Cream Cheese Fruit Dip – Delicious, lightened-up creamy fruit dip made with cream cheese and plain yogurt. Simple, yet SO GOOD!
Staring at this picture and dreaming of a big ole spoon and all the goodness inside that bowl! ♥
Hi Hi!! It’s MON-daaaaay! How in the world did it get here so fast?!? There I was dancing the night away on Saturday, and then the next thing I know it’s Monday and my hangover is still here. Grrrr!
3 drinks you guys…. 3 MIXED drinks. Again, MIXED! That means, diluted alcohol… that means, I can’t hang.
It’s so hard to keep that 20-something stamina when you’re not 20-something. Ahem…
SO! HEY! How about them fruit dips!
Truth: I eat around 6 to 10 servings of fruit each day, and I do it without a Dip. Buuuuut… money says that if I had this dip every day, I’d eat 50 servings of fruit per day. IN fact, I could eat ONLY fruit and this Cream Cheese Fruit Dip for the rest of forever!
Strawberries are the perfect dipping fruit, right? Look at that! MMM!
I had the most amazing strawberries couple of weeks back. Juicy and super, super sweet. They didn’t need a dip, but was I happy when I did pair them up with it. The strawberries were a 10 before that, yes, but slightly better with all that creaminess around them.
This sweet Dip exists somewhere in the world between a spread and a dip. Milk will help reach that desired consistency. It’s definitely light, but rich, and a spoonful of sugar just makes the whole dang thing totally over the top.
It is the perfect Brunch refresher after a night out on the town OR something to have after a day at the BEACH! (It’s barely 50 degrees out here today so the beach sounds like something I will never see again! UGH!)
You might consider sharing this with friends; it will make you even more popular! Take it from someone that knows!
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WATCH HOW TO MAKE CREAM CHEESE FRUIT DIP
Cream Cheese Fruit Dip
- 1 package (8-ounces) 1/3 Less Fat Cream Cheese, softened
- 1 small tub (8-ounces) Non Fat Plain Yogurt (I always use Dannon)
- 1/4 cup packed light brown sugar
- 1 teaspoon pure vanilla extract
- Fruit for dipping
Place cream cheese in your mixer's bowl and beat on low speed until creamy and smooth.
Slowly add the yogurt and continue to beat until well combined.
Add brown sugar and vanilla; beat until combined and smooth.
Taste for sweetness and adjust accordingly.
Cover the dip and place in the refrigerator for 1 to 2 hours.
Remove from fridge and serve with fruit for dipping.
If you need to thin it out a bit, add a tablespoon of milk and stir until combined.
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