Cheesecake Mousse

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Dec 26, 2012, Updated Aug 29, 2024

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This sweet and easy Cheesecake Mousse is a rich and creamy dessert that combines the velvety texture of cream cheese with the airy lightness of whipped topping, all flavored with a hint of coffee and cocoa for an indulgent treat. Perfect for any occasion, this no-bake dessert comes together in no time!

Hello, dessert lovers! If you’re anything like me, you’re always on the lookout for a sweet treat that’s both easy to make and absolutely delicious. Enter this Chocolate Cheesecake Mousse—a simple, no-bake dessert that blends the flavors of cream cheese, cool whip, cocoa, and a touch of coffee into a fluffy, dreamy mousse. It’s perfect on its own, but you can also pair it with fresh fruit, cookies, cookie crumbles, or a drizzle of your favorite hot fudge sauce.

It’s the perfect indulgence for a special occasion or just a cozy night in. And if you’re a fan of quick and creamy desserts, this one is a must-try! Along with my recipes for chocolate mousse and pumpkin mousse!

Recipe Ingredients

Cream Cheese: The base of the mousse that provides some of that rich, creamy texture. You could use reduced-fat cream cheese or Neufchâtel cheese.
Powdered Sugar: Sweetens the mousse while maintaining a smooth consistency. If you’re looking for a less processed option, you can use coconut sugar, but you’ll need to grind it to a powdery consistency.
Cocoa Powder: Adds a deep chocolate flavor to the mousse. You can use unsweetened cocoa powder or substitute it with dark cocoa powder for a richer taste.
Ground Cinnamon: If you’re not a fan of cinnamon, you can omit it or replace it with a pinch of nutmeg.
Milk: Helps to blend the ingredients smoothly and adds a bit of moisture. Whole milk works best, but you can substitute it with almond milk, oat milk, or any other milk alternative if needed.
Instant Espresso Granules or Instant Coffee Granules: These enhance the chocolate flavor and give the mousse a subtle coffee undertone. If you prefer a more intense coffee flavor, espresso powder is the way to go. For a milder taste, instant coffee granules are a good option.
Whipped Topping: Lightens the mousse and gives it an airy texture. You can use store-bought whipped topping or make your own whipped cream. For a dairy-free option, coconut whipped cream is a great substitute.

Easy chocolate cheesecake mousse served in glass dessert bowls.

How To Make Cheesecake Mousse

Make this easy cheesecake mousse according to the step-by-step directions, and then take a seat and treat yourself to this decadent dessert. The flavor will remind you of a luxurious chocolate dessert with the light and airy texture of a classic mousse.

Whipped cream cheese with cocoa powder and coffee granules.

Folding whipped topping into a creamed chocolate and cream cheese mixture.

Cream the Ingredients: Start by creaming together the softened cream cheese and powdered sugar in a large mixing bowl until smooth.
Add Flavor: Mix in the cocoa powder and cinnamon on low speed until combined.
Incorporate Coffee: Pour in the milk and instant espresso granules, continuing to beat until everything is well incorporated.
Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is light and fluffy.
Serve: Spoon the mousse into individual serving bowls and refrigerate for at least an hour, or until ready to serve.

Cheesecake mousse served in a glass dessert bowl, and garnished with an Oreo cookie.

Recipe Tips

Use softened, room temperature cream cheese: This will allow for the cream cheese to blend smoothly with the other ingredients, preventing any lumps and giving your mousse a silky texture.
Sift the Powdered Sugar: Sifting the powdered sugar before mixing it in helps to avoid clumps.
Fold in Whipped Topping Gently: When adding the whipped topping, gently fold it into the mixture rather than stirring vigorously. This helps maintain the light, airy texture of the mousse.
Chill Before Serving: Allow the mousse to chill in the refrigerator for at least an hour before serving. This not only helps it set properly but also enhances the flavors, making the dessert even more delicious.
Add Flavor Variations: For a twist, you can add a splash of vanilla extract, a bit of orange zest, or even a sprinkle of sea salt on top before serving. These small additions can bring out the flavors even more.

Serving Suggestions

This chocolate Cheesecake Mousse pairs perfectly with a hot cup of coffee. For an extra treat, keep some pignoli cookies handy. Also, dipping an Oreo into this mousse is a game changer, thanks to a tip from my 5-year-old. But if you prefer to keep it simple, grab a spoon and dive in!

If you’re looking for the perfect coffee companion, try it with one of my homemade coffee recipes. Whether it’s a classic cortado coffee, a rich iced Americano, or a smooth cinnamon dolce latte, these drinks complement the creamy, chocolatey goodness of this mousse beautifully.

Cheesecake mousse served in a glass dessert bowl.

How To Store Leftovers

If you’re not serving the cheesecake mousse right away, store it in an airtight container in the refrigerator. For the freshest taste, it’s best enjoyed within 2-3 days. You might need to give it a quick stir before serving. I don’t recommend freezing the mousse.

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