Diethood » Recipes » Breakfast » Egg Recipes » Bacon and Olives Deviled Eggs

Bacon and Olives Deviled Eggs

Bacon and Olives Deviled Eggs – The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning. YUM!

Bacon and Olives Deviled Eggs - The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning. Get the recipe on diethood.com



You guys, it’s time! It’s time for all the Cadbury eggs, colorfully dyed eggs AND deviled eggs. Bring it ON!

But first, how are YOU? Happy Wednesday! This week, so far, has been a week of all-the-things happening; workin’, soccer gamin’, Real Housewives watchin’, kids entertainin’… the whole shebang, I tell you. But, at last I get to come here and have a bit of delicious fun with you. Life is good!

These past few days my cravings have been undeniable. Bacon, olives, and eggs. Go figure. BUT I couldn’t quiet the hunger… the struggle was real. I just had to move forward with it. I hope you don’t mind.

Bacon and Olives Deviled Eggs - The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning. Get the recipe on diethood.com

Deviled Eggs remind me of the ’80s. Is that fair to say? I can only associate them with my little self watching my Mom prepping deviled eggs for each.and.every dinner party they ever had.

Notice the glass plate up there? That’s my Mom’s. That’s also the plate she always uses for her deviled eggs. I purposely went over there and borrowed it from her just for these photos. Ain’t the plate purrrrdy? It’s also SO 1984…. if not ’74. 😉

I also remember my Mom throwing on the gobs of Mayo over the egg yolks like it was going out of style. It was 12 egg yolks + a tub of mayo. NO one ever complained.

Bacon and Olives Deviled Eggs - The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning. Get the recipe on diethood.com

But, here’s how this is going to go down my friends. WE are not using mayo. Lighter Sour Cream is going to be our smooth and creamy dairy-drug of choice. Crumbled, crispy bacon is going to make up for any flavor lost, and salty black olives will add the needed extra bite.

Warning: Don’t skip the cajun seasoning, please. Surprisingly, it brings everything together.

Bacon and Olives Deviled Eggs - The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning. Get the recipe on diethood.com

Now, let’s carry awwwwn. Let’s just boil them eggs and crisp up that bacon. Life is getting better by the minute!

ENJOY!

Craving more? Sign up for the DIETHOOD Newsletter for a fresh serving of content delivered to your inbox! Follow Diethood on Facebook, Twitter, Pinterest and Instagram for all of the latest recipes and updates.

Bacon and Olives Deviled Eggs - The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning. Get the recipe on diethood.com

Bacon and Olives Deviled Eggs

Katerina | Diethood
The most delicious mixture of egg yolks, olives and bacon with sour cream, chives, and a sprinkle of cajun seasoning.
Servings : 6 servings
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients
  

  • 12 hard boiled eggs (I use Simply Recipe's method for all my hard boiled eggs)
  • 1/2 cup Low Fat Sour Cream
  • 4 slices of bacon , cooked to a desired crisp and crumbled
  • 1/4- cup chopped black olives
  • 2 tablespoons chopped chives
  • 1 teaspoon Cajun seasoning
  • shredded parmesan cheese for garnish , optional
  • crumbled bacon for garnish , optional

Instructions
 

  • Peel cooked eggs and cut in half lengthwise.
  • Scoop out the yolks and place into a mixing bowl; mash with a fork.
  • Stir in sour cream, crumbled bacon, olives, chives and Cajun seasoning; stir until well combined.
  • Spoon the yolk mixture into the egg whites.
  • Place in fridge for 1 hour.
  • Let stand on counter 10 minutes.
  • Garnish with cheese and bacon.
  • Serve.

Nutrition

Calories: 251 kcal | Carbohydrates: 3 g | Protein: 15 g | Fat: 19 g | Saturated Fat: 6 g | Cholesterol: 389 mg | Sodium: 322 mg | Potassium: 203 mg | Fiber: 0 g | Sugar: 1 g | Vitamin A: 770 IU | Vitamin C: 0.2 mg | Calcium: 80 mg | Iron: 1.3 mg | Net Carbs: 3 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Appetizer
Cuisine: American
Keyword: appetizer ideas, appetizers for a party, best deviled eggs recipe
Did you make this recipe?Take a pic and let us know how it was!

Categories:

SIMILAR RECIPES

Deviled Eggs and Antipasto Skewers | www.diethood.com | Delicious, crowd-pleasing appetizers!

DEVILED EGGS & ANTIPASTO SKEWERS

Bacon and Mushrooms Stuffed Mini Peppers | www.diethood.com | #recipe #appetizer #bacon

BACON AND MUSHROOMS STUFFED PEPPERS

Ask a Question or Rate this Recipe

Your email address will not be published.

Recipe Rating




4 comments on “Bacon and Olives Deviled Eggs”

  1. This sounds so delicious! Definitely going to give them a try.

    Side note: I think the nutrition info is wrong. If you’re starting with 12 eggs and the recipe serves 6, then each serving is 4 egg-halves, not 2.

    Thanks for the recipe!!!

  2. Avatar photo
    Sommer @ASpicyPerspective

    Beautiful presentation, I love the cajun seasoning addition. Dying to try this yummy deviled egg recipe!

  3. Avatar photo
    heather @french press

    my family never threw a party that did not include deviled eggs, but ours never looked like these – LOVE the bacon and olives

Scroll to Top