Deliciously tender Instant Pot Pork Chops smothered with a creamy ranch sauce. This easy pork chop recipe is a perfect one pot meal for busy weeknights!
AN UNBELIEVABLY FLAVORFUL PORK CHOPS RECIPE
This Instant Pot Pork Chops Recipe is so easy and tasty, you won’t believe it’s low carb AND Keto-friendly!
Simple, yet full of flavor, with only a handful of ingredients you likely have sitting in your pantry. This recipe is a delicious way to serve boneless pork chops, seared until golden brown and completely cooked through in the Instant Pot.
How to Cook Pork Chops in the Instant Pot:
HOORAY for Instant Pot Recipes – thank you for simplifying my life, IP, especially on busy soccer nights and dance recitals. I heart you!
Friends, you can throw this crowd pleasing dish together in no time!
- Start with rubbing a bit of our homemade Ranch Seasoning Mix over the pork chops. Store-bought Ranch Seasoning Mix will also work.
- Set the Instant Pot to “Sauté” and, when oil is hot, sear all the pork chops on both sides, about 2 minutes per side. Sear two pork chops at a time.
- Then, you want to remove the pork chops and add garlic to the Instant Pot.
- Deglaze the bottom of the IP with chicken broth; put the pork chops back in, seal the lid, and cook on “Manual” at HIGH PRESSURE for 7 minutes.
- Do a Natural Pressure Release, about 12 minutes. Pork Chops are done when internal temperature reaches 145F.
- Open the lid and remove pork chops to a plate; keep them covered.
- Set the Instant Pot to “Sauté”; bring mixture to a simmer.
- Whisk in heavy cream – you can also use half & half or evaporated milk.
- Add in 2 teaspoons of Ranch Seasoning Mix. You can use less or more – adjust to your taste. Start with one teaspoon, taste, and see if you want more.
- Bring to a gentle simmer for 3 minutes, or until sauce has slightly thickened.
- Add the chops back into the sauce, allow to simmer for 1 minute, or until heated through.
- Garnish with dried herbs and serve.
Juicy and packed with flavor, this is the ultimate Pork Chop Recipe that is ready in less than 30 minutes! For a complete low-carb dinner, serve over mashed cauliflower with a side of steamed veggies.
HOW TO STORE LEFTOVER PORK CHOPS
Store completely cooled pork chops in an airtight container. Keep in the fridge for up to 3 days.
HOW TO FREEZE COOKED PORK CHOPS
Store completely cooled pork chops in an airtight container or freezer bags. Keep in the freezer for up to 3 months.
MORE PORK CHOP RECIPES TO TRY:
- Ranch Pork Chops
- Skillet Pork Chops in Creamy Mushroom Sauce
- Creamy Dijon Pork Chops
- Crock Pot Pineapple Barbecue Sauce Pork Chops
ENJOY!
TOOLS USED IN THIS RECIPE
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Deliciously tender pork chops cooked in the Instant Pot and smothered with a creamy ranch sauce.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon dried dill weed
- 3/4 teaspoon dried chives
- salt and fresh ground pepper, to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 (about 1 pound) boneless pork chops, 1-inch thick
- 1 teaspoon ranch seasoning mix, or to taste
- 4 cloves garlic, minced
- 1-1/4 cup low sodium chicken broth
- 1 cup heavy cream, you can also use Half & Half or Evaporated Milk
- 2 teaspoons Ranch Seasoning Mix
- dried dill weed and dried chives, for garnish
Prepare Ranch Seasoning Mix by combining all ingredients together in a small mixing bowl. (Store-bought Ranch Seasoning Mix will also work)
- Grease pork chops with cooking spray.
- Measure out 1 teaspoon of the prepared ranch seasoning mix (or to taste) and season the pork chops.
- Set the Instant Pot to "Sauté"; add olive oil and butter.
- Once the butter is melted and hot, sear chops for about 2 minutes per side, or until golden brown. Sear 2 pork chops at a time.
- Remove pork chops from Instant Pot; set aside.
- Add minced garlic to the pot and cook for 30 seconds.
- Pour 1/4 cup chicken broth and use a wooden spoon to scrape up the bits off the bottom of the pot.
- Stir in remaining chicken broth and add pork chops to the pot in the liquid.
- Seal the lid, and cook on “Manual” at HIGH PRESSURE for 7 minutes.
- Do a Natural Pressure Release for 12 minutes. After 12 minutes, do a Quick Release. Pork Chops are done when internal temperature reaches 145F.
- Open the lid and remove pork chops to a plate; keep them covered.
Set the Instant Pot to “Sauté”; bring remaining mixture to a simmer.
Whisk in heavy cream.
- Add in 2 teaspoons of Ranch Seasoning Mix. You can use less or more – adjust to your taste. Start with one teaspoon, taste, and see if you want more.
Bring to a gentle simmer for 3 to 4 minutes, or until sauce has slightly thickened.
Add the chops and released juices back into the sauce; allow to simmer for 1 minute, or until heated through.
- Garnish with dried herbs and serve.
WW FREESTYLE POINTS: 17
- Use Fat Free Half & Half to reduce points down to 8.
HOW TO STORE LEFTOVER PORK CHOPS
Store completely cooled pork chops in an airtight container. Keep in the fridge for up to 3 days.
HOW TO FREEZE COOKED PORK CHOPS
Store completely cooled pork chops in an airtight container or freezer bags. Keep in the freezer for up to 3 months.
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Slow Cooker
Freezer Friendly
One Pot
Gluten Free
Chicken
Beef
This was so delicious I practically licked the plate. The pork chops were tender, juicy and perfectly seasoned. I added some grainy mustard and capers to the sauce. Mmmm. Thank you for sharing this recipe.
I’m making this for supper tonight, it smell amazing , serving with mixed greens and quinoa.
I love your recipes!!! I’m new to the instant pot if it’s on high pressure for 7 minutes how do I let it cook for 12?
I’d love to learn how to use the instant pot correctly. Thank you
Hi! 🙂
Thanks so much – I truly appreciate your kind words! ❤️
Are you using an Instant Pot pressure cooker or a different brand? If it’s an Instant Pot, just set it manually to cook for 7 minutes after you’ve sealed the lid. It will come to pressure and cook for 7 minutes; when time is up, you want to do a “natural pressure release” for 12 minutes. Finally, do a “quick pressure release” and they will be done.
Just set the timer for 7 minutes and when it beeps leave it on alone on warm for another 12 minutes, then release whatever pressure is left.
This looks really amazing! Would love to give it a try!
Looks so delish! Such a fabulous weeknight dinner, definitely having this on our table!
Who knew healthy could look so good! I can’t wait to try this and stay on path with my diet!
I love how easy this recipe is! Can’t wait to try it next week!
Love this recipe! Thanks for sharing 🙂 I especially love the homemade Ranch Seasoning Mix!! I only have bone-in chops right now; do you think they’d work in this recipe?
You know what’s the best compliment when you cook something? When your husband says is the best pork you’ve ever made! Honestly I like meat to be tender and moist but I can also eat more dry me and enjoy it. My husband doesn’t really like grilled pork chops because they just are usually are too dry for him. I altered the recipe slightly for portions and seasonings I had on hand but I did the main idea of them being: fried, pressure cooked in chicken broth and then simmered in sauce! Loved it. Will make again! My sauce didn’t thicken …should I add cornstarch?
Great receipe! I’ve made this several times already and it’s a bonus that my kids, who are picky little eaters, actually enjoy it as well!
I love how easy this is using the instant pot! I know this is going to be a hit with my family!
Ok, I will be adding this to the menu!! I love pork chops, but that sauce makes them look even tastier!
Best pork chops we’ve ever had! Love the creamy sauce!
This is the best! Great recipe!
Instant pot dinners are the best and this one is fantastic!
My family loves this recipe! It’s so easy and delicious!