. Stir until completely incorporated.
  • Using a pastry brush, spread the mustard mixture over the potatoes.
  • Season potatoes with coarse salt and fresh ground pepper.
  • Roast in a 425F preheated oven for 25 to 30 minutes. Half way through cooking, pull out the potatoes and flip them over; continue to cook in the oven until done. 
  • Remove from oven and let cool for 5 minutes. Garnish with chopped fresh parsley and serve.

Maple Mustard over raw potatoes

HOW TO PREPARE AHEAD OF TIME

  • Cut up the potatoes to 1-inch cubes and transfer to a mixing bowl. 
  • Cover with water and refrigerate overnight.

HOW TO REHEAT ROASTED POTATOES

SOGGY leftover potatoes are the WORST. To avoid such a letdown, preheat oven to 400F and spread potatoes on a sheet pan. Cover with foil and reheat for 10 minutes. Remove the foil and put back in the oven for about 5 more minutes to crisp up again. 

HOW TO STORE LEFTOVER POTATOES

  • Store cooked potatoes in an airtight container and keep in the fridge for up to 3 days. 

Maple Mustard Roasted Potatoes

MORE POTATO RECIPES

ENJOY!

TOOLS USED IN THIS RECIPE

5 from 1 vote
Maple Mustard Roasted Potatoes
Maple Mustard Roasted Potatoes
Prep Time
5 mins
Cook Time
30 mins
Resting Time
5 mins
Total Time
35 mins
 

The most delicious, flavor-packed Roasted Potatoes tossed in maple syrup, mustard, and olive oil, and roasted to a crisp-tender perfection. 

Course: Side Dish
Cuisine: American, French
Keyword: easy potato side dish recipe, gluten free, potatoes, roasted potatoes recipe, side dish recipes
Servings: 6 serves
Calories: 157 kcal
Ingredients
  • 2 pounds Yukon gold potatoes, cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon sugar free maple syrup
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1 teaspoon coarse salt, (you can also use table salt)
  • 1/4 teaspoon fresh ground pepper, or to taste
  • chopped fresh parsley, for garnish
Instructions
  1. Preheat oven to 425F.
  2. Line a sheet pan with parchment paper or foil.
  3. Rinse, scrub, and pat dry the potatoes. 

  4. Cut up the potatoes into 1-inch cubes and transfer to prepared sheet pan; spread potatoes in a single layer, set aside.

  5. In a mixing bowl combine olive oil, mustards, maple syrup, rosemary, oregano, and thyme; mix together until completely incorporated.
  6. Using a pastry brush, spread the mustard mixture over the potatoes.
  7. Season potatoes with coarse salt and fresh ground pepper.
  8. Roast in the oven for 25 to 30 minutes, flipping and mixing through at least once half-way through cooking.
  9. Remove from oven and let cool for 5 minutes. Garnish with chopped fresh parsley and serve.
Recipe Notes

WW FREESTYLE POINTS: 5

HOW TO STORE LEFTOVER POTATOES

  • Store cooked potatoes in an airtight container and keep in the fridge for up to 3 days.
Nutrition Facts
Maple Mustard Roasted Potatoes
Amount Per Serving
Calories 157 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 464mg19%
Potassium 624mg18%
Carbohydrates 20g7%
Fiber 4g16%
Sugar 0g0%
Protein 4g8%
Vitamin C 17.2mg21%
Calcium 48mg5%
Iron 5.2mg29%
* Percent Daily Values are based on a 2000 calorie diet.

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13 Responses
  1. Bree

    I wanted to try something different with potatoes so when I found your recipe I knew this was it! It was so easy to make and had amazing flavor!

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Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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