This easy Steak and Potatoes recipe is made with tender sirloin steak and cubed potatoes tossed with colorful veggies and a citrus soy sauce. It’s SO good, it should win an award! 😉
AN EASY STEAK AND POTATOES RECIPE
Hey YA! Welcome to my castle! How’s it going?
So far this week, and it’s only Tuesday, I’ve dropped 300 buckaroos at Target, another 100 at Macy’s (how did I spend more at Target than at Macy’s?!?), AND 60 bucks at Toys R Us. In.Sane! Don’t forget the 45$ at Walgreens for a new lip gloss that I’ll never wear and on a few bags of those Probiotic Nuts/Chocolate Mixes. I’m addicted to them.
Thank goodness Steak and Potatoes are still on the side of cheap.
New weeknight favorite, right here!
I feel like all I ever show you is skillet this and skillet that… You’re welcome???
BUT I made an amazing sauce to go with this one! I took all the citrus fruits that were in my fruit bowl and whisked them around with a splash of soy sauce and a spice or two. It was so good! Wanna know how good? SO GOOD that if I saw it on Facebook, I’d “Friend it”. And give it a “Like” every time I saw it.
You know how everyone is making corned beef hash at this present moment? Yeah. They are.
So. I’m not into corned beef. Maybe it’s cause I’m nowhere near an Irish bloodline?! However, I am very into the whole hash thing! POTATO Hash, that is! Wouldn’t want anyone to get the wrong idea. 😀
Thus, instead of the whole corned beef-hash thing, I made you a steak-hash thing! Call me shortcut-Kat, but this skillet dinner is about to change your hash! I don’t even have to tell you how brilliant this is for a delicious weeknight meal, either. I mean, you can do it all in the same skillet OR you can use two of them at the same time to speed up the process. Easy peasy.
The only thing that is going to annoy you is the chopping and slicing. Prep time borders around 12 minutes. Blah. It’s worth it, though!
ENJOY!
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Steak and Potatoes Skillet
Ingredients
- 3 tablespoons olive oil , divided
- 1 large yellow onion , sliced
- salt and fresh ground pepper , to taste
- 3 garlic cloves , chopped
- 8- ounces sliced mushrooms
- 1- pound sirloin steak , cut into 4-inch long strips
- 1/3- cup water
- 6 yukon gold potatoes , cut into cubes
- 4 large carrots , cut into rough chunks
- salt and fresh ground pepper , to taste
- juice of 1 lemon
- juice of 1 lime
- 3 tablespoons fresh orange juice
- 1 teaspoon chili powder , or to taste
- 1 tablespoon dried oregano leaves
- 1/2 tablespoon ground cumin , or to taste
- 3 tablespoons lite , low sodium soy sauce
- fresh chopped parsley , for garnish.
Instructions
- In a large skillet heat 2 tablespoons olive oil.
- Add onions and season with salt and pepper; cook over medium-high heat, stirring frequently, for 1 to 2 minutes, or until they begin to soften.
- Add garlic and cook for 30 seconds.
- Stir in mushrooms and continue to cook for 3 minutes, or until veggies are tender.
- Remove onion mixture from skillet.
- Return skillet to heat and add remaining olive oil.
- Add steak strips and cook until browned on all sides; about 2 minutes.
- Remove steak strips from skillet.
- Add water to the skillet and stir in potatoes and carrots.
- Season with salt and pepper.
- Bring to a boil.
- Reduce to a simmer, cover skillet with a lid and let cook for 12 to 15 minutes, or until vegetables are tender.
- Combine all ingredients in a small mixing bowl and whisk until thoroughly combined.
- Remove lid from skillet.
- Add in steak and onion mixture.
- Stir in the prepared sauce and continue to cook for 4 minutes, or until heated through.
- Remove from heat.
- Garnish with fresh parsley and serve.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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Made this tonight. It was a strange flavor combination. The lemon and lime and oregano were over powering. Maybe it will be better tomorrow as leftovers.
this sounds good. Something new to try as well. thanks for sharing this recipe.
Simon
This looks so good! I can’t wait to try!
Spring is back with this colorful skillet, it brings happiness at home!
I have a steak craving now – rare for me (<—pun not intended)
LOL!!! I LOVE that unintended pun! 😀
Oh my friend, that skillet dinner looks so, so good. I’m with you on the whole corned beef hash thing; not a fan. This, however, I could just steal that skillet and munch on the whole thing over the course of the day. Total comfort food!
Skillet meals are the best, I just love this!