Heirloom Tomato Salad

5 from 13 votes
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This juicy Heirloom Tomato Salad is the perfect summer side dish! It’s a fresh and flavorful salad that’s easy to make with several different colored tomatoes and a delicious garlicky vinaigrette.

top shot of wedges of heirloom tomatoes in an oblong salad bowl topped with slices of red onions and crumbled feta cheese

Fresh Summer Tomato Salad

This healthy salad is made in just 5 minutes with tomatoes, herbs, onions and cheese. It’s a quick-fix summer side dish that the whole family will enjoy!

Seasoned to perfection with salt, pepper, garlic, and balsamic vinegar, this heirloom tomato salad recipe is full of summery flavors. You can enjoy it as a light lunch, or serve it alongside any main dish. If you’re craving a fresh and juicy salad, you have to try this recipe! I love pairing it with my Watermelon Salad for a complete summer feast. Both salads are bursting with fresh, juicy goodness that’s perfect for warm days!

What Kinds of Tomatoes to Use

During the dog days of summer, I always make this salad with in-season heirloom tomatoes and grape tomatoes. I like heirloom tomatoes because they’re packed with real tomato-flavor, are easy to slice, and they hold their shape well when cut into wedges. But more so because they taste great!

The grape tomatoes are nice because of their smaller size and sweeter taste.

I like using a variety of heirloom tomatoes for this salad. They come in different shapes and colors, and make a beautiful summer salad when combined into one tasty dish!

slices of heirloom tomatoes

Recipe Ingredients

  • Heirloom Tomatoes: Slice your tomatoes into 1/2-inch wedges.
  • Grape Tomatoes: Cut your grape tomatoes in half.
  • Salt & Pepper: Salt it well; taste and adjust to your liking.
  • Red Onions & Garlic: Cut your onions into thin slices.
  • Olive Oil: Used as the base for the salad dressing.
  • Balsamic Vinegar: For the dressing, I recommend using balsamic vinegar for a rich, sweet flavor. However, red wine vinegar works just as well.
  • Feta Cheese: I suggest using crumbled feta for a tangy flavor. You can skip it or substitute with another cheese of your choice.
  • Fresh Basil and Fresh Parsley: Chop up the basil and parsley.

top view close up of wedges of heirloom tomatoes topped with slices of red onions and crumbled feta cheese

How to Make Tomato Salad

  1. Add Tomatoes to Bowl: Arrange your prepared tomatoes in a salad bowl and sprinkle them with salt and pepper.
  2. Add Onions & Vinegar: Add your prepared onions over the tomatoes. Drizzle the salad with olive oil and balsamic vinegar, gently tossing to combine. If you like garlic, add 1 clove minced garlic, too.
  3. Garnish & Serve: Top your salad with crumbled feta and garnish it with chopped basil and parsley. Serve and enjoy!

wedges of colored tomatoes topped with slices of red onions and crumbled feta cheese

What Goes with this Summer Salad

This versatile salad tastes good with just about anything! Here are some ideas for what to serve it with:

close up shot of wedges of colored tomatoes topped with slices of red onions and crumbled feta cheese

How to Store Leftovers

  • Leftover tomato salad should be stored in an airtight container in the fridge. It’ll stay fresh for up to 3 days! I love eating this salad straight from the fridge on a hot summer day. It’s even more cool and refreshing than usual!

More Tomato Salad Recipes

ENJOY!

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5 from 13 votes

Heirloom Tomato Salad

This juicy Heirloom Tomato Salad is the perfect summer side dish! It's a fresh and flavorful salad that's easy to make with several different colored tomatoes and a delicious garlicky vinaigrette.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients 

  • 1 pound heirloom tomatoes, sliced into 1/2-inch wedges
  • 1 cup colored grape tomatoes, halved
  • sea salt, or kosher salt, to taste
  • fresh ground black pepper, to taste
  • ½ cup thinly sliced red onions
  • 2 tablespoons extra virgin olive oil
  • 2 to 3 teaspoons balsamic vinegar, or to taste
  • 1 clove garlic, minced
  • cup crumbled feta cheese
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
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Instructions 

  • Arrange tomatoes in a salad bowl and sprinkle with salt, and pepper.
  • Add onions over the tomatoes.
  • In a small mixing bowl combine olive oil, balsamic vinegar, and garlic; drizzle over salad and gently toss to combine.
  • Taste for salt and/or vinegar; adjust to taste.
  • Top the salad with crumbled feta.
  • Garnish with chopped basil and parsley. Serve and enjoy!

Equipment

Notes

  • If possible, use a variety of colors and shapes for the heirloom tomatoes.

Nutrition

Calories: 102kcal | Carbohydrates: 9g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 149mg | Potassium: 386mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1445IU | Vitamin C: 23mg | Calcium: 81mg | Iron: 1mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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26 Comments

  1. Michele Stephens says:

    This salad turned out fantastic. Just the right amount of the ingredients. I will make it alot in the future.

    1. Katerina says:

      I’m so glad you loved the salad! It’s great to hear it turned out perfectly. Enjoy making it again in the future! Thank YOU! 🙂

  2. Susan says:

    Can I make this a day ahead?

    1. Katerina says:

      Yes, you can; just don’t add the dressing until you are ready to serve the salad, or up to one hour before serving it.

  3. Reno Dave says:

    Made with cubed smoked Gouda. Delish!!

    1. Katerina Petrovska says:

      Thank YOU! I hope you enjoy it! 🙂