Make Perfect Hard Boiled Eggs every time with this easy stove-top method! With a creamy center and easy to peel shells, you can enjoy these as a quick breakfast or protein packed snack on-the-go.
How to Make Perfect Hard Boiled Eggs
In case you’ve ever wondered how to make the absolute most perfectly delicious and creamy hard boiled egg, I’ve got you covered. It’s super simple and makes for a handy protein packed snack on-the-go or easy breakfast idea.
I have many friends who’ve never even tried to hard boil an egg because they’re intimidated. It seems like a science project. They’ve heard others complain about how difficult it is and how they never turn out right – well, have no fear! It’s a whole lot easier than you may have ever imagined to get your hard boiled eggs just right.
Ingredients and Tools
This might surprise you, but I am going to suggest we use more than just eggs and water for these hard-boiled eggs! Here’s what you’ll need:
- lemon slices
- Ice cubes
Additionally, you’ll need a large pot with a lid.
How to Boil Eggs
- In one single layer, place your eggs on the bottom of a large saucepan or pot.
- Add water to the pot so that the eggs are covered by about an inch of water.
- Add lemon slices to the pot and set the pot over high heat; bring it to a boil.
- Then, turn off the heat and cover the pot. Remove the pot from the burner and let it stand for 6 to 12 minutes. The time will depend on how well-done you like your eggs.
- Next, fill a large bowl with ice and water and immediately remove the eggs from the pot and transfer to the bowl with the ice. Set aside for several minutes or until cool.
- Peel and eat.
Are Hard Boiled Eggs Healthy?
While hard boiled eggs are considered to be one of the healthiest ways to eat eggs, the answer to this question depends on your own dietary needs. Eggs are high in protein, but they are also high in cholesterol. If you’re following a low-carb/high-protein diet – hard-boiled eggs are the perfect addition!
If you’re watching your cholesterol – you may want to do some more research. Current studies are beginning to reevaluate the cholesterol risk in eggs.
How Many Calories Are in a Hard Boiled Egg?
Hard boiled eggs are considered to be low calorie. On average, each hard boiled egg has about 80 calories. Of course the exact number of calories varies based on size. 100 calorie snack packs have more calories than a hard boiled egg and will likely be far less nutrient dense and less filling!
Tips and Tricks for the Best Hard Boiled Eggs
- Choose Older Eggs: This might be surprising, but it’s best to use older eggs for hard boiling. Fresh eggs, directly from the coop or farm, are more likely to have shells that stick. If you’ve had eggs in your fridge and you don’t know what to do with them – make hard boiled eggs!
- Cool The Eggs: One of the key factors in making the perfect hard boiled egg is to cool it immediately after you strain. As you read above, I do this by adding cold water and ice to the pot. Cooling the eggs right away in ice water stops the cooking process. This prevents overcooking and firms up the egg white. Now, it’ll be so easy to peel. The longer they chill out – the easier they’ll be to peel.
How to Peel Hard Boiled Eggs
I’ve found the easiest way to peel my hard boiled eggs is under gently running water. Peeling eggs under gently running water helps to remove the shell pieces and clean the egg. Gently tap or roll each hard boiled egg on a hard surface like a clean plate or the edge of your pot, then carefully peel away the shell while holding the egg under the running water.
How to Store Hard Boiled Eggs
- I love to make my hard boiled eggs ahead of time and then grab them for a snack on-the-go or add them to a sandwich or salad. If I’m feeling extra motivated, I’ll turn them into delicious deviled eggs.
- You can store hard boiled eggs in an airtight container and keep refrigerated for up to 5 days. This makes them super useful for meal prep!
HARD BOILED EGGS RECIPES
Perfect Hard Boiled Eggs
- 12 eggs large
- 2 to 3 lemon slices
- ice cubes
- Place eggs on the bottom of a large saucepan, or pot, in one single layer.
- Add water so that the eggs are covered by about an inch of water.
- Add lemon slices.
- Set pot over high heat and bring to a boil.
- Turn off the heat.
- Cover the pot, remove from burner, and let stand for 6 to 12 minutes. Time will depend on how well you like them cooked.
- In the meantime, fill a large bowl with ice and add cold water.
- When time is up, remove eggs from the pot and transfer to the ice water. Let stand 8 to 10 minutes, or until cooled.
- Peel and serve.
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.