Heirloom Tomato Salad

close up shot of wedges of colored tomatoes topped with slices of red onions and crumbled feta cheese

5 from 13 votes

Heirloom Tomato Salad

This juicy Heirloom Tomato Salad is the perfect summer side dish! It's a fresh and flavorful salad that's easy to make with several different colored tomatoes and a delicious garlicky vinaigrette.

Prep Time10

Total Time10

Course: Salad, Side Dish

Cuisine: American

Keyword: cherry tomato salad, heirloom tomato salad, summer salad, summer salad ideas, summer salad recipe, tomato salad, tomato salad recipe

Servings:

Author: Katerina Petrovska

Equipment

Salad Bowl

Ingredients

1 pound heirloom tomatoes sliced into 1/2-inch wedges
1 cup colored grape tomatoes halved
sea salt or kosher salt, to taste
fresh ground black pepper to taste
½ cup thinly sliced red onions
2 tablespoons extra virgin olive oil
2 to 3 teaspoons balsamic vinegar or to taste
1 clove garlic minced
⅓ cup crumbled feta cheese
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley

Instructions

Arrange tomatoes in a salad bowl and sprinkle with salt, and pepper.
Add onions over the tomatoes.
In a small mixing bowl combine olive oil, balsamic vinegar, and garlic; drizzle over salad and gently toss to combine.
Taste for salt and/or vinegar; adjust to taste.
Top the salad with crumbled feta.
Garnish with chopped basil and parsley. Serve and enjoy!

Notes

If possible, use a variety of colors and shapes for the heirloom tomatoes.

Nutrition