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Bacon and Eggs Breakfast Bake

Bacon and Eggs Breakfast Bake – Warm and delicious sheet pan breakfast bake with eggs, bacon, sausage and tomatoes.

Bacon and Eggs Breakfast Bake | www.diethood.com


One sheet pan Bacon and Eggs Breakfast Bake!! Literally, no pans, no skillets. Just your all-time favorite breakfast ingredients on one sheet pan and baked in the oven. Sunday mornings are DA BEST!

Hi ya, friends! I just stress-ate a bag of chocolate covered raisins. Again. I’m ready to move onto the bag of Doritos.

I know I should just reach over for the big, green apples that are right in front of me, but that’s not going to help out the stress-factor.

I am slowly discovering some things about myself that I did not know. For instance, I had no idea that one negative comment on my blog would make me want to close this laptop for an entire week… I usually don’t take these things personally, and I know that not everyone is going to like all my recipes, but it still got to me.

Bacon and Eggs Breakfast Bake | www.diethood.com

I also didn’t think that Martha Stewart would piss me off one day on a personal level, but she did. Sure, she’s a beast. She’s also a convicted felon, but I just didn’t think she would get to me. I knew there was a reason why I felt that I needed to turn down the invite to Martha’s Circle a while back.

At least The Voice is back on and I can finally say things like, “His pitch was great!” or “Wow, that range is amazing!!” or “She didn’t hit that high note!”.

I can really get into that show… I’m all judgy-mcjudgy, tellin’ everyone they can or can’t sing. I also get crazy-happy when the judge’s criticism is the same as mine!

Oh, wait. We are here to talk about Eggs. And Bacon. And Breakfast. Sorry guys… got a wee-bit distracted there. As I always do. 🙂

Wanna know how long it’s been since you and I shared eggs for breakfast? Monthzzzz. We had that B.L.A.T Omelette Wrap back in June and we haven’t had anything of the likes since then!

Bacon and Eggs Breakfast Bake | www.diethood.com

INGREDIENTS YOU WILL NEED TO MAKE THIS SHEET PAN BREAKFAST BAKE

  • Lit’l Smokies Sausage (like Hillshire Farm Smokies)
  • Bacon
  • Eggs
  • Cherry or Grape Tomatoes

HOW TO MAKE BACON AND EGGS BREAKFAST BAKE

I mean, I know it’s just eggs and bacon… And who am I to tell you how to cook eggs and bacon, right? BUT that’s not what I’m doing here. All I am doing is giving you one very easy way to arrange all the ingredients on a sheet pan, bake it, and then eat it. If you start right now, breakfast will be ready in about 30 minutes.

This right here is my favorite weekend breakfast recipe. It’s a one-dish meal for 4 (or 2 if you are my husband and I), and it is seriously delish!

ENJOY!

WATCH HOW TO MAKE SHEET PAN BACON AND EGGS BREAKFAST BAKE

 

 

Bacon and Eggs Breakfast Bake | www.diethood.com

Bacon and Eggs Breakfast Bake

Katerina | Diethood
Warm and delicious one-dish breakfast bake with eggs, bacon, sausage and tomatoes.
4.50 from 2 votes
Servings : 4
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins

Ingredients
  

  • 1 cup (about half of 14-ounce bag) Lit'l Smokies Sausages (I use Hillshire Farm's Smokies)
  • 4 to 6 slices of bacon
  • 4 eggs
  • 1 cup cherry or grape tomatoes , halved
  • 1 teaspoon dried oregano
  • salt and fresh ground pepper , to taste

Instructions
 

  • Preheat oven to 425.
  • Arrange sausages and bacon on a rimmed baking sheet.
  • Bake for 15 to 17 minutes, or until bacon is cooked.
  • Remove from oven and move the bacon and sausages around, making 4 empty spaces for the eggs.
  • Crack the eggs carefully so to not break the yolk and position in empty spots. I crack mine right over the baking sheet.
  • Add and spread out the halved cherry tomatoes.
  • Season with oregano, salt and pepper.
  • Put back in the oven for an additional 5 to 8 minutes, or until the eggs are thoroughly cooked.
  • Serve immediately.

Video

Nutrition

Calories: 501 kcal | Carbohydrates: 4 g | Protein: 22 g | Fat: 43 g | Saturated Fat: 14 g | Cholesterol: 250 mg | Sodium: 1359 mg | Potassium: 387 mg | Fiber: 0 g | Sugar: 2 g | Vitamin A: 550 IU | Vitamin C: 5.1 mg | Calcium: 49 mg | Iron: 2.5 mg | Net Carbs: 4 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Breakfast
Cuisine: English
Keyword: bacon, breakfast recipes, eggs
Did you make this recipe?Take a pic and let us know how it was!

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47 comments on “Bacon and Eggs Breakfast Bake”

  1. Avatar photo
    Mary Cowells

    This definitely a good way to start breakfast for the family. It is easy and simple and most importantly can be done at home. Thank you for sharing!

    1. So you make it sound so easy. How come your eggs didn’t run over the entire length of the sheet pan like mine did, do you have a special material to make the pan extra hot (sheet pans don’t generally run hot take them out of the oven and in 2 minutes you can pick the thing up).

      How did you get the whites to cook but keep the yolks runny? Your not controlling anything your just kinda hoping that the whites cook and the yolks don’t harden.

  2. Hi Thanks for the great recipe! I don’t mean to piss you off further but it is “my husband and me” Not my husband and I. Would you say this is breakfast for I?

    My husband and I went to the store, because you would also say “I” went to the store. This is a picture of my husband and me. Because if you took him out of the picture would it be a picture of “I”?

  3. Hey!!

    Thank you so much for this easy morning breakfast! I deff need some practice though… Burnt my bacon, eggs weren’t runny, and I even over cooked my toast! Lol. Practice makes perfect. Once again, thanks for the post!

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