Cream Cheese Fruit Dip – Delicious, lightened-up creamy fruit dip made with cream cheese and plain yogurt. Simple, yet SO GOOD!
Staring at this picture and dreaming of a big ole spoon and all the goodness inside that bowl! ♥
I also can’t decide between this Fruit Dip and my Churro Cream Cheese Fruit Dip. 😯
Hi Hi!! It’s MON-daaaaay! How in the world did it get here so fast?!? There I was dancing the night away on Saturday, and then the next thing I know it’s Monday and my hangover is still here. Grrrr!
3 drinks you guys…. 3 MIXED drinks. Again, MIXED! That means, diluted alcohol… that means, I can’t hang.
It’s so hard to keep that 20-something stamina when you’re not 20-something. Ahem…
SO! HEY! How about them fruit dips!
Truth: I eat around 6 to 10 servings of fruit each day, and I do it without a Dip. Buuuuut… money says that if I had this dip every day, I’d eat 50 servings of fruit per day. IN fact, I could eat ONLY fruit and this Cream Cheese Fruit Dip for the rest of forever!
Strawberries are the perfect dipping fruit, right? Look at that! MMM!
I had the most amazing strawberries couple of weeks back. Juicy and super, super sweet. They didn’t need a dip, but was I happy when I did pair them up with it. The strawberries were a 10 before that, yes, but slightly better with all that creaminess around them.
This sweet Dip exists somewhere in the world between a spread and a dip. Milk will help reach that desired consistency. It’s definitely light, but rich, and a spoonful of sugar just makes the whole dang thing totally over the top.
It is the perfect Brunch refresher after a night out on the town OR something to have after a day at the BEACH! (It’s barely 50 degrees out here today so the beach sounds like something I will never see again! UGH!)
You might consider sharing this with friends; it will make you even more popular! Take it from someone that knows!
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WATCH HOW TO MAKE CREAM CHEESE FRUIT DIP
- 1 package (8-ounces) 1/3 Less Fat Cream Cheese, softened
- 1 small tub (8-ounces) Non Fat Plain Yogurt (I always use Dannon)
- 1/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- Fruit for dipping
- Place cream cheese in your mixer's bowl and beat on low speed until creamy and smooth.
- Slowly add the yogurt and continue to beat until well combined.
Add brown sugar and vanilla; beat until combined and smooth.
Taste for sweetness and adjust accordingly.
- Cover the dip and place in the refrigerator for 1 to 2 hours.
Remove from fridge and serve with fruit for dipping.
If you need to thin it out a bit, add a tablespoon of milk and stir until combined.
WW SMART POINTS: 3