Diethood » Recipes » Dinner Recipes » Pork Recipes » Ranch Pork Chops Recipe

Ranch Pork Chops Recipe

Ranch Pork Chops – Made with just a few simple ingredients, including Ranch Seasoning Mix, this Ranch Pork Chops Recipe will become your new favorite pork dinner!

Hi Hi!! I have something to tell you! It’s a story about how I bought three ingredients and made one of our favorite dinners of all time: Ranch Pork Chops. 

WHAT IS RANCH PORK CHOPS

RANCH Pork Chops are oven-baked, tender and juicy chops packed with ranch dressing flavor! It is the easiest 4-ingredient dinner recipe you will ever make. You just need one pan and 5 minutes to prep. It’s quick, very easy, and beyond delicious!

tray with four ranch seasoned pork chops with ranch seasoning in a small mixing bowl

I love making pork chops for dinner. If you are anything like me, then you are also a lover of ranch dressing, and now is the time to take it all to the next level. If you haven’t yet, that is. Ranch ain’t just a salad dressing, you know? 

However, I have to admit — Hidden Valley Original Ranch Dressing is my savior when it comes to dinner time. As long as there’s HV’s Ranch Dressing to dip our food in, everyone is at the table. #truth 

One might cover her fries with ranch, the other might cover his meat with ranch, and as for me? I put it all over my salad and simply enjoy the cool creaminess.

four raw pork chops on parchment paper

Buuuuut! THIS is not THAT. THIS my friends is Hidden Valley Original Ranch Salad Dressing & Seasoning Mix sprinkled over juicy pork chops and baked in the oven for only 18-ish minutes. Dinner, with prep time and all, will be ready in under 30 minutes. 

HOW TO MAKE RANCH PORK CHOPS

  • Preheat the oven to 450˚F.
  • In the meantime, season pork loin rib chops with Ranch Seasoning mix plus paprika, and arrange on a lined baking sheet. 
  • Pop them in the oven and cook for 20-ish minutes, turning once halfway through cooking. 
  • Take the pork chops out of the oven and serve. That’s IT! Easy peasy. 

cooked ranch pork chops on a baking sheet

While you’re at it, check out my recipe for INSTANT POT CREAMY RANCH PORK CHOPS, too! 😀 

tray with four ranch seasoned pork chops with ranch seasoning in a small mixing bowl

ENJOY!

Easy Pork Chops Recipes

overhead shot of four baked pork chops on a baking sheet

Ranch pork chops recipe

Katerina | Diethood
Oven baked, tender and juicy pork chops packed with ranch-flavor!
5 from 9 votes
Servings : 6 serves
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

Instructions
 

  • Preheat oven to 450˚F.
  • Line a baking sheet with foil or parchment paper and lightly grease with cooking spray. Set aside.
  • In a small bowl, combine Ranch Seasoning Mix, paprika, salt, and pepper; mix well.
  • Coat both sides of pork chops with the seasoning mixture.
  • Arrange pork chops on previously prepared baking sheet.
  • Bake pork chops for 10 minutes; turn over and continue to cook for 8 more minutes, or until internal temperature is about 145˚F. Use an instant read meat thermometer to check for doneness.
  • Remove from oven; let stand about 5 minutes before serving.

Notes

  • NET CARBS: 2 g

Nutrition

Calories: 221 kcal | Carbohydrates: 3 g | Protein: 29 g | Fat: 9 g | Saturated Fat: 3 g | Trans Fat: 1 g | Cholesterol: 90 mg | Sodium: 419 mg | Potassium: 502 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 46 IU | Calcium: 10 mg | Iron: 1 mg | Net Carbs: 2 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American, American/Southern
Keyword: baked pork chops, pork dinner, ranch pork chops
Did you make this recipe?Take a pic and let us know how it was!

Categories:

Originally Published on August 18, 2016. 

Ask a Question or Rate this Recipe

Your email address will not be published.

Recipe Rating




31 comments on “Ranch Pork Chops Recipe”

    1. Katerina - Diethood
      Katerina Petrovska

      You want to start checking them for doneness a bit sooner, but it’s best to use an instant read meat thermometer to check for doneness – pork chops are cooked through when internal temperature registers at 145˚F.

  1. I found this recipe on Facebook yesterday, made it tonight, and I am thrilled with it! I did have to make adjustments to the temp and time because my chops were no where near 1″ thick. I also added more paprika just because I like it. They turned out tender, moist, and absolutely delicious! Thank you so much for sharing! 🙂

  2. Pork chops are a must here and these ranch ones were so delicious! My hubby and I loved this recipe! Definitely making this again soon!

  3. This pork chops recipe has been the best yet! I loved how tasty and tender it was, my husband enjoyed it too!

        1. Katerina - Diethood
          Katerina Petrovska

          Yes, you can, but they will need to cook much longer. Use an instant read meat thermometer to check for doneness – when the internal temperature registers at 145˚F, the pork steaks are done. Remove them from oven and let stand a few minutes before serving.

Scroll to Top