Do you know what Paprika is? It is one of the most commonly-used spices in the world. It has an incredible flavor and can be used in many different recipes. Today we’ll learn all about paprika: what it is, how to cook with it, and more!
There aren’t many spices that I use as frequently as paprika. It’s a delicious and versatile ingredient, so many cuisines use it. I find myself pulling a jar of it off my spice rack all the time. But even though it’s a commonly-used spice, many home cooks aren’t sure what it is or how to use it. So here’s everything you need to know about this fantastic spice, plus 20 of my favorite recipes that use it.
Paprika is a very common spice powder made out of ground red peppers. The peppers are grown all over the world, particularly in North America, South America, and Europe. There are lots of different varieties, depending on what part of the world the spice comes from. It has both a great flavor and an amazing color, so it’s often used to give foods a golden-red tint.
What is Paprika Made Of?
This delicious spice is made from a species of red pepper called Capsicum annuum. It’s a popular pepper that has many varieties, including jalapeños, lots of chilis, and bell peppers. It is made by growing and harvesting these peppers, which are then dried. After being dried, the peppers are ground into a very fine powder. It’s the same process that creates chili powder or cayenne powder, just with a different variety of red pepper.
What Does it Taste Like?
You’ve probably noticed in recipes that there are a few different varieties of paprika, and each type tastes a bit different. But the primary taste in all of the varieties is the same: a sweet and earthy flavor. Usually, it is only mildly sweet, but some varieties can be very sweet. Similarly, most varieties are only mildly spicy, though a few pack a serious punch. And some types of paprika are very smoky.
Is it Spicy?
Most types of paprika have either no heat or only a little bit of a kick. However, some varieties can range from pretty spicy to super spicy. But in general, this spice does not have the heat level you would expect from a pepper powder.
Sweet Paprika vs. Smoked Paprika
The most common types of paprika are sweet and smoked. As the names suggest, one is fairly sweet and the other is quite smoky. Sweet is the most common version of this spice, and if a recipe doesn’t specify what type of paprika to use, this is the variety you should choose. The flavor is very mild, so you can use a ton of it in your cooking.
Smoked paprika is made by roasting peppers over a fire during the drying process. The peppers take on an amazing flavor that is reminiscent of bonfires, so it’s an essential ingredient in recipes that have smoky flavors. It’s a super common addition to spice rubs for meats because it tastes so much like barbecue.
While less common than sweet and smoked, hot paprika is also a fairly common variety of this ground spice. It uses spicier peppers, and you can use it in place of sweet paprika if you want to add a kick to your recipes.
What Is a Good Substitute For Paprika?
If you don’t have any paprika on hand, there are a few different ingredients you can use instead. For sweet paprika, I recommend using tomato powder. You can also use a mild chili powder or a small amount of a spicier chili powder.
For smoked paprika, the best substitute is chipotle powder. It’s a little bit spicier, but it has the same amazing smoky flavor. You can also use any type of spicy ground pepper, such as cayenne, ancho, guajillo, or chili powder. Those spices are also what you would use if you want to replace hot paprika in a recipe.
Can You Make Paprika?
Technically yes, although it’s a labor of love. It takes quite a while to make, and ground paprika is a very affordable ingredient, so the only reason to make it is if it sounds like a fun project to try out.
To make this spice, you need peppers, which you can buy or grow. Boldog and almas peppers are the most common for making this seasoning and will give you the trademark earthy, sweet flavor. Once the peppers are fully grown, you’ll need to hang them up to air dry in a hot, dry, and shady place. When fully dried, add them to a spice grinder and blend until you have a fine powder, then store it in an airtight container.
20 Easy Paprika Recipes to Try
Now it’s time to get to cooking! These 20 recipes use Paprika – I think you’ll love them all.
As the name would suggest, this recipe has a ton of paprika flavor. The paprika is used to season the chicken, which is served on top of a rich tomato and garlic pasta. The flavors in this recipe just work so well together.
Lemon and paprika is one of my favorite flavor combinations. This recipe uses a ton of paprika, and both lemon zest and juice. The result is chicken thighs that are bursting with flavor, while also being very juicy and tender.
One of my favorite ways to use paprika is in soup. It adds so much flavor to this tex-mex dish, which also has garlic powder, cumin, and chili powder. The sweetness of the paprika really works well with this spicy soup.
Tagine is one of the most hearty, earthy, and savory foods you’ll ever eat. Paprika is the primary spice in this recipe, but it also has cumin, cayenne, cinnamon, ginger, and coriander. The result is a tangy, spicy, and warm seasoning blend that goes perfectly with the chicken, chickpeas, and dried apricots.
Bouillabaisse is the perfect meal to make if you need a fancy date night dish. This fancy French stew has bold but refined flavors, and somehow only takes 30 minutes to make! The paprika is a critical part of the rich, fragrant broth.
Spatchcocking a chicken feels like a life hack. It makes your chicken so much juicier and more tender, while also cooking a lot more quickly. What’s not to love? Paprika is a necessary part of almost any spice rub for meats, and it goes perfectly with this chicken.
No, you don’t need to go out to eat to have amazing hibachi chicken. In fact this recipe only takes 45 minutes to make, and that includes rice, vegetables, and the star of the show: yum yum sauce. The paprika is used in the sauce, where it’s mixed with ketchup, mayo, garlic, vinegar, and sugar to create dipping sauce that you won’t be able to stop eating.
It’s hard to mess with the classics. Chicken breasts cooked in the oven are a common dinner for a reason, and this is one of my favorite recipes for them. The secret is the breading, which is made out of corn flakes, dried herbs, and paprika. How good does that sound?
Paprika and black pepper are the only ingredients used to season this juicy chicken. Then it’s covered in an incredible sticky sauce that’s sweet, spicy, and a little bit tangy. This recipe is seriously addictive!
Paprika isn’t just for chicken! It also can be used as part of an amazing steak rub. This is a simple rub that’s made out of paprika, garlic powder, onion powder, dried herbs, salt, and pepper. But sometimes simple is perfect, and it’s the ideal rub to use on this air fryer steak.
This is the perfect recipe for a hot summer day. Sirloin steak cubes, grilled with onions and bell peppers, then served with guacamole? What’s not to love? The meat is seasoned with a trio of dried peppers: paprika, chili, and cayenne. The flavor is so intense, and perfect for grill day.
Cooking pork in the Instant Pot is the perfect way to make sure it’s not overcooked, and stays amazingly juicy. It also imparts so much flavor into the meat, even though the recipe only takes 40 minutes to make. The paprika is used to season the meat, which is coated in a garlic, maple syrup, soy sauce, and mustard sauce.
No, you don’t need a deep frier to make fish and chips! This is a healthy version of a classic recipe, and it’s just as delicious. Paprika is a must any time you make seasoned fries, but it’s also used in the spice rub on the fish.
I think turkey burgers are one of the most underrated foods. People think they’re just a healthy alternative to beef burgers, but they’re incredibly flavorful. Or at least they are if you have a good recipe! That’s exactly what this recipe is, and it uses paprika and Worcestershire sauce to add extra savory flavor to the meat.
This is another perfect summer recipe. What could be better than standing outside in the sun, grilling up spicy, garlicky shrimp skewers with bell pepper and onion? Paprika goes perfectly with the mild flavor of shrimp, and also helps give this recipe an amazing color.
Paprika goes perfectly with seafood, because it doesn’t overpower the delicate flavors. And it also pairs so well with other flavors used to season seafood, like the bay leaf, oregano, parsley, and lemon juice in this recipe. This dip, which also has parmesan cheese and a lot of garlic and scallions, is so well balanced, and exploding with flavor.
You should almost always put paprika on your potatoes. It’s just a match made in heaven. Paprika goes perfectly with the mild, earthy flavor of potatoes, and it gives them a gorgeous color. And when you add lemon juice, lemon zest, dried herbs, and garlic? Well, that’s a pretty fantastic way to make potatoes.
There are a lot of different ingredients that you absolutely need to use in jerk seasoning, and paprika is one of them. The sweet and earthy flavors from paprika are necessary this this spice rub, which also features cayenne, crushed red peppers, allspice, cinnamon, and tons of other spices.
I put paprika in pretty much every spice blend. It’s an absolute necessity in fajita seasoning, as it not only adds important flavors, but colors the meat and veggies. This spice blend is so simple, yet perfect: it’s just paprika, chili powder, cumin, garlic, oregano, salt, and pepper.
If you’re looking for more flavorful and easy meals, check out my recipe finder. You’ll be able to find recipes for all types of meals and cuisines there.