Cheesecake Mousse
This easy cheesecake mousse brings together the creamy richness of cheesecake with the airy, melt-in-your-mouth texture of chocolate mousse.
Servings: 6
Ingredients
- 8 ounces cream cheese softened
- 2 cups powdered sugar
- 1 tablespoon cocoa powder
- ¼ teaspoon ground cinnamon
- ¼ cup milk
- 1 teaspoon instant espresso granules or instant coffee granules
- 8 ounces whipped topping like Cool Whip
Instructions
- Cream the softened cream cheese and powdered sugar in a large mixing bowl with an electric mixer until smooth.
- Add in the cocoa powder and cinnamon; mix on low until combined.
- Pour in the milk and espresso/coffee granules; continue to beat and mix until thoroughly combined.
- Using a rubber spatula, slowly fold in the whipped topping until well incorporated.
- Spoon the mousse into dessert bowls and refrigerate for at least one hour or until ready to serve.
Nutrition
Calories: 324kcal | Carbohydrates: 52g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 22mg | Sodium: 210mg | Potassium: 157mg | Sugar: 50g | Vitamin A: 255IU | Calcium: 94mg | Iron: 0.2mg
