Frozen Yogurt Bark with Berries – Frozen yogurt studded with gorgeous blue and red berries! A delicious, fun, and healthy dessert!
Hello, dear pals! Happy post-Mother’s Day to all the Momma’s! I hope you had a wonderful, joyful, relaxing day! Did it include diamonds and flowers? DO TELL!
My kids (7 and 4 years old) got me something super special… It was “breakfast-in-bed” at 2:30 in the afternoon. They literally made me get in bed under the covers to eat it, and my breakfast included a store-bought muffin PLUS a bottle of water. Precious little girls… A cup of coffee would have sealed the deal.
So with Mother’s Day behind us, but Memorial Day ahead of us, (4th of July, too) I thought it was time to finally bust out the red, white, and blue in the form of Frozen Yogurt Bark. No chocolate here…
HOW TO MAKE YOGURT BARK
I’ve been making yogurt bark for a loooong time and I love it thiiiis much. Every time I walk past the fridge, I open up the freezer, grab a square (more like 4 squares) and go. That’s my dessert, that’s my snack, that’s my mid-day satisfaction. Can’t maintain this opposite-of-Kardashian figure with chips and chocolates, know what I’m sayin’?
I also LOVE this similar Cheesecake Bark with Chocolate and Peanut Butter Swirl. YUM!
This is so straight forward, even a kid can do it.
- I’m gonna need you to first flavor the yogurt with a bit of agave (or honey, or maple syrup),
- drizzle in a bit of pure vanilla extract,
- and spread it out on a sheet pan.
- The only thing left to do is decorate it with a bunch of red and blue berries and freeze it. That.is.all.
- Optionally: sprinkle some nuts over it for garnish. I just think it looks prettier with nuts. And I don’t mind the crunch.
Sidenote: you know what Memorial Day also means, right? THEEE start of summer. THEEE start of bare skin and beaches. THEEE start of put-the-tub-of-ice-cream-away because we can’t hide under a coat no more.
Goodbye sugar and carbs – see you again in September!
(wishful thinking?)
P.S. Get on this yogurt bark as soon as you can – a healthy dessert awaits you!
ENJOY!
CRAVING MORE? SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX!
FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.
TOOLS AND INGREDIENTS USED IN THIS RECIPE
WATCH HOW TO MAKE FROZEN YOGURT BARK WITH BERRIES
Frozen Yogurt Bark with Berries - Frozen yogurt studded with gorgeous blue and red berries! A delicious, fun, and healthy dessert!
- 2 cups nonfat plain yogurt
- 1/4 cup agave (honey or maple syrup are also OK to use)
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fresh lemon juice
- pinch salt
- strawberries, sliced
- blueberries
- raspberries
- chopped pecans, for garnish
Line a baking sheet with wax paper and set aside.
In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.
Top with berries.
Garnish with nuts (optional)
Freeze for 2 to 3 hours, or until firm.
Cut into pieces and serve.
Keep in the freezer.
Recipe Video
WW SMART POINTS: 3
Want To Save This Recipe?
SUBSCRIBE TO GET FREE UPDATES & A FREE ECOOKBOOK!
GET AN EMAIL WHEN THERE'S A NEW RECIPE
30 Min
Slow Cooker
Freezer Friendly
One Pot
Low Carb
Instant Pot
Gluten Free
Keto
Chicken
Beef
How many servings does this make?
If using vanilla flavored yogurt should I add in the honey, salt, and lemon juice still?
Hi!
Yes, I would just skip the vanilla extract, but use everything else.
[…] Frozen Yogurt Bark with Berries from Diethood […]
[…] Frozen Yogurt Bark with Berries […]
Can you use greek yogurt for this recipe?
Yep, absolutely. 🙂
This was shockingly delicious! I made it as a Valentine’s Day treat for my husband who has sworn off desserts since the start of the year. Used sliced strawberries to make a heart (of course), then added blueberries, chopped pistachios, and 2 small squares of chopped dark chocolate. Really good!!!
[…] Recipe: diethood.com […]
[…] from diethood.com […]
[…] and have them readily available for whenever you’re craving something cold, sweet or crunchy. The diethood blog has a really great recipe but honestly the main point is buy a good yogurt and add whatever […]
[…] From: Diethood […]
[…] Frozen yogurt bark (with fruits, nuts, or drizzles of chocolate/caramel) […]
[…] Full recipe here […]
Yes, this look really good to snack on. What size pan for snack? Is it a 13X9 glass dish? I was hoping I would see amounts of fruits to add. Also, I was directed to which shopping area to choose to find ingredients. I don’t care to do that. I would appreciate more information on the recipe. Thanks!
13×9 will definitely work, but for a thinner bark, I’d go with a jelly roll pan, which is 10.5 x 15.5.
Can u make it sugar free or lite maple syrup?
Hi!
Yes, you don’t have to use a sweetener. You can also see to use a fruit yogurt that is sugar free.
Would it be horrible tasting without any sweetener? I am on an eating plan with no sweetners of ANY kind except for the natural sugars in fruit. Thanks!
what was the pan size
I think some homemade granola would be great as a topping also.
This is fantabulous! So creative and delicious!
This is such a perfect little treat! And healthy!!
All I can say is WOW… this is a great idea. Loving it to the core. Will definitely try this. Thanks for sharing. Perfect and guild free snack to munch on. 🙂
Oh my! This looks dreamy! I could eat this all day!
Such a great idea! What a yummy treat!
So pretty! Such a great healthy snack!! Would be a fun dessert for the Fourth of July too!!
This is so gorgeous! Perfect summer treat.
I love that you took frozen yogurt flavors and turned it into a portable bark!
So easy and creative, I can’t wait to try this!