Ranch Pork Chops Recipe

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Ranch Pork Chops – Made with just a few simple ingredients, including Ranch Seasoning Mix, this Ranch Pork Chops Recipe will become your new favorite pork dinner!

close up photo of one pork chop seasoned with ranch seasoning mix

Hi Hi!! I have something to tell you! It’s a story about how I bought three ingredients and made one of our favorite dinners of all time: Ranch Pork Chops. 


RANCH Pork Chops are oven-baked, tender and juicy chops packed with ranch dressing flavor! It is the easiest 4-ingredient dinner recipe you will ever make. You just need one pan and 5 minutes to prep. It’s quick, very easy, and beyond delicious!

tray with four ranch seasoned pork chops with ranch seasoning in a small mixing bowl

I love making pork chops for dinner. If you are anything like me, then you are also a lover of ranch dressing, and now is the time to take it all to the next level. If you haven’t yet, that is. Ranch ain’t just a salad dressing, you know? 

However, I have to admit — Hidden Valley Original Ranch Dressing is my savior when it comes to dinner time. As long as there’s HV’s Ranch Dressing to dip our food in, everyone is at the table. #truth 

One might cover her fries with ranch, the other might cover his meat with ranch, and as for me? I put it all over my salad and simply enjoy the cool creaminess.

four raw pork chops on parchment paper

Buuuuut! THIS is not THAT. THIS my friends is Hidden Valley Original Ranch Salad Dressing & Seasoning Mix sprinkled over juicy pork chops and baked in the oven for only 18-ish minutes. Dinner, with prep time and all, will be ready in under 30 minutes. 


  • Preheat the oven to 450˚F.
  • In the meantime, season pork loin rib chops with Ranch Seasoning mix plus paprika, and arrange on a lined baking sheet. 
  • Pop them in the oven and cook for 20-ish minutes, turning once halfway through cooking. 
  • Take the pork chops out of the oven and serve. That’s IT! Easy peasy. 

cooked ranch pork chops on a baking sheet

While you’re at it, check out my recipe for INSTANT POT CREAMY RANCH PORK CHOPS, too! 😀 

tray with four ranch seasoned pork chops with ranch seasoning in a small mixing bowl


Easy Pork Chops Recipes

5 from 9 votes
overhead shot of four baked pork chops on a baking sheet

Ranch pork chops recipe

5 5 5
WW Freestyle: 5
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Oven baked, tender and juicy pork chops packed with ranch-flavor!
Course: Dinner
Cuisine: American, American/Southern
Servings: 6 serves
Calories: 221



  • Preheat oven to 450˚F.
  • Line a baking sheet with foil or parchment paper and lightly grease with cooking spray. Set aside.
  • In a small bowl, combine Ranch Seasoning Mix, paprika, salt, and pepper; mix well.
  • Coat both sides of pork chops with the seasoning mixture.
  • Arrange pork chops on previously prepared baking sheet.
  • Bake pork chops for 10 minutes; turn over and continue to cook for 8 more minutes, or until internal temperature is about 145˚F. Use an instant read meat thermometer to check for doneness.
  • Remove from oven; let stand about 5 minutes before serving.


  • NET CARBS: 2 g
Nutrition Facts
Ranch pork chops recipe
Amount Per Serving
Calories 221 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 90mg30%
Sodium 419mg17%
Potassium 502mg14%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 29g58%
Vitamin A 46IU1%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Keywords: baked pork chops, pork dinner, ranch pork chops

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Originally Published on August 18, 2016. 

31 Responses
    1. Katerina Petrovska

      You want to start checking them for doneness a bit sooner, but it’s best to use an instant read meat thermometer to check for doneness – pork chops are cooked through when internal temperature registers at 145˚F.

  1. Cathy

    I found this recipe on Facebook yesterday, made it tonight, and I am thrilled with it! I did have to make adjustments to the temp and time because my chops were no where near 1″ thick. I also added more paprika just because I like it. They turned out tender, moist, and absolutely delicious! Thank you so much for sharing! 🙂

  2. Beth

    Pork chops are a must here and these ranch ones were so delicious! My hubby and I loved this recipe! Definitely making this again soon!

        1. Katerina Petrovska

          Yes, you can, but they will need to cook much longer. Use an instant read meat thermometer to check for doneness – when the internal temperature registers at 145˚F, the pork steaks are done. Remove them from oven and let stand a few minutes before serving.

  3. Andrea Thueson

    These Ranch Pork Chops were so delish! My family loved them. I will definitely be adding it to our rotation.

  4. Valentina

    This SIMPLE and juicy ranch pork chops recipe is AMAZING! Love how tender the chops are and the flavors are amazing.

  5. Stacey @ Bake.Eat.Repeat.

    Well that just looks like the easiest pork chop recipe ever. Plus, ranch! So I’m in – ranch is a good idea with everything! 🙂

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Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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