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Slow Cooker Veggie Omelette – Get your Christmas Day started right with a delicious and simple breakfast omelette cooked in the crock pot! Place all ingredients in the Slow Cooker and fuhgeddaboudit!

Slow Cooker Veggie Omelette | www.diethood.com | A delicious and simple breakfast Veggie Omelette cooked in the crock pot.



You guys! HAPPY CHRISTMAS EVE!!!  This is happening all too fast. I haven’t even decided on my outfit!

You know the difference between many of you and me? I’ll tell you!

MY official Christmas Eve is on January 6th. I have enough time to think about that outfit. Buuuut, that’s not to say that I won’t be joining you all with a huge Christmas Eve Dinner tonight.
You better believe that I also have a Bacon and Cheese Brussels Sprouts Casserole to nibble on, Lemon Shrimp and Spinach Spaghetti to taste, and that Coffee and Chocolate Almond Toffee to devour. 

Slow Cooker Veggie Omelette | www.diethood.com | A delicious and simple breakfast Veggie Omelette cooked in the crock pot.

Also, and just to be fair to you all, I’ve got “1” Christmas present to open up tomorrow. I’m leaving the rest for the 1st of January. Macedonian tradition is to open up your presents on New Year’s Day. However, and speaking from experience, I bet we will open up all of the presents tomorrow morning…

So to ease my Christmas morning, and to free up my stovetop and oven, Mr. Crock Pot is used for our breakfast/brunch menu while I clean up the gift-wrapping mess.

Side note: Two or three years ago I decided to make a Christmas Punch in the crock pot instead of breakfast-food, and everyone chewed my head off! They loved the punch, but were looking forward to a cheesy omelette.
Lesson.Learned.

Slow Cooker Veggie Omelette | www.diethood.com | A delicious and simple breakfast Veggie Omelette cooked in the crock pot.

This omelette is pure, simple, savory goodness. Simple is the key word. Everything gets thrown into the Slow Cooker and you just come back 2 hours later to eat it. This is especially great for those people that like to get up at 4 a.m. to get started on the food. I’m looking at you, Mom!
People… that’s just too early. Sleep IN!

….then freak out, as I do, when you see it’s 9 a.m. and you’re still in bed… aaaand Church Service is about to wrap-up.

Get your Christmas started right with this Veggie Omelette; set it, go to Church (or Walgreens), come back and voila! Breakfast is ready!
Don’t forget the Pomegranate Mimosas. They are best at 11 a.m.

Slow Cooker Veggie Omelette | www.diethood.com | A delicious and simple breakfast Veggie Omelette cooked in the crock pot.

Have a wonderful day and a very Happy Holiday! Merry Christmas!!!

ENJOY!

Follow Me on Pinterest

 

5 from 3 votes
Slow Cooker Veggie Omelette | www.diethood.com | A delicious and simple breakfast Veggie Omelette cooked in the crock pot.
Slow Cooker Veggie Omelette
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 
Delicious and simple breakfast Vegetable Omelette cooked in the crock pot.
Course: Breakfast
Cuisine: American
Keyword: breakfast omelette, crock pot, keto, slow cooker
Servings: 4 serves
Calories: 142 kcal
Ingredients
  • 6 eggs
  • 1/2- cup milk
  • 1/4 teaspoon salt
  • fresh ground pepper , to taste
  • 1/8 teaspoon garlic powder , or to taste
  • 1/8 teaspoon chili powder , or to taste
  • 1 cup broccoli florets
  • 1 red bell pepper , thinly sliced
  • 1 small yellow onion , finely chopped
  • 1 garlic clove , minced
  • GARNISH
  • shredded cheddar cheese
  • chopped tomatoes
  • chopped onions
  • fresh parsley
Instructions
  1. Lightly grease the inside of the slow cooker/crock pot with cooking spray; set aside.
  2. In a large mixing bowl combine eggs, milk, salt, pepper, garlic powder and chili powder; using egg beaters or a whisk, beat the mixture until mixed and well combined.
  3. Add broccoli florets, sliced peppers, onions and garlic to the slow cooker; stir in the egg-mixture.
  4. Cover and cook on HIGH for 2 hours. Start checking at 1 hour 30 minutes. Omelette is done when eggs are set.
  5. Sprinkle with cheese and cover; let stand 2 to 3 minutes or until cheese is melted.
  6. Turn off the slow cooker.
  7. Cut the omelette into 8 wedges.
  8. Transfer to a serving plate.
  9. Garnish with chopped tomatoes, chopped onions and fresh parsley.
  10. Serve.
Recipe Notes

WW SmartPoints: 4 

Nutrition Facts
Slow Cooker Veggie Omelette
Amount Per Serving
Calories 142 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 248mg 83%
Sodium 263mg 11%
Potassium 306mg 9%
Total Carbohydrates 8g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 10g 20%
Vitamin A 29.9%
Vitamin C 73.4%
Calcium 8.8%
Iron 8.4%
* Percent Daily Values are based on a 2000 calorie diet.

 

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51 Responses
  1. Ran

    Hi, would it be possible to mix all ingredients together and refrigerate the night before and then throw in the slow cooker in the morning?

    1. Cass McGeiger

      Just be careful not to put the crock itself in the fridge. I did that, and the next morning I took it from the fridge and put it in the crock pot, turned it on and my crock cracked in half!

  2. Brad Clark

    This sounds delish, and will make it soon, but with my own twist. I think that with the garnish, if you sauteed the onions and tomatoes in olive oil would be great. Then, make a balsamic vinegar reduction, to the consistency of maple syrup, and lightly drizzle over the garnish. Substitute parsley with sweated cilantro. And for my taste, a bit more garlic would be in order. A great starter recipe !

  3. Brian

    Curious if you, or any of the other readers, have thoughts about making this without dairy milk and instead using something like soy or almond milk? For a family that cannot have dairy products but still likes to have an omelet.

    1. Brian

      I went ahead and tried it this morning, using soy milk (plain, not vanilla) and Daiya shredded cheese. Turned out perfectly and was a great breakfast. I’m not a very good cook, so this gives me a nice breakfast I can easily assemble and cook for my wife on the weekends.

  4. Raquel

    Tried this recipe last night and it was amazing. you could add or remove veggies depending on what you like.

    This can be a great dinner as well. i did my prep on sunday and after work put it all in the crockpot. It was ready to eat after a long walk with the dogs.

    will definitely make this again and add to my rotation.

    1. Hi Sarah! I’m very sorry for the late response – I was away on a business trip and I’m just now getting back. You can absolutely double this, but it may take up to 15 to 20 minutes longer to cook. Just start checking at the 2 hour 10 minute mark, making sure that the eggs have cooked through. Hope that helps! Let me know how it goes.

      1. LP

        Hi Katerina – This looks delicious. I can’t eat egg yokes – is this possible to do with egg whites only and if so do I need to do anything differently?

  5. Mandi

    Just wondering if you’ve ever put this on before you actually go to bed? But on low instead of high, to make it an overnight omelet… I love omelets, but I’m not one of those mums who gets up at 4am! Lol! But i could see this would definitely work if I could set it before going to bed instead. Thanks

    1. Hi Mandi! Yep, I am also not one of those moms :-D, and I did put this on before going to bed once, buuuuut I woke up to a burnt omelette. :-/ It wasn’t too bad, though! Just the edges were a bit crispy. 😀 I had set it on low for over 6 hours… I don’t think it needs more than 4 to 4.5 hours on LOW. I hope that helps!

  6. Jackson Smith

    I’m cooking this recipe right now, but I was wondering how exactly to transfer this to a serving dish without it turning into scrambled eggs. Any ideas?

    1. Hi Jackson! If you give it some time to cool down just a bit, it will be easier to remove. I’d use a large serving spoon or spatula and just slide it right underneath the omelette and pull it up. I hope that helps. Let me know!

  7. Sujata

    This recipe came out delicious! We’re about to start kitchen renovations next week and will have no stove for 3 weeks. I’m definitely going to refining this recipe over the next few weeks. Thank you!!

  8. I love the idea of making a big omelet in a slow cooker! And I love hearing about traditions from around the world. My husband is from Mexico, so January 6 is when he grew up getting presents (not Christmas) …Three Kings Day / Epiphany. I’m guessing it may be the same for you? Now, I need a mimosa…

    1. Hi Heather! I’m Macedonian Orthodox (Christian), but the reason we celebrate Christmas 2 weeks after everyone else is because our Church still follows the [old] Julian Calendar.
      However, the exchange of gifts is on January 1st and it only symbolizes the beginning of a new year and has nothing to do with the birth of Christ. To keep those two things separate, people have continued to exchange on the 1st of January. 😀

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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