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Green Bean and Egg Salad with Garlic Parmesan Vinaigrette

8 Responses
  1. Dominique

    Made this for the man and I last night and I’ve never seen him devour a SALAD so fast. It’s so hard to get him to eat greens so thank you for this recipe. Only change; I added butter, salt, pepper, garlic and onion powder to the green beans after they boiled and they were fantastic. It definitely goes on the make again list! Wish I could add a picture.

  2. this was featured on your recent weekly menu plan, love these flavors, they usually come with a much higher caloric price tag, so thank you for this much less caloric version, thank you!

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I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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