Honey Garlic Butter Roasted Carrots Recipe

Name: Honey Garlic Butter Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pounds carrots (diagonally cut into about 2 to 3-inch pieces); 5 tablespoons butter; 4 cloves garlic (minced); 2 tablespoons honey; ¼ teaspoon salt (or to taste); ¼ teaspoon fresh ground black pepper; chopped fresh parsley (for garnish)

by Katerina

4.74 from 120 votes

Sep 03, 2018, Updated Dec 12, 2023

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These Honey Garlic Butter Roasted Carrots are super tasty and very easy to make! Just roast the carrots with the amazing garlic butter and sweet honey sauce, and you’ve got one of the best ways to enjoy glazed carrots!

If you are looking to add more carrot goodness to your meals, you’ll just have to make my uber-popular maple roasted carrots, these air fryer carrots, and this silky carrot souffle!

Close-up photo of glazed roasted carrots.

Whether you’re hosting a fancy gathering or need a quick weeknight side dish to those cream of mushroom pork chops, these buttery carrots are a perfect choice. Tenderly roasted carrots are beautifully glazed with a blend of garlic, butter, and sweet honey, creating a side dish that’s simply irresistible.

Why You’ll Love This Carrots Recipe

Tasty: With just a drizzle of honey, these carrots create a glaze that’s hard to resist.
Kid Friendly: The garlic, butter, and honey help break the crunchy orange veggie out of its role as a vessel for Ranch dip, which is the only role carrots play when in the hands of my kids.
Quick to Prepare: You can save time by leaving the peel on the carrots, and you can prep them ahead.
Easy on the Wallet: Among the most economical produce, carrots are a budget-friendly option.

Chunks of carrots arranged in a white baking dish.

Ingredients You’ll Need

Gather everything you need for these easy baked carrots and combine them with simple ingredients, including butter, garlic, honey, salt, and pepper, to create a deliciously sweet and savory glaze.

Carrots: Cut the carrots diagonally into about 2 to 3-inch pieces.
Butter: Butter adds richness to the sauce.
Garlic: Garlic infuses the butter sauce with so much flavor, adding a savory kick.
Honey: The honey adds a touch of sweetness and a slightly sticky glaze.
Salt & Pepper: To enhance the flavors.
Chopped fresh parsley: Used for garnish. You could substitute with fresh dill or chives.

How To Make Roasted Carrots

See how to whip up oven roasted carrots, a healthy, delicious side dish, in no time. Follow these simple steps to create these caramelized carrots bursting with flavor and tender texture!

Cooking butter and minced garlic in a skillet.

Prep the Carrots: Cut the carrots into uniform pieces.
Prepare the Sauce: Melt butter over medium heat, add garlic, and cook, stirring frequently. Be sure not to burn the garlic. Remove from heat and stir in honey.
Coat and Roast: Toss the carrots with the prepared sauce, season to taste, and bake in a 425°F oven for 22 to 25 minutes, or until tender.
Garnish and Serve: For a beautiful presentation, add a sprinkle of fresh parsley and serve with your favorite mains, such as a braised pork roast or holiday turkey.

Quartered glazed and roasted carrots in a white baking dish.

Common Questions

Should You Peel The Carrots Before Roasting?

I peel the carrots because they look cleaner, but it’s not necessary. If you decide to leave the skin on, just give them a good scrub with a vegetable brush to clear away any dirt or bits before you cook them.

How Long To Roast Carrots

The carrots will need to roast for 20 to 25 minutes in a 425˚F oven.

Recipe Tips And Variations

Make-Ahead: To save some time, cook the carrots a day in advance. Reheat the carrots on the stove for the best results. Just toss them in a pan with a dab of butter and warm them over medium-low heat until heated through.
Baby Carrots: You can use baby carrots for this recipe. Just follow the same steps, but you might need to tweak or shorten the cooking time a little, so keep an eye on them.
Different Sweeteners: Instead of honey, you could use maple syrup or brown sugar.
Add Spices: Experiment with adding spices like cumin, cinnamon, or chili flakes to bring a new depth of flavor. A pinch of smoked paprika can add a smoky taste.
Include Other Veggies: Toss the carrots with other chopped root vegetables, such as parsnips, turnips, acorn squash, or sweet potatoes. They’ll all absorb the delicious garlic butter glaze.
Use Different Herbs: Fresh or dried herbs such as thyme, rosemary, or dill can be added to the glaze.

Glazed roasted carrots served in a baking dish.

Serving Suggestions

These garlicky and buttery roasted carrots go wonderfully with a variety of main dishes. My favorites include this juicy roast chicken or a delicious oven grilled steak. Our beef tenderloin is always a fantastic choice, but so is fish, like this baked cod or any of these healthy salmon recipes.

Storage

Let the cooked carrots cool down, then place them in an airtight container, seal with a lid, and refrigerate for up to 2 days.

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Honey Garlic Butter Roasted Carrots Recipe - Easy, simple, wonderfully delicious roasted carrots prepared with the most incredible garlic butter and sweet honey sauce.

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4.74 from 120 votes