Bacon and Eggs Breakfast Bake

30 Minute MealsOne Pot Meals

Bacon and Eggs Breakfast Bake – Warm and delicious sheet pan breakfast bake with eggs, bacon, sausage and tomatoes.

Bacon and Eggs Breakfast Bake |
One sheet pan Bacon and Eggs Breakfast Bake!! Literally, no pans, no skillets. Just your all-time favorite breakfast ingredients on one sheet pan and baked in the oven. Sunday mornings are DA BEST!

Hi ya, friends! I just stress-ate a bag of chocolate covered raisins. Again. I’m ready to move onto the bag of Doritos.

I know I should just reach over for the big, green apples that are right in front of me, but that’s not going to help out the stress-factor.

I am slowly discovering some things about myself that I did not know. For instance, I had no idea that one negative comment on my blog would make me want to close this laptop for an entire week… I usually don’t take these things personally, and I know that not everyone is going to like all my recipes, but it still got to me.

Bacon and Eggs Breakfast Bake |

I also didn’t think that Martha Stewart would piss me off one day on a personal level, but she did. Sure, she’s a beast. She’s also a convicted felon, but I just didn’t think she would get to me. I knew there was a reason why I felt that I needed to turn down the invite to Martha’s Circle a while back.

At least The Voice is back on and I can finally say things like, “His pitch was great!” or “Wow, that range is amazing!!” or “She didn’t hit that high note!”.

I can really get into that show… I’m all judgy-mcjudgy, tellin’ everyone they can or can’t sing. I also get crazy-happy when the judge’s criticism is the same as mine!

Oh, wait. We are here to talk about Eggs. And Bacon. And Breakfast. Sorry guys… got a wee-bit distracted there. As I always do. πŸ™‚

Wanna know how long it’s been since you and I shared eggs for breakfast? Monthzzzz. We had that B.L.A.T Omelette Wrap back in June and we haven’t had anything of the likes since then!

Bacon and Eggs Breakfast Bake |


  • Lit’l Smokies Sausage (like Hillshire Farm Smokies)
  • Bacon
  • Eggs
  • Cherry or Grape Tomatoes


I mean, I know it’s just eggs and bacon… And who am I to tell you how to cook eggs and bacon, right? BUT that’s not what I’m doing here. All I am doing is giving you one very easy way to arrange all the ingredients on a sheet pan, bake it, and then eat it. If you start right now, breakfast will be ready in about 30 minutes.

This right here is my favorite weekend breakfast recipe. It’s a one-dish meal for 4 (or 2 if you are my husband and I), and it is seriously delish!




4.5 from 2 votes
Bacon and Eggs Breakfast Bake |
Bacon and Eggs Breakfast Bake
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Warm and delicious one-dish breakfast bake with eggs, bacon, sausage and tomatoes.
Course: Breakfast
Cuisine: English
Servings: 4
Calories: 501 kcal
  • 1 cup (about half of 14-ounce bag) Lit'l Smokies Sausages (I use Hillshire Farm's Smokies)
  • 4 to 6 slices of bacon
  • 4 eggs
  • 1 cup cherry or grape tomatoes , halved
  • 1 teaspoon dried oregano
  • salt and fresh ground pepper , to taste
  1. Preheat oven to 425.
  2. Arrange sausages and bacon on a rimmed baking sheet.
  3. Bake for 15 to 17 minutes, or until bacon is cooked.
  4. Remove from oven and move the bacon and sausages around, making 4 empty spaces for the eggs.
  5. Crack the eggs carefully so to not break the yolk and position in empty spots. I crack mine right over the baking sheet.
  6. Add and spread out the halved cherry tomatoes.
  7. Season with oregano, salt and pepper.
  8. Put back in the oven for an additional 5 to 8 minutes, or until the eggs are thoroughly cooked.
  9. Serve immediately.

Recipe Video

Recipe Notes

WW SmartPoints: 17

Nutrition Facts
Bacon and Eggs Breakfast Bake
Amount Per Serving
Calories 501 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 14g70%
Cholesterol 250mg83%
Sodium 1359mg57%
Potassium 387mg11%
Carbohydrates 4g1%
Fiber 0g0%
Sugar 2g2%
Protein 22g44%
Vitamin A 550IU11%
Vitamin C 5.1mg6%
Calcium 49mg5%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.

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46 Responses
  1. emily

    Hi Thanks for the great recipe! I don’t mean to piss you off further but it is “my husband and me” Not my husband and I. Would you say this is breakfast for I?

    My husband and I went to the store, because you would also say “I” went to the store. This is a picture of my husband and me. Because if you took him out of the picture would it be a picture of “I”?

  2. Hey!!

    Thank you so much for this easy morning breakfast! I deff need some practice though… Burnt my bacon, eggs weren’t runny, and I even over cooked my toast! Lol. Practice makes perfect. Once again, thanks for the post!

  3. Jenny Cummings

    I don’t like Martha Stewart… But I love new recipes to try. (especially when it means I can once again procrastinate on doing the dishes when I am already really tired from work and just want food. I work at night, all night)
    I am saving this recipe and will hunt down all of the others you have.
    Don’t strive for Martha Stewart’s level… Strive above that…. Good Old Southern Momma’s cooking…. All southern mommas cook at a level beyond Martha’s scope. “Like momma used to make” is a phrase you hear more than “Like Martha used to make”. πŸ˜€

  4. This looks delish. And I think Martha is annoying. But then, I don’t like PW either. Call e a rebel. I think your blog is great. Gonna poke at it this morning and I am printing this recipe!

  5. RJ

    This looks absolutely delicious & so easy. But none of us eat runny eggs. I wonder if there’d be some other way to do the eggs? Probably not but I’d appreciate any suggestions if anyone has one πŸ™‚

    1. D

      Maybe just add them sooner so they cook more? You could try using an oven safe egg ring to help keep the edges from getting too done. You could beat the eggs before doing that, too, if you wanted.

  6. Vicky

    I’ve been thinking about this recipe for sometime, and today was the day! YUMMY! I only used bacon for this and skipped the tomatoes because I didn’t feel like going outside to pick some. My eggs were cooked perfectly-nice and runny! I’ve made oven baked eggs before. The first time I followed the recipe to bake @350 for 18 minutes. Nope! The next time I tried raising the temperature on my own to 400 for 5-6 minutes. Yes, please. Love this.


  7. Joy

    OMG this sounds sooo good, I was actually looking for a diet type breakfast but when I lose my weight this is #1 on my list

  8. Barbi Brown

    This is brilliant! I do sausage and bacon and even veggies in the overall the time. Why not eggs? Why not all together? Love this. ❀️

    1. Hi Karen! My husband loves it when I include fresh button mushrooms in it! I don’t necessarily drain it, but as I serve it I use a slotted spatula to scoop up the food and drain some of the excess fat. Hope that helps! Have a great weekend!!

  9. Mommer

    Do you ever put the tomatoes in at the start with the bacon, so they get almost raisin-y? Because I toss halved grape tomatoes, sliced garlic, olive oil, salt & pepper – baked on a cookie sheet like this- and make as a side dish for dinner all the time. YUM! Try it! : )

  10. Vicky

    Your pictures and recipes are……just wonderful! I’ve pinned a number of them this very early morning. I love the look of the eggs. I love runny eggs. Love them!

    Just heard of this Martha business. How sad for her, but maybe she’s afraid of all the talent out there.


  11. I’ve run into problems with Martha’s recipes – a missing egg, a lack of baking soda, etc…I don’t think she tests her everything before publishing. At least food bloggers are “real” people working in regular kitchens. We know what we’re doing (most of the time!). πŸ™‚

    Sorry you had a nasty comment. Forget about it and take in all the positive energy from the rest of us. XO.

    This breakfast bake is epic!!

  12. This bake looks delicious! What a cool idea!

    As for all the experts I could complain that they make lasagne with ricotta and polenta with chicken stock, and claim those are authentic Italian recipes, but I am just a blogger that doesn’t test any recipes and, as a commenter reminded me, I don’t even cook Italian food….

  13. I’m just catching up on what ol’ Martha said. I think she is feeling threatened because bloggers and Pinterest are putting a dent in her million dollar empire I’m sure. Well, she can just go be a big B while we keep on doing what we do.

    I think your blog is awesome and just remember how much more positive feedback you get than negative. Haters gonna hate…and I have come to the conclusion that some people are so miserable with their lives that they feel the need to spread the anti-joy.

    Now… I want that entire pan of breakfast food! Brilliant idea!

  14. Kate,
    I seem to get comments thanking me for sharing ‘my cousin shared this good info, man, on this very timely subject. please check out my page {penis enlargement}’ or some such thing. I will be happy for those spam comments now, vs negative ones. It’s food, for heaven sake!
    This breakfast looks wonderful–love your eggs! I’d sub more breakfasty sausages because that’s just how I like it, but the overall effect (tomatoes, eggs, sausage all in one pan) is lovely. Like an early Fall version of AimΓ©e at Simple Bites’ Spring baked asparagus, bacon or ham (I forget) and eggs.

  15. Kate, I can relate to this post in oh so many ways. It’s hard to let negativity roll off your back all the time. Sometimes, for whatever reason, it can get to you. And, then the Martha thing. Boy did she open herself up to a world of trouble there. It’s just Martha being Martha. But, my dear, forget all that…this breakfast bake is amazing! So simple and rustic. Just lovely!

  16. Martha may be able to do a lot of things but she has a lot of people behind her to make her look good. And, AFAIK, a number of the recipes in her first cookbook were NOT tested.

    Bloggers share their experiences with recipes and bring them to our attention. There are SO many recipes out there in cookbooks etc we can’t read them all but seeing a ‘real’ person (without an editor etc) manage them is encouraging.

    And that’s a GOOD thing.

  17. Nasty comments are the worst! But just remember that your blog is fantastic πŸ™‚ And at least you got invited to be a part of Martha’s Circle. Me? not so much.

    This is a great breakfast idea and is sure to cheer you up.

  18. I had to take my laptop over to my bacon loving son and show him this. His eyes got big and he said, “Let’s do it!” Making everything in one pan…you are my anti-dishwashing hero!

  19. Cindy S.

    Absolutely love your site!!! Don’t let old Martha get you down, after all its your opinion that matters after all … It is your blog!!!… I haven’t found a recipe on your site that I don’t like so put the laptop down carefully and take a deep breath and then let frustrations out , and then get past it ! πŸ™‚ Have a better day!
    As it says in the good book ” If you have Faith as small as a Mustard Seed, nothing will be impossible for you. Matt17:20

  20. Looks great!! This is one of those “now why didn’t I think of that” EASY breakfast ideas. Love the addition of the cherry tomatoes-very British! Hope you have a wonderful weekend & don’t feel the need to toss your laptop πŸ™‚

  21. That looks amazing!! I love that you made it all in one pan like that. I am so doing… how fun and easy. It’s also so inviting. πŸ™‚

    I am so lost regarding this Martha Stewart thing… I heard Kim for Craving saying something about Martha on twitter. Don’t know if it’s the same story… but I’m sorry you had to deal with anything negative.

    I mean when you are talking about food… people need to just relax and enjoy. We’re not asking you to pay to come to our blog… it’s all free folks. Cheer up… enjoy your weekend breakfast. πŸ™‚

    1. Hi Ramona!!! Click on the link and you will see Martha talking negatively about food-bloggers. It will tick you off just a tad bit. πŸ™‚

      Thank you for always stopping by… you make my day that much brighter, and that’s the honest truth! xo

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I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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