Frozen Yogurt Bark with Berries – Frozen yogurt studded with gorgeous blue and red berries! A delicious, fun, and healthy dessert!
Hello Hello, dear pals! Happy post-Mother’s Day to all the Momma’s! I hope you had a wonderful, joyful, relaxing day! Did it include diamonds and flowers? DO TELL! 😍
My kids (7 and 4 years old) got me something super special… It was “breakfast-in-bed” at 2:30 in the afternoon – they literally made me get in bed under the covers to eat it – and my breakfast included a store-bought muffin and a bottle of water. 😳 Precious little girls… 😆 A cup of coffee would have sealed the deal. 😉
So with Mother’s Day behind us, but Memorial day ahead of us, I thought it was time to finally bust out the red, white, and blue in the form of Frozen Yogurt Bark. No chocolate here…
I mean… you know what Memorial Day also means, right? THEEE start of summer… THEEE start of bare skin and beaches… THEEE start of put-the-tub-of-ice-cream-away because we can’t hide under a coat no more.
Goodbye sugar and carbs – see you again in September!
I’ve been making yogurt bark for a loooong time and I love it thiiiis much. Every time I walk past the fridge, I open up the freezer, grab a square (more like 4 squares) and go. That’s my dessert, that’s my snack, that’s my mid-day satisfaction. Can’t maintain this opposite-of-Kardashian figure with chips and chocolates, know what I’m sayin’? 😁
This is so straight forward, even a kid can do it. I’m gonna need you to first flavor the yogurt with a bit of agave (or honey, or maple syrup), drizzle in a bit of pure vanilla extract, and spread it out on a sheet pan.
Then! The only thing left to do is decorate it with a bunch of red and blue berries and freeze it. That.is.all.
Optionally: sprinkle some nuts over it for garnish. I just think it looks prettier with nuts. And I don’t mind the crunch.
That’s it my friends! Get on this as soon as you can – a healthy dessert awaits you!
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TOOLS AND INGREDIENTS USED IN THIS RECIPE
Frozen Yogurt Bark with Berries - Frozen yogurt studded with gorgeous blue and red berries! A delicious, fun, and healthy dessert!
- 2 cups nonfat plain yogurt
- 1/4 cup agave (honey or maple syrup are also OK to use)
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon fresh lemon juice
- pinch salt
- strawberries, sliced
- chopped pecans, for garnish
Line a baking sheet with wax paper and set aside.
In a large mixing bowl combine yogurt, agave, vanilla, lemon juice, and salt; whisk until thoroughly combined.
Transfer yogurt mixture to previously prepared baking sheet and spread it around to an even thickness.
Top with berries.
Garnish with nuts (optional)
Freeze for 2 to 3 hours, or until firm.
Cut into pieces and serve.
Keep in the freezer.
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