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Bacon and Olives Deviled Eggs – The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning. YUM!

Bacon and Olives Deviled Eggs - The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning. Get the recipe on diethood.com



You guys, it’s time! It’s time for all the Cadbury eggs, colorfully dyed eggs AND deviled eggs. Bring it ON!

But first, how are YOU? Happy Wednesday! This week, so far, has been a week of all-the-things happening; workin’, soccer gamin’, Real Housewives watchin’, kids entertainin’… the whole shebang, I tell you. But, at last I get to come here and have a bit of delicious fun with you. Life is good!

These past few days my cravings have been undeniable. Bacon, olives, and eggs. Go figure. BUT I couldn’t quiet the hunger… the struggle was real. I just had to move forward with it. I hope you don’t mind.

Bacon and Olives Deviled Eggs - The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning. Get the recipe on diethood.com

Deviled Eggs remind me of the ’80s. Is that fair to say? I can only associate them with my little self watching my Mom prepping deviled eggs for each.and.every dinner party they ever had.

Notice the glass plate up there? That’s my Mom’s. That’s also the plate she always uses for her deviled eggs. I purposely went over there and borrowed it from her just for these photos. Ain’t the plate purrrrdy? It’s also SO 1984…. if not ’74. 😉

I also remember my Mom throwing on the gobs of Mayo over the egg yolks like it was going out of style. It was 12 egg yolks + a tub of mayo. NO one ever complained.

Bacon and Olives Deviled Eggs - The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning. Get the recipe on diethood.com

But, here’s how this is going to go down my friends. WE are not using mayo. Lighter Sour Cream is going to be our smooth and creamy dairy-drug of choice. Crumbled, crispy bacon is going to make up for any flavor lost, and salty black olives will add the needed extra bite.

Warning: Don’t skip the cajun seasoning, please. Surprisingly, it brings everything together.

Bacon and Olives Deviled Eggs - The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning. Get the recipe on diethood.com

Now, let’s carry awwwwn. Let’s just boil them eggs and crisp up that bacon. Life is getting better by the minute!

ENJOY!

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Bacon and Olives Deviled Eggs
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning.
Course: Appetizer
Servings: 6
Calories: 251 kcal
Author: Katerina
Ingredients
  • 12 hard boiled eggs (I use Simply Recipe's method for all my hard boiled eggs)
  • 1/2 cup Low Fat Sour Cream
  • 4 slices of bacon , cooked to a desired crisp and crumbled
  • 1/4- cup chopped black olives
  • 2 tablespoons chopped chives
  • 1 teaspoon Cajun seasoning
  • shredded parmesan cheese for garnish , optional
  • crumbled bacon for garnish , optional
Instructions
  1. Peel cooked eggs and cut in half lengthwise.
  2. Scoop out the yolks and place into a mixing bowl; mash with a fork.
  3. Stir in sour cream, crumbled bacon, olives, chives and Cajun seasoning; stir until well combined.
  4. Spoon the yolk mixture into the egg whites.
  5. Place in fridge for 1 hour.
  6. Let stand on counter 10 minutes.
  7. Garnish with cheese and bacon.
  8. Serve.
Recipe Notes

WW SmartPoints: 8

Nutrition Facts
Bacon and Olives Deviled Eggs
Amount Per Serving
Calories 251 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 6g 30%
Cholesterol 389mg 130%
Sodium 322mg 13%
Potassium 203mg 6%
Total Carbohydrates 3g 1%
Sugars 1g
Protein 15g 30%
Vitamin A 15.4%
Vitamin C 0.2%
Calcium 8%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.

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5 Responses
  1. Sue

    This sounds so delicious! Definitely going to give them a try.

    Side note: I think the nutrition info is wrong. If you’re starting with 12 eggs and the recipe serves 6, then each serving is 4 egg-halves, not 2.

    Thanks for the recipe!!!

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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