Bacon and Egg Bake

4.89 from 9 votes
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This crispy bacon and egg bake with smokey sausage and juicy tomatoes is a classic breakfast duo. It’s an herby sheet-pan feast that’ll help you kick back for the weekend!

Eggs, bacon, sausage, and tomatoes on a baking sheet.


 

This is the perfect breakfast recipe because it easily serves a hungry crowd without much effort!

Why You’ll Love This Easy Bacon and Egg Bake

  • Easy clean-up. For everything you’re getting, you only need to wash one baking sheet!
  • Family-friendly. Add more of your favorite ingredients or swap the tomatoes for roasted potatoes.
  • Quick. It’s only 30 minutes before you’re digging in.
  • Wholesome. There are plenty of eggs for everyone, plus breakfast sausages, bacon, and sweet tomatoes.
Baked eggs, bacon, sausage, and tomatoes.

What You’ll Need

No weekend breakfast is complete without juicy sausages, smokey bacon, and runny eggs. Scroll to the recipe card at the bottom of the post for exact amounts.

  • Smokey sausages – Use your favorite breakfast sausages!
  • Bacon – Regular or thick-cut are great for this.
  • Eggs – Liquid eggs don’t work here.
  • Cherry tomatoes – These are best, but you can also use diced tomatoes.
  • Dried oregano – Feel free to use thyme, basil, or rosemary instead.
  • Salt and pepper – Kosher salt and freshly-cracked pepper are best.
Browned sausages, crispy bacon, eggs, and tomatoes in the baking sheet.

How to Make Bacon and Egg Bake

This recipe lets you put freshly-made bacon, sausage, and eggs on the table without making a mess and using all your pots and pans.

  1. Prep the sausage and bacon. Preheat the oven to 425˚F. Arrange the sausages and bacon on a baking sheet.
  2. Bake it. Pop it into the oven for 15 minutes or until the bacon is crispy.
  3. Crack the eggs. Move the bacon and sausages around to create 4 empty “spaces” for the eggs. Crack one egg into each space. Try not to break the yolks.
  4. Season it. Add the cherry tomatoes. Season everything with oregano, salt, and pepper.
  5. Cook the eggs. Return the baking sheet to the oven for 5-8 minutes or until the eggs are cooked through.
  6. Serve. Remove from oven, serve immediately, and enjoy!

Tips & Variations

  • Make it hash-style. Add roasted potatoes or sweet potatoes to the baking sheet for a hash-style variation.
  • Scramble the eggs. Pour the eggs into a bowl and scramble them with a fork. Carefully pour them into the baking sheet and add the rest of the ingredients as usual.
  • Make it spicy. Sprinkle in red pepper flakes or cayenne pepper to taste for a kick of heat.
  • Add cheese. Sprinkle everything with 1/2 cup shredded mozzarella or cheddar cheese for the last 5-10 minutes of baking. This way you’ll have a super melty, cheesy bite.
  • Add more veggies. Mix in 1 cup chopped artichoke hearts, sliced mushrooms, bell peppers, or sliced onions to make this an extra hearty breakfast.
  • Mind the oven. The cooking time is set so that the yolks are still runny, but you can cook everything for another 2-3 minutes or until set to taste.
Seasoned bacon and egg bake in the baking sheet.

Serving Suggestions

This smokey bacon and egg bake is a wonderful breakfast option. Don’t forget to serve some Sheet Pan Pancakes for the perfect sweet-and-savory meal! My Cinnamon Apple French Toast Casserole is another great option. Pair it with a glass of orange juice, tea, or your favorite coffee. I prefer my Iced Americano or Starbucks Cinnamon Dolce Latte.

Proper Storage

This is definitely best the day it is made, but if you do have leftovers, pop them in an airtight container and keep them refrigerated for 2 to 3 days. To reheat, microwave it for up to a minute or until warm. You can also reheat it in a pan, covered, over medium-high heat for 7-8 minutes.

More Easy Breakfast Ideas

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4.89 from 9 votes

Bacon and Eggs Bake

This hearty bacon and egg bake recipe is brimming with smokey sausage, sweet tomatoes, and oregano for the perfect weekend breakfast.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients 

  • 1 to 2 cups Lit'l Smokies Sausages,, I use Hillshire Farm's Smokies
  • 4 to 6 slices bacon
  • 4 large eggs
  • 1 cup cherry or grape tomatoes,, halved
  • 1 teaspoon dried oregano
  • salt and fresh ground black pepper,, to taste
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Instructions 

  • Preheat the oven to 425˚F.
  • Arrange the sausages and bacon on a rimmed baking sheet and bake for 15 minutes or until the bacon is cooked and getting crispy.
  • Remove from oven and move the bacon and sausages around to make 4 empty spaces for the eggs.
  • Crack the eggs carefully so as not to break the yolk and position them in the empty spots. I crack mine right over the baking sheet.
  • Add and spread out the halved cherry tomatoes.
  • Season the dish with oregano, salt, and pepper.
  • Put back in the oven for an additional 5 to 8 minutes or until the eggs are cooked to your liking.
  • Remove from oven and serve.

Equipment

Nutrition

Calories: 349kcal | Carbohydrates: 4g | Protein: 17g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 238mg | Sodium: 823mg | Potassium: 309mg | Fiber: 1g | Sugar: 2g | Vitamin A: 597IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 2mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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62 Comments

  1. Sandra says:

    Thanks for sharing this recipe! It was the easiest breakfast I’ve ever made!

    1. Katerina says:

      That’s great! I am very glad you enjoyed it! Thank YOU! 🙂

  2. Gina says:

    Love how easy this makes getting a good breakfast on the table – DELISH!!!!!

    1. Katerina says:

      So happy to hear you found it easy and delicious! Thank YOU! 🙂

  3. Janelle says:

    Wow, I never thought to try something like this. It was sooo good!

    1. Katerina says:

      So glad you enjoyed trying something new and loved it! Thank YOU! 🙂

  4. Stewart C says:

    First time making this. Bacon was burnt after first 15 mins. Took it out before I cooked the eggs. Lowered temp to 400, cooked eggs and tomatoes for 6 mins. That turned out fine.
    Will try again another day but cook bacon less time.

  5. Mary Cowells says:

    This definitely a good way to start breakfast for the family. It is easy and simple and most importantly can be done at home. Thank you for sharing!

    1. Len says:

      So you make it sound so easy. How come your eggs didn’t run over the entire length of the sheet pan like mine did, do you have a special material to make the pan extra hot (sheet pans don’t generally run hot take them out of the oven and in 2 minutes you can pick the thing up).

      How did you get the whites to cook but keep the yolks runny? Your not controlling anything your just kinda hoping that the whites cook and the yolks don’t harden.

  6. emily says:

    Hi Thanks for the great recipe! I don’t mean to piss you off further but it is “my husband and me” Not my husband and I. Would you say this is breakfast for I?

    My husband and I went to the store, because you would also say “I” went to the store. This is a picture of my husband and me. Because if you took him out of the picture would it be a picture of “I”?

  7. Carolyn says:

    This is such a good idea for breakfast!

  8. Lindsay @ The Live-In Kitchen says:

    This smells like the weekend to me!

  9. Nancy says:

    I found this to be way too greasy!

  10. Amber L says:

    Hey!!

    Thank you so much for this easy morning breakfast! I deff need some practice though… Burnt my bacon, eggs weren’t runny, and I even over cooked my toast! Lol. Practice makes perfect. Once again, thanks for the post!